| Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | | 201100201700 | NUTRİTİON SEMİNAR – I | Compulsory | 4 | 7 | 3 |
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| Level of Course Unit |
| First Cycle |
| Objectives of the Course |
| In this course, it is aimed that students prepare a report on a subject related to their professions and present them in the classroom. |
| Name of Lecturer(s) |
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| Learning Outcomes |
| 1 | Gains knowledge and experience in answering possible questions and questions about the subject. | | 2 | Researches and presents current issues in the field of nutrition and dietetics. |
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| Mode of Delivery |
| Daytime Class |
| Prerequisites and co-requisities |
| none |
| Recommended Optional Programme Components |
| none |
| Course Contents |
| In this course, students prepare a report on a subject related to their professions and present them in the classroom. |
| Weekly Detailed Course Contents |
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| 1 | Seminar preparation rules and effective presentation techniques | none | none | | 2 | The literature search performed to determine the issue | none | none | | 3 | Evaluation of the preliminary report prepared on selected topic and presentations | none | none | | 4 | Presentation and discussion of the subject in the classroom | none | none | | 5 | Presentation and discussion of the subject in the classroom | none | none | | 6 | Presentation and discussion of the subject in the classroom | none | none | | 7 | Presentation and discussion of the subject in the classroom | none | none | | 8 | Presentation and discussion of the subject in the classroom | none | none | | 9 | Presentation and discussion of the subject in the classroom | none | none | | 10 | Presentation and discussion of the subject in the classroom | none | none | | 11 | Presentation and discussion of the subject in the classroom | none | none | | 12 | Presentation and discussion of the subject in the classroom | none | none | | 13 | Presentation and discussion of the subject in the classroom | none | none | | 14 | evaluation of reports that prepared | none | none |
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| Recommended or Required Reading |
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| Planned Learning Activities and Teaching Methods |
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| Assessment Methods and Criteria | |
| Report Preparation | 1 | 100 | | SUM | 100 | |
| Report Presentation | 1 | 100 | | SUM | 100 | | Term (or Year) Learning Activities | 40 | | End Of Term (or Year) Learning Activities | 60 | | SUM | 100 |
| | Language of Instruction | | Turkish | | Work Placement(s) | | none |
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| Workload Calculation |
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| Question-Answer | 1 | 1 | 1 |
| Project Preparation | 1 | 15 | 15 |
| Project Presentation | 1 | 1 | 1 |
| Seminar | 1 | 2 | 2 |
| Criticising Paper | 15 | 1 | 15 |
| Self Study | 20 | 1 | 20 |
| Reading | 25 | 1 | 25 |
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| Contribution of Learning Outcomes to Programme Outcomes |
| LO1 | 5 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 4 | 4 | | LO2 | 5 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 4 | 4 |
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| * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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Iğdır University, Iğdır / TURKEY • Tel (pbx): +90 476
226 13 14 • e-mail: info@igdir.edu.tr
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