Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | 9900001032 | FOOD SCIENCE AND TECHNOLOGY | Compulsory | 2 | 4 | 5 |
|
Level of Course Unit |
First Cycle |
Objectives of the Course |
Definition and importance of food engineering, relationship between food engineering with other disciplines, basic properties and function of foods, food processing methods and food preservation techniques. |
Name of Lecturer(s) |
|
Learning Outcomes |
1 | Gıdaların üretim aşamalarını öğrenir. | 2 | gıda üretiminin her aşamada gıda kalitesi ve gıda güvenliği açısından dikkat edilmesi gereken konular hakkında bilgi sahibi olur. | 3 | Gıda üretiminde kullanılan hammaddeleri öğrenir | 4 | | 5 | | 6 | To learn the production stages of food. | 7 | to be aware of food quality and food safety issues at every stage of food production | 8 | To learns raw materials used in food productio |
|
Mode of Delivery |
Daytime Class |
Prerequisites and co-requisities |
None |
Recommended Optional Programme Components |
None |
Course Contents |
|
Weekly Detailed Course Contents |
|
1 | Food industry | | | 2 | Flour and Bakery Food Industry | | | 3 | Fruit and vegetable processing industry | | | 4 | COMPOSITION OF FOOD | | | 5 | PROTEİNS | | | 6 | DIFFERENT FOOD COMPONENTS | | | 7 | ANTOCYANINES, VITAMINS AND MINERALS | | | 8 | DETERIOTATON OF FOODS AND REASONS | | | 9 | MICROBIOLOGICAL SPOILAGE | | | 10 | FOOD STORAGE METHODS | | | 11 | Preservation with Rays and Preservatives | | | 12 | BISCUIT PRODUCTION TECHNOLOGY | | | 13 | PASTA TECHNOLOGY | | | 14 | OIL TECHNOLOGY | | | 15 | | | | 16 | | | |
|
Recommended or Required Reading |
|
Planned Learning Activities and Teaching Methods |
|
Assessment Methods and Criteria | |
Midterm Examination | 1 | 100 | SUM | 100 | |
Final Examination | 1 | 100 | SUM | 100 | Term (or Year) Learning Activities | 40 | End Of Term (or Year) Learning Activities | 60 | SUM | 100 |
| Language of Instruction | | Work Placement(s) | None |
|
Workload Calculation |
|
Midterm Examination | 1 | 1 | 1 |
Final Examination | 1 | 2 | 2 |
Attending Lectures | 14 | 2 | 28 |
Self Study | 14 | 6 | 84 |
Individual Study for Mid term Examination | 2 | 5 | 10 |
Individual Study for Final Examination | 5 | 5 | 25 |
|
Contribution of Learning Outcomes to Programme Outcomes |
LO1 | 3 | 4 | 4 | | 2 | 5 | | | | | | | | | | | | | | | LO2 | 5 | 2 | 3 | | 1 | 5 | | | | | | | | | | | | | | | LO3 | 4 | 4 | 3 | | 3 | 1 | | | | | | | | | | | | | | | LO4 | 4 | 4 | 3 | | 1 | 5 | | | | | | | | | | | | | | | LO5 | 4 | 4 | 2 | | 1 | 5 | | | | | | | | | | | | | | | LO6 | | | | | | | | | | | | | | | | | | | | | LO7 | | | | | | | | | | | | | | | | | | | | | LO8 | | | | | | | | | | | | | | | | | | | | |
|
* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
|
|
Iğdır University, Iğdır / TURKEY • Tel (pbx): +90 476
226 13 14 • e-mail: info@igdir.edu.tr
|