| Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | | 201100201806 | CURRENT APPLİCATİONS IN NUTRİTİON AND DİETETİCS | Elective | 4 | 8 | 3 |
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| Level of Course Unit |
| First Cycle |
| Objectives of the Course |
| The aim of this course is to provide the knowledge and skills of reviewing, reviewing and discussing the current literature on food, nutrition and dietetics. |
| Name of Lecturer(s) |
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| Learning Outcomes |
| 1 | Learn to research scientific publication | | 2 | Read and follow nutritional guidelines published internationally | | 3 | Learn to read scientific articles. |
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| Mode of Delivery |
| Daytime Class |
| Prerequisites and co-requisities |
| yok |
| Recommended Optional Programme Components |
| none |
| Course Contents |
| It includes topics such as the screening of the scientific literature, the research and examination of current issues in the scientific literature on Nutrition and Dietetics. |
| Weekly Detailed Course Contents |
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| 1 | What is scientific publication? | none | none | | 2 | Examining the guidelines published by international organizations in the field of nutrition-1 | none | none | | 3 | Examining the guidelines published by international organizations in the field of nutrition-2 | none | none | | 4 | Examining the guidelines published by international organizations in the field of nutrition-3 | none | none | | 5 | Examining the guidelines published by international organizations in the field of nutrition-4 | none | none | | 6 | Examining the guidelines published by international organizations in the field of nutrition-5 | none | none | | 7 | Comparison of reviewed nutritional guidelines | none | none | | 8 | midterm exam | none | none | | 9 | Effects of vegetarian and vegan diet on health | none | none | | 10 | Scientific literature review for current diets used in obesity treatment-1 | none | none | | 11 | Scientific literature review for current diets used in obesity treatment-2 | none | none | | 12 | The Relationship Between Gut Microbiata, Immune System and Nutrition | none | none | | 13 | Sustainable Nutrition | none | none | | 14 | final exam | none | none |
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| Recommended or Required Reading |
| recent articles on nutrition and dietetic |
| Planned Learning Activities and Teaching Methods |
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| Assessment Methods and Criteria | |
| Midterm Examination | 1 | 100 | | SUM | 100 | |
| Final Examination | 1 | 100 | | SUM | 100 | | Term (or Year) Learning Activities | 40 | | End Of Term (or Year) Learning Activities | 60 | | SUM | 100 |
| | Language of Instruction | | Turkish | | Work Placement(s) | | none |
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| Workload Calculation |
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| Midterm Examination | 1 | 1 | 1 |
| Final Examination | 1 | 1 | 1 |
| Discussion | 20 | 1 | 20 |
| Project Preparation | 1 | 10 | 10 |
| Project Presentation | 1 | 1 | 1 |
| Criticising Paper | 30 | 1 | 30 |
| Individual Study for Mid term Examination | 1 | 8 | 8 |
| Individual Study for Final Examination | 1 | 10 | 10 |
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| Contribution of Learning Outcomes to Programme Outcomes |
| LO1 | 4 | 3 | 3 | 2 | 2 | 2 | 1 | 1 | 1 | 1 | 1 | 1 | 2 | 2 | | LO2 | 4 | 3 | 3 | 2 | 2 | 2 | 1 | 1 | 1 | 1 | 1 | 1 | 2 | 2 | | LO3 | 4 | 3 | 3 | 2 | 2 | 2 | 1 | 1 | 1 | 1 | 1 | 1 | 2 | 2 |
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| * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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Iğdır University, Iğdır / TURKEY • Tel (pbx): +90 476
226 13 14 • e-mail: info@igdir.edu.tr
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