| Course Unit Code | Course Unit Title | Type of Course Unit | Yıl | Semester | Number of ECTS Credits | | 213318004104 | TURKISH CUISINE-II | Elective | 2 | 4 | 4 |
|
| Dersin Seviyesi |
| Ön Lisans |
| Dersin Amacı |
| Introduce Turkish cuisine and culture to teach kitchen. |
| Name of Lecturer(s) |
| Öğr. Gör. Betül TAN |
| Learning Outcomes |
| 1 | Learn to prepare food and drinks specific to Turkish cuisine. | | 2 | Learn the richness of Turkish cuisine |
|
| Mode of Delivery |
| Daytime Class |
| Prerequisites and co-requisities |
| None |
| Recommended Optional Programme Components |
|
| Dersin İçeriği |
|
| Weekly Detailed Course Contents |
|
| 1 | Soups specific to Turkish cuisine | | | | 2 | Turkish cuisine kebabs | kitchen application | | | 3 | Vegetable dishes specific to Turkish cuisine | Kitchen application | | | 4 | Egg dishes specific to Turkish cuisine | Kitchen application | | | 5 | Turkish cuisine pilafs | Kitchen application | | | 6 | Stuffed dishes specificic to Turkish cuisine | Kitchen application | | | 7 | Midterm | | | | 8 | Turkish pastries | Kitchen application | | | 9 | Turkish sherbets | Kitchen application | | | 10 | Turkish cuisine compotes | Kitchen application | | | 11 | Preparation of dishes from different regions of Turkey | | | | 12 | | Preparation of dishes from different regions of Turkey | | | 13 | | Preparation of dishes from different regions of Turkey | | | 14 | End of year exam | | |
|
| Recommended or Required Reading |
|
| Planned Learning Activities and Teaching Methods |
|
| Değerlendirme | |
| Midterm Examination | 1 | 100 | | TOPLAM | 100 | |
| Final Examination | 1 | 100 | | TOPLAM | 100 | | Term (or Year) Learning Activities | 40 | | End Of Term (or Year) Learning Activities | 60 | | TOPLAM | 100 |
| | Dersin Sunulduğu Dil | | | Staj Durumu | |
|
| İş Yükü Hesaplaması |
|
| Midterm Examination | 1 | 1 | 1 |
| Final Examination | 1 | 1 | 1 |
| Attending Lectures | 7 | 8 | 56 |
| Practice | 7 | 8 | 56 |
|
| Program ve Öğrenme Çıktıları İlişkisi |
|
| * Katkı Düzeyi : 1 Çok düşük 2 Düşük 3 Orta 4 Yüksek 5 Çok yüksek |
|
|
|
|
Iğdır University, Iğdır / TURKEY • Tel (pbx): +90 476
226 13 14 • e-mail: info@igdir.edu.tr
|