Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | 2000000001 | SUMMER INTERNSHIP | Compulsory | 1 | 2 | 8 |
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Level of Course Unit |
Short Cycle |
Objectives of the Course |
In business work environments to recognize and what to do in routine operations, when faced with a problem is to know what to do. |
Name of Lecturer(s) |
Öğr. Gör. Sevtap DOĞRU |
Learning Outcomes |
1 | Environmental issues covered by the health and the importance of health, | 2 | Drinking water supply of the importance of human health, | 3 | The negative effects of air pollution on human health, | 4 | Adverse effects on human health and the type and characteristics of solid waste, | 5 | Adverse effects on human health and the type and characteristics of hazardous waste, |
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Mode of Delivery |
Evening Education |
Prerequisites and co-requisities |
None |
Recommended Optional Programme Components |
None |
Course Contents |
Environmental health covers the issues and the importance of health, drinking significance for human health of the use of water, human waste and making harmless condition of the urine and its importance for human health, healthy housing conditions, the importance of food control, vector control and its importance for human health of pesticides, the noise of the people negative effects on health, the negative effects on human health of air pollution, the type and characteristics of solid waste and negative impacts on human health, the institutions related to environment and health organizations and duties, powers and responsibilities. |
Weekly Detailed Course Contents |
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1 | Covered by environmental health issues and the importance of health,
| | | 2 | Effusion of drinking and waste water pollution and control, | | | 3 | Food control, | | | 4 | Air pollution and control, | | | 5 | Soil pollution and control, | | | 6 | Analysis and control of solid waste components, | | |
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Recommended or Required Reading |
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Planned Learning Activities and Teaching Methods |
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Assessment Methods and Criteria | |
Report Preparation | 1 | 100 | SUM | 100 | |
Oral Examination | 1 | 100 | SUM | 100 | Term (or Year) Learning Activities | 20 | End Of Term (or Year) Learning Activities | 80 | SUM | 100 |
| Language of Instruction | Turkish | Work Placement(s) | None |
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Workload Calculation |
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Practice | 30 | 1 | 30 |
Laboratory | 30 | 2 | 60 |
Observation | 30 | 1 | 30 |
Field Trip | 6 | 3 | 18 |
Field Work | 6 | 3 | 18 |
Case Study | 30 | 3 | 90 |
Report Preparation | 1 | 1 | 1 |
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Contribution of Learning Outcomes to Programme Outcomes |
LO1 | | | | | | | | 5 | | | | | | | 5 | LO2 | | | | | | | | 5 | | | | | | | 5 | LO3 | | | | | | | | 5 | | | | | | | 5 | LO4 | | | | | | | | 5 | | | | | | | 5 | LO5 | | | | | | | | 5 | | | | | | | 5 |
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* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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Iğdır University, Iğdır / TURKEY • Tel (pbx): +90 476
226 13 14 • e-mail: info@igdir.edu.tr
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