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Description of Individual Course UnitsCourse Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | 0701206106 | SICAK İKLİM SEBZELERİ | Elective | 3 | 6 | 4 |
| Level of Course Unit | First Cycle | Objectives of the Course | This course is purposed that Students are teached the general features of warm climate vegetables, morphological features of this group vegetable crops including pepper, tomato, bean, cucumber, melon, watermelon, squash, egg plant, sweet corn and sweet patato, their climate and soil requsets and their cultural practices.
| Name of Lecturer(s) | | Learning Outcomes | 1 | Can explain the general features and basic concepts of warm climate vegetable | 2 | Learn morphological features (root, stem, leaf, flower, fruit, seed) of the warm climate vegetable crops (pepper, tomato, bean, cucumber, melon, watermelon, squash, egg plant, sweet corn and sweet potato) | 3 | Have information about climate and soil requests of these group vegetables | 4 | In addition, learn and can do how to grow these vegetables and cultural practices (irrigation, tillage, fertilization and plant protection) during growing | 5 | Learn What is the harvest criteria for the warm climate vegetables how to harvest |
| Mode of Delivery | Daytime Class | Prerequisites and co-requisities | None | Recommended Optional Programme Components | None | Course Contents | | Weekly Detailed Course Contents | |
1 | General features of the warm climate vegetables | | | 2 | Pepper (morphological features, climate requests and growing thecnics) | | | 3 | Okra (morphological features, climate requests and growing thecnics) | | | 4 | Tomato (morphological features, climate requests) | | | 5 | Tomato (growing tecnics) | | | 6 | Bean (morphological features, climate requests and growing thecnics) | | | 7 | Cucumber (morphological features, climate requests and growing thecnics) | | | 8 | Midterm exam | | | 9 | Melon (morphological features, climate requests and growing thecnics) | | | 10 | Water melon (morphological features, climate requests and growing thecnics) | | | 11 | Squash (morphological features, climate requests and growing thecnics) | | | 12 | Egg plant (morphological features, climate requests and growing thecnics) | | | 13 | Sweet corn (morphological features, climate requests and growing thecnics) | | | 14 | Sweet potato (morphological features, climate requests and growing thecnics) | | | 15 | Harvest criteria and and harvest methods of warm climate vegetables | | | 16 | Final Exam | | |
| Recommended or Required Reading | | Planned Learning Activities and Teaching Methods | | Assessment Methods and Criteria | |
Midterm Examination | 1 | 100 | SUM | 100 | |
Final Examination | 1 | 100 | SUM | 100 | Term (or Year) Learning Activities | 40 | End Of Term (or Year) Learning Activities | 60 | SUM | 100 |
| Language of Instruction | | Work Placement(s) | None |
| Workload Calculation | |
Midterm Examination | 1 | 1 | 1 | Final Examination | 1 | 2 | 2 | Attending Lectures | 14 | 6 | 84 | Practice | 1 | 8 | 8 | Laboratory | 5 | 2 | 10 | Self Study | 5 | 3 | 15 | |
Contribution of Learning Outcomes to Programme Outcomes | LO1 | 4 | | | | 3 | | | | | | | | 4 | | | | 4 | | LO2 | | | 3 | | | 2 | | | | 4 | | | | 2 | | | | 2 | LO3 | | 3 | | | | 2 | | 4 | 3 | | | 2 | | | 3 | | | | LO4 | | | | 2 | | | | | | | 3 | | | | | 2 | | | LO5 | | | 3 | | | | 4 | | | | | | | | | | | |
| * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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Iğdır University, Iğdır / TURKEY • Tel (pbx): +90 476
226 13 14 • e-mail: info@igdir.edu.tr
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