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Second Cycle Programmes (Master's Degree)

Postgraduate Education Institute - - Non-Thesis Master of Science



General Description
History
Qualification Awarded
Level of Qualification (Short Cycle , First Cycle , Second Cycle, Third Cycle)
Second Cycle
Specific Admission Requirements
Specific Arrangements For Recognition Of Prior Learning (Formal, Non-Formal and Informal)
Qualification Requirements and Regulations
Profile of The Programme
Occupational Profiles of Graduates With Examples
Access to Further Studies
Examination Regulations, Assessment and Grading
Graduation Requirements
Mode of Study (Full-Time, Part-Time, E-Learning )
-
Address, Programme Director or Equivalent
Facilities

Key Learning Outcomes

Course Structure Diagram with Credits
T : Theoretical P: Practice L : Laboratory
1. Semester
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 2023-DP DÖNEM PROJESİ Compulsory 0 0 0 0
2 2023-SDG-GÜZ ELECTIVE COURSE GROUP Elective - - - 0
Total 0 0 0 0
 
2. Semester
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 2023-DP DÖNEM PROJESİ Compulsory 0 0 0 0
2 2023-SDG-BHR ELECTIVE COURSE GROUP Elective - - - 0
Total 0 0 0 0
 
ELECTIVE COURSE GROUP
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 2023-ETİK SCIENTIFIC RESEARCH METHODS AND SCIENCE ETHICS Elective 3 0 0 0
2 2023-TZLD Danışmanlık (Tezli Yüksek Lisans) Elective 0 1 0 0
3 BAB-23-100 ASMA FİZYOLOJİSİ Elective 2 2 0 0
4 BAB-23-101 PRODUCTIVIY CRITERIA AND HARVEST IN GRAPEVINE Elective 2 2 0 0
5 BAB-23-102 BASIC PRINCIPLES OF HORTICULTURE RESEARCH PROJECTS Elective 3 0 0 0
6 BAB-23-103 FertIlIzatIon bIology of hortIcultural crops Elective 3 0 0 0
7 BAB-23-104 ECOLOGICAL BASIS OF HORTICULTURE Elective 3 0 0 0
8 BAB-23-105 STRESS PHYSIOLOGY AND RESISTANCE BREEDING IN HORTICULTURE Elective 3 0 0 0
9 BAB-23-106 BAHÇE BİTKİLERİNDE STRES Elective 2 2 0 0
10 BAB-23-107 Fundamentals BIologI and PhysIologI of HortIculture Elective 3 0 0 0
11 BAB-23-108 BAHÇE BİTKİLERİNİN DEPOLANMASI VE HASAT SONRASI FİZYOLOJİSİ Elective 3 0 0 0
12 BAB-23-109 BİTKİLERİN ÇOĞALTMA TEKNİKLERİ VE FİZYOLOJİK ESASLARI Elective 3 0 0 0
13 BAB-23-110 BİTKİSEL ÜRETİMİN EKOFİZYOLOJİK İLKELERİ Elective 3 0 0 0
14 BAB-23-111 BIodIversIty and Vegetable Gene Sources Elective 3 0 0 0
15 BAB-23-112 UsIng of Plant Growth Regulators In HortIculture Elective 3 0 0 0
16 BAB-23-113 SPECIES OF EXOTIC FRUITS Elective 3 0 0 0
17 BAB-23-114 ExotIc Vegetable Elective 3 0 0 0
18 BAB-23-115 FİDAN ÜRETİMİNDE YENİ TEKNİKLER VE TEKNOLOJİLER Elective 3 0 0 0
19 BAB-23-116 İYİ TARIM UYGULAMALARI EUREP GAP GLOBAL GAP Elective 3 0 0 0
20 BAB-23-117 KÜLTÜRÜ YAPILAN YENİLEBİLİR MANTAR TÜRLERİ VE YETİŞTİRME TEKNİKLERİ Elective 3 0 0 0
21 BAB-23-118 Effects of Global WarmIng on HortIculture Elective 3 0 0 0
22 BAB-23-119 Effects of Global WarmIng on HortIculture Elective 3 0 0 0
23 BAB-23-120 DORMANCY PHYSIOLOGY OF FRUIT TREES Elective 3 0 0 0
24 BAB-23-121 FertIlIzatIon BIology of FruIt SpecIes Elective 3 0 0 0
25 BAB-23-122 MEYVE GENETİK KAYNAKLARI Elective 3 0 0 0
26 BAB-23-123 USE OF MOLECULAR TECHNIQUES IN FRUIT BREEDING Elective 3 0 0 0
27 BAB-23-124 FruIt pomology Elective 3 0 0 0
28 BAB-23-125 New TechnIque of FruIt GrowIng Elective 3 0 0 0
29 BAB-23-126 Rootstock Use In FruIt Culture Elective 3 0 0 0
30 BAB-23-127 MEYVECİLİKTE BUDAMA TEKNİKLERİ VE MODERN TERBİYE SİSTEMLERİ Elective 3 0 0 0
31 BAB-23-128 USING PLANT GROWTH REGULATORS IN FRUIT GROWING Elective 3 0 0 0
32 BAB-23-129 SELECTION IN FRUIT BREEDING Elective 3 0 0 0
33 BAB-23-130 ORGANİK SEBZE TARIMI Elective 3 0 0 0
34 BAB-23-131 ORGANİK SEBZE YETİŞTİRİCİLİĞİ Elective 3 0 0 0
35 BAB-23-132 YUMUŞAK ÇEKİRDEKLİ MEYVE TÜRLERİ ISLAHI Elective 3 0 0 0
36 BAB-23-133 BASIC COMPONENTS OF SEED TECHNOLOGY Elective 3 0 0 0
37 BAB-23-134 VEGETABLE SEEDLING GROWING TECHNIQUES Elective 3 0 0 0
38 BAB-23-135 Vegetable BreedIng Elective 3 0 0 0
39 BAB-23-136 PRINCIPLES OF VEGETABLE BREEDING Elective 3 0 0 0
40 BAB-23-137 PrencIpels of Seed Storage Elective 3 0 0 0
41 BAB-23-138 PRODUCTION TECHNICS OF SPECIAL VEGETABLE COPS UNDER PROTECTED CULTIVATON Elective 3 0 0 0
42 BAB-23-139 Vegetable Seed CertIfIcatIon Systems Elective 3 0 0 0
43 BAB-23-140 VEGETABLE SEED PRODUCTION Elective 3 0 0 0
44 BAB-23-141 ADVENCED TECHNIQUES IN THE CULTIVATION OF VEGETABLES Elective 3 0 0 0
45 BAB-23-142 Good AgrIcultural PractIces In GrowIng Vegetables Elective 3 0 0 0
46 BAB-23-143 SEBZELERDE FİDE ÜRETİM TEKNİKLERİ Elective 3 0 0 0
47 BAB-23-144 PhysIologIcal DIsorders In Vegetables Elective 3 0 0 0
48 BAB-23-145 HARD SHELLED FRUIT SPECIES BREEDING Elective 3 0 0 0
49 BAB-23-146 ROOTSTOCKS USED HARD-SHELLED FRUIT SPECIES AND PRODUCTION Elective 3 0 0 0
50 BAB-23-147 BREEDINS OF WARM SEASON VEGETABLES Elective 3 0 0 0
51 BAB-23-148 Seed ProductIon Methods In Open PllInated and HybrId VarIetIes Elective 3 0 0 0
52 BAB-23-149 PrencIpels of Seed Storage Elective 3 0 0 0
53 BAB-23-150 SEED PHYSIOLOGY Elective 3 0 0 0
54 BAB-23-151 GOOD AGRICULTURAL PRACTICES IN SMALL FRUIT GROWING Elective 3 0 0 0
55 BAB-23-152 SCIENTIFIC PRINCIPLES OF SMALL FRUIT GROWING Elective 3 0 0 0
56 BAB-23-153 BREEDING OF BERRY FRUITS Elective 2 2 0 0
57 TBİ-23-109 ADVANCED BIOTECHNOLOGICAL TECHNIQUES IN HORTICULTURE Elective 3 0 0 0
58 TBİ-23-115 BİTKİ DOKU KÜLTÜRÜNDE KULLANILAN GENELLEŞTİRİLMİŞ DOĞRUSAL MODELLER Elective 3 0 0 0
59 TBİ-23-149 FİDAN ÜRETİM TEKNİĞİ Elective 3 0 0 0
60 TBİ-23-161 TBBB- FruIt BreedIng Elective 3 0 0 0
61 TBİ-23-167 MOLEKÜLER MARKÖR TEKNİKLERİNİN BİTKİ ISLAHINDA KULLANIMI Elective 3 0 0 0
62 TBİ-23-170 OrganIc FarmIng and General PrIncIples Elective 3 0 0 0
63 TBİ-23-176 ApplIcatIons of Response Surface Methodology In TIssue Culture Research Elective 3 0 0 0
64 TBİ-23-188 MIcropropagatIon of BerrIes Elective 3 0 0 0
65 TBİ-23-189 Data MInIng TechnIques In AgrIcultural Research Elective 3 0 0 0
ELECTIVE COURSE GROUP
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 2023-ETİK SCIENTIFIC RESEARCH METHODS AND SCIENCE ETHICS Elective 3 0 0 0
2 2023-TZLD Danışmanlık (Tezli Yüksek Lisans) Elective 0 1 0 0
3 BAB-23-100 ASMA FİZYOLOJİSİ Elective 2 2 0 0
4 BAB-23-101 PRODUCTIVIY CRITERIA AND HARVEST IN GRAPEVINE Elective 2 2 0 0
5 BAB-23-102 BASIC PRINCIPLES OF HORTICULTURE RESEARCH PROJECTS Elective 3 0 0 0
6 BAB-23-103 FertIlIzatIon bIology of hortIcultural crops Elective 3 0 0 0
7 BAB-23-104 ECOLOGICAL BASIS OF HORTICULTURE Elective 3 0 0 0
8 BAB-23-105 STRESS PHYSIOLOGY AND RESISTANCE BREEDING IN HORTICULTURE Elective 3 0 0 0
9 BAB-23-106 BAHÇE BİTKİLERİNDE STRES Elective 2 2 0 0
10 BAB-23-107 Fundamentals BIologI and PhysIologI of HortIculture Elective 3 0 0 0
11 BAB-23-108 BAHÇE BİTKİLERİNİN DEPOLANMASI VE HASAT SONRASI FİZYOLOJİSİ Elective 3 0 0 0
12 BAB-23-109 BİTKİLERİN ÇOĞALTMA TEKNİKLERİ VE FİZYOLOJİK ESASLARI Elective 3 0 0 0
13 BAB-23-110 BİTKİSEL ÜRETİMİN EKOFİZYOLOJİK İLKELERİ Elective 3 0 0 0
14 BAB-23-111 BIodIversIty and Vegetable Gene Sources Elective 3 0 0 0
15 BAB-23-112 UsIng of Plant Growth Regulators In HortIculture Elective 3 0 0 0
16 BAB-23-113 SPECIES OF EXOTIC FRUITS Elective 3 0 0 0
17 BAB-23-114 ExotIc Vegetable Elective 3 0 0 0
18 BAB-23-115 FİDAN ÜRETİMİNDE YENİ TEKNİKLER VE TEKNOLOJİLER Elective 3 0 0 0
19 BAB-23-116 İYİ TARIM UYGULAMALARI EUREP GAP GLOBAL GAP Elective 3 0 0 0
20 BAB-23-117 KÜLTÜRÜ YAPILAN YENİLEBİLİR MANTAR TÜRLERİ VE YETİŞTİRME TEKNİKLERİ Elective 3 0 0 0
21 BAB-23-118 Effects of Global WarmIng on HortIculture Elective 3 0 0 0
22 BAB-23-119 Effects of Global WarmIng on HortIculture Elective 3 0 0 0
23 BAB-23-120 DORMANCY PHYSIOLOGY OF FRUIT TREES Elective 3 0 0 0
24 BAB-23-121 FertIlIzatIon BIology of FruIt SpecIes Elective 3 0 0 0
25 BAB-23-122 MEYVE GENETİK KAYNAKLARI Elective 3 0 0 0
26 BAB-23-123 USE OF MOLECULAR TECHNIQUES IN FRUIT BREEDING Elective 3 0 0 0
27 BAB-23-124 FruIt pomology Elective 3 0 0 0
28 BAB-23-125 New TechnIque of FruIt GrowIng Elective 3 0 0 0
29 BAB-23-126 Rootstock Use In FruIt Culture Elective 3 0 0 0
30 BAB-23-127 MEYVECİLİKTE BUDAMA TEKNİKLERİ VE MODERN TERBİYE SİSTEMLERİ Elective 3 0 0 0
31 BAB-23-128 USING PLANT GROWTH REGULATORS IN FRUIT GROWING Elective 3 0 0 0
32 BAB-23-129 SELECTION IN FRUIT BREEDING Elective 3 0 0 0
33 BAB-23-130 ORGANİK SEBZE TARIMI Elective 3 0 0 0
34 BAB-23-131 ORGANİK SEBZE YETİŞTİRİCİLİĞİ Elective 3 0 0 0
35 BAB-23-132 YUMUŞAK ÇEKİRDEKLİ MEYVE TÜRLERİ ISLAHI Elective 3 0 0 0
36 BAB-23-133 BASIC COMPONENTS OF SEED TECHNOLOGY Elective 3 0 0 0
37 BAB-23-134 VEGETABLE SEEDLING GROWING TECHNIQUES Elective 3 0 0 0
38 BAB-23-135 Vegetable BreedIng Elective 3 0 0 0
39 BAB-23-136 PRINCIPLES OF VEGETABLE BREEDING Elective 3 0 0 0
40 BAB-23-137 PrencIpels of Seed Storage Elective 3 0 0 0
41 BAB-23-138 PRODUCTION TECHNICS OF SPECIAL VEGETABLE COPS UNDER PROTECTED CULTIVATON Elective 3 0 0 0
42 BAB-23-139 Vegetable Seed CertIfIcatIon Systems Elective 3 0 0 0
43 BAB-23-140 VEGETABLE SEED PRODUCTION Elective 3 0 0 0
44 BAB-23-141 ADVENCED TECHNIQUES IN THE CULTIVATION OF VEGETABLES Elective 3 0 0 0
45 BAB-23-142 Good AgrIcultural PractIces In GrowIng Vegetables Elective 3 0 0 0
46 BAB-23-143 SEBZELERDE FİDE ÜRETİM TEKNİKLERİ Elective 3 0 0 0
47 BAB-23-144 PhysIologIcal DIsorders In Vegetables Elective 3 0 0 0
48 BAB-23-145 HARD SHELLED FRUIT SPECIES BREEDING Elective 3 0 0 0
49 BAB-23-146 ROOTSTOCKS USED HARD-SHELLED FRUIT SPECIES AND PRODUCTION Elective 3 0 0 0
50 BAB-23-147 BREEDINS OF WARM SEASON VEGETABLES Elective 3 0 0 0
51 BAB-23-148 Seed ProductIon Methods In Open PllInated and HybrId VarIetIes Elective 3 0 0 0
52 BAB-23-149 PrencIpels of Seed Storage Elective 3 0 0 0
53 BAB-23-150 SEED PHYSIOLOGY Elective 3 0 0 0
54 BAB-23-151 GOOD AGRICULTURAL PRACTICES IN SMALL FRUIT GROWING Elective 3 0 0 0
55 BAB-23-152 SCIENTIFIC PRINCIPLES OF SMALL FRUIT GROWING Elective 3 0 0 0
56 BAB-23-153 BREEDING OF BERRY FRUITS Elective 2 2 0 0
57 TBİ-23-109 ADVANCED BIOTECHNOLOGICAL TECHNIQUES IN HORTICULTURE Elective 3 0 0 0
58 TBİ-23-115 BİTKİ DOKU KÜLTÜRÜNDE KULLANILAN GENELLEŞTİRİLMİŞ DOĞRUSAL MODELLER Elective 3 0 0 0
59 TBİ-23-149 FİDAN ÜRETİM TEKNİĞİ Elective 3 0 0 0
60 TBİ-23-161 TBBB- FruIt BreedIng Elective 3 0 0 0
61 TBİ-23-167 MOLEKÜLER MARKÖR TEKNİKLERİNİN BİTKİ ISLAHINDA KULLANIMI Elective 3 0 0 0
62 TBİ-23-170 OrganIc FarmIng and General PrIncIples Elective 3 0 0 0
63 TBİ-23-176 ApplIcatIons of Response Surface Methodology In TIssue Culture Research Elective 3 0 0 0
64 TBİ-23-188 MIcropropagatIon of BerrIes Elective 3 0 0 0
65 TBİ-23-189 Data MInIng TechnIques In AgrIcultural Research Elective 3 0 0 0
 
Iğdır University, Iğdır / TURKEY • Tel (pbx): +90 476 226 13 14 • e-mail: info@igdir.edu.tr