Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | 201100201800 | NUTRİTİON SEMİNAR – II | Compulsory | 4 | 8 | 3 |
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Level of Course Unit |
First Cycle |
Objectives of the Course |
In this course, it is aimed that students prepare a report on a subject related to their professions and present them in the classroom. |
Name of Lecturer(s) |
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Learning Outcomes |
1 | Gains knowledge and experience in answering possible questions and questions about the subject. | 2 | Researches and presents current issues in the field of nutrition and dietetics. |
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Mode of Delivery |
Daytime Class |
Prerequisites and co-requisities |
none |
Recommended Optional Programme Components |
none |
Course Contents |
In this course, students prepare a report on a subject related to their professions and present them in the classroom. |
Weekly Detailed Course Contents |
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1 | Seminar preparation rules and effective presentation techniques | none | none | 2 | The literature search performed to determine the issue | none | none | 3 | Evaluation of the preliminary report prepared on selected topic and presentations | none | none | 4 | Presentation and discussion of the subject in the classroom | none | none | 5 | Presentation and discussion of the subject in the classroom | none | none | 6 | Presentation and discussion of the subject in the classroom | none | none | 7 | Presentation and discussion of the subject in the classroom | none | none | 8 | Presentation and discussion of the subject in the classroom | none | none | 9 | Presentation and discussion of the subject in the classroom | none | none | 10 | Presentation and discussion of the subject in the classroom | none | none | 11 | Presentation and discussion of the subject in the classroom | none | none | 12 | Presentation and discussion of the subject in the classroom | none | none | 13 | Presentation and discussion of the subject in the classroom | none | none | 14 | evaluation of reports that prepared | none | none |
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Recommended or Required Reading |
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Planned Learning Activities and Teaching Methods |
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Assessment Methods and Criteria | |
Report Preparation | 1 | 100 | SUM | 100 | |
Report Presentation | 1 | 100 | SUM | 100 | Term (or Year) Learning Activities | 40 | End Of Term (or Year) Learning Activities | 60 | SUM | 100 |
| Language of Instruction | Turkish | Work Placement(s) | none |
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Workload Calculation |
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Question-Answer | 1 | 1 | 1 |
Project Preparation | 1 | 15 | 15 |
Project Presentation | 1 | 1 | 1 |
Seminar | 1 | 2 | 2 |
Criticising Paper | 15 | 1 | 15 |
Self Study | 20 | 1 | 20 |
Reading | 25 | 1 | 25 |
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Contribution of Learning Outcomes to Programme Outcomes |
LO1 | 5 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 4 | 4 | LO2 | 5 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 4 | 4 |
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* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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Iğdır University, Iğdır / TURKEY • Tel (pbx): +90 476
226 13 14 • e-mail: info@igdir.edu.tr
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