1
|
2023-ETİK
|
SCIENTIFIC RESEARCH METHODS AND SCIENCE ETHICS
|
Elective
|
3
|
0
|
0
|
0
|
2
|
2023-TZLD
|
Danışmanlık (Tezli Yüksek Lisans)
|
Elective
|
0
|
1
|
0
|
0
|
3
|
BAB-23-100
|
ASMA FİZYOLOJİSİ
|
Elective
|
2
|
2
|
0
|
0
|
4
|
BAB-23-101
|
PRODUCTIVIY CRITERIA AND HARVEST IN GRAPEVINE
|
Elective
|
2
|
2
|
0
|
0
|
5
|
BAB-23-102
|
BASIC PRINCIPLES OF HORTICULTURE RESEARCH PROJECTS
|
Elective
|
3
|
0
|
0
|
0
|
6
|
BAB-23-103
|
FertIlIzatIon bIology of hortIcultural crops
|
Elective
|
3
|
0
|
0
|
0
|
7
|
BAB-23-104
|
ECOLOGICAL BASIS OF HORTICULTURE
|
Elective
|
3
|
0
|
0
|
0
|
8
|
BAB-23-105
|
STRESS PHYSIOLOGY AND RESISTANCE BREEDING IN HORTICULTURE
|
Elective
|
3
|
0
|
0
|
0
|
9
|
BAB-23-106
|
BAHÇE BİTKİLERİNDE STRES
|
Elective
|
2
|
2
|
0
|
0
|
10
|
BAB-23-107
|
Fundamentals BIologI and PhysIologI of HortIculture
|
Elective
|
3
|
0
|
0
|
0
|
11
|
BAB-23-108
|
BAHÇE BİTKİLERİNİN DEPOLANMASI VE HASAT SONRASI FİZYOLOJİSİ
|
Elective
|
3
|
0
|
0
|
0
|
12
|
BAB-23-109
|
BİTKİLERİN ÇOĞALTMA TEKNİKLERİ VE FİZYOLOJİK ESASLARI
|
Elective
|
3
|
0
|
0
|
0
|
13
|
BAB-23-110
|
BİTKİSEL ÜRETİMİN EKOFİZYOLOJİK İLKELERİ
|
Elective
|
3
|
0
|
0
|
0
|
14
|
BAB-23-111
|
BIodIversIty and Vegetable Gene Sources
|
Elective
|
3
|
0
|
0
|
0
|
15
|
BAB-23-112
|
UsIng of Plant Growth Regulators In HortIculture
|
Elective
|
3
|
0
|
0
|
0
|
16
|
BAB-23-113
|
SPECIES OF EXOTIC FRUITS
|
Elective
|
3
|
0
|
0
|
0
|
17
|
BAB-23-114
|
ExotIc Vegetable
|
Elective
|
3
|
0
|
0
|
0
|
18
|
BAB-23-115
|
FİDAN ÜRETİMİNDE YENİ TEKNİKLER VE TEKNOLOJİLER
|
Elective
|
3
|
0
|
0
|
0
|
19
|
BAB-23-116
|
İYİ TARIM UYGULAMALARI EUREP GAP GLOBAL GAP
|
Elective
|
3
|
0
|
0
|
0
|
20
|
BAB-23-117
|
KÜLTÜRÜ YAPILAN YENİLEBİLİR MANTAR TÜRLERİ VE YETİŞTİRME TEKNİKLERİ
|
Elective
|
3
|
0
|
0
|
0
|
21
|
BAB-23-118
|
Effects of Global WarmIng on HortIculture
|
Elective
|
3
|
0
|
0
|
0
|
22
|
BAB-23-119
|
Effects of Global WarmIng on HortIculture
|
Elective
|
3
|
0
|
0
|
0
|
23
|
BAB-23-120
|
DORMANCY PHYSIOLOGY OF FRUIT TREES
|
Elective
|
3
|
0
|
0
|
0
|
24
|
BAB-23-121
|
FertIlIzatIon BIology of FruIt SpecIes
|
Elective
|
3
|
0
|
0
|
0
|
25
|
BAB-23-122
|
MEYVE GENETİK KAYNAKLARI
|
Elective
|
3
|
0
|
0
|
0
|
26
|
BAB-23-123
|
USE OF MOLECULAR TECHNIQUES IN FRUIT BREEDING
|
Elective
|
3
|
0
|
0
|
0
|
27
|
BAB-23-124
|
FruIt pomology
|
Elective
|
3
|
0
|
0
|
0
|
28
|
BAB-23-125
|
New TechnIque of FruIt GrowIng
|
Elective
|
3
|
0
|
0
|
0
|
29
|
BAB-23-126
|
Rootstock Use In FruIt Culture
|
Elective
|
3
|
0
|
0
|
0
|
30
|
BAB-23-127
|
MEYVECİLİKTE BUDAMA TEKNİKLERİ VE MODERN TERBİYE SİSTEMLERİ
|
Elective
|
3
|
0
|
0
|
0
|
31
|
BAB-23-128
|
USING PLANT GROWTH REGULATORS IN FRUIT GROWING
|
Elective
|
3
|
0
|
0
|
0
|
32
|
BAB-23-129
|
SELECTION IN FRUIT BREEDING
|
Elective
|
3
|
0
|
0
|
0
|
33
|
BAB-23-130
|
ORGANİK SEBZE TARIMI
|
Elective
|
3
|
0
|
0
|
0
|
34
|
BAB-23-131
|
ORGANİK SEBZE YETİŞTİRİCİLİĞİ
|
Elective
|
3
|
0
|
0
|
0
|
35
|
BAB-23-132
|
YUMUŞAK ÇEKİRDEKLİ MEYVE TÜRLERİ ISLAHI
|
Elective
|
3
|
0
|
0
|
0
|
36
|
BAB-23-133
|
BASIC COMPONENTS OF SEED TECHNOLOGY
|
Elective
|
3
|
0
|
0
|
0
|
37
|
BAB-23-134
|
VEGETABLE SEEDLING GROWING TECHNIQUES
|
Elective
|
3
|
0
|
0
|
0
|
38
|
BAB-23-135
|
Vegetable BreedIng
|
Elective
|
3
|
0
|
0
|
0
|
39
|
BAB-23-136
|
PRINCIPLES OF VEGETABLE BREEDING
|
Elective
|
3
|
0
|
0
|
0
|
40
|
BAB-23-137
|
PrencIpels of Seed Storage
|
Elective
|
3
|
0
|
0
|
0
|
41
|
BAB-23-138
|
PRODUCTION TECHNICS OF SPECIAL VEGETABLE COPS UNDER PROTECTED CULTIVATON
|
Elective
|
3
|
0
|
0
|
0
|
42
|
BAB-23-139
|
Vegetable Seed CertIfIcatIon Systems
|
Elective
|
3
|
0
|
0
|
0
|
43
|
BAB-23-140
|
VEGETABLE SEED PRODUCTION
|
Elective
|
3
|
0
|
0
|
0
|
44
|
BAB-23-141
|
ADVENCED TECHNIQUES IN THE CULTIVATION OF VEGETABLES
|
Elective
|
3
|
0
|
0
|
0
|
45
|
BAB-23-142
|
Good AgrIcultural PractIces In GrowIng Vegetables
|
Elective
|
3
|
0
|
0
|
0
|
46
|
BAB-23-143
|
SEBZELERDE FİDE ÜRETİM TEKNİKLERİ
|
Elective
|
3
|
0
|
0
|
0
|
47
|
BAB-23-144
|
PhysIologIcal DIsorders In Vegetables
|
Elective
|
3
|
0
|
0
|
0
|
48
|
BAB-23-145
|
HARD SHELLED FRUIT SPECIES BREEDING
|
Elective
|
3
|
0
|
0
|
0
|
49
|
BAB-23-146
|
ROOTSTOCKS USED HARD-SHELLED FRUIT SPECIES AND PRODUCTION
|
Elective
|
3
|
0
|
0
|
0
|
50
|
BAB-23-147
|
BREEDINS OF WARM SEASON VEGETABLES
|
Elective
|
3
|
0
|
0
|
0
|
51
|
BAB-23-148
|
Seed ProductIon Methods In Open PllInated and HybrId VarIetIes
|
Elective
|
3
|
0
|
0
|
0
|
52
|
BAB-23-149
|
PrencIpels of Seed Storage
|
Elective
|
3
|
0
|
0
|
0
|
53
|
BAB-23-150
|
SEED PHYSIOLOGY
|
Elective
|
3
|
0
|
0
|
0
|
54
|
BAB-23-151
|
GOOD AGRICULTURAL PRACTICES IN SMALL FRUIT GROWING
|
Elective
|
3
|
0
|
0
|
0
|
55
|
BAB-23-152
|
SCIENTIFIC PRINCIPLES OF SMALL FRUIT GROWING
|
Elective
|
3
|
0
|
0
|
0
|
56
|
BAB-23-153
|
BREEDING OF BERRY FRUITS
|
Elective
|
2
|
2
|
0
|
0
|
57
|
TBİ-23-109
|
ADVANCED BIOTECHNOLOGICAL TECHNIQUES IN HORTICULTURE
|
Elective
|
3
|
0
|
0
|
0
|
58
|
TBİ-23-115
|
BİTKİ DOKU KÜLTÜRÜNDE KULLANILAN GENELLEŞTİRİLMİŞ DOĞRUSAL MODELLER
|
Elective
|
3
|
0
|
0
|
0
|
59
|
TBİ-23-149
|
FİDAN ÜRETİM TEKNİĞİ
|
Elective
|
3
|
0
|
0
|
0
|
60
|
TBİ-23-161
|
TBBB- FruIt BreedIng
|
Elective
|
3
|
0
|
0
|
0
|
61
|
TBİ-23-167
|
MOLEKÜLER MARKÖR TEKNİKLERİNİN BİTKİ ISLAHINDA KULLANIMI
|
Elective
|
3
|
0
|
0
|
0
|
62
|
TBİ-23-170
|
OrganIc FarmIng and General PrIncIples
|
Elective
|
3
|
0
|
0
|
0
|
63
|
TBİ-23-176
|
ApplIcatIons of Response Surface Methodology In TIssue Culture Research
|
Elective
|
3
|
0
|
0
|
0
|
64
|
TBİ-23-188
|
MIcropropagatIon of BerrIes
|
Elective
|
3
|
0
|
0
|
0
|
65
|
TBİ-23-189
|
Data MInIng TechnIques In AgrIcultural Research
|
Elective
|
3
|
0
|
0
|
0
|