Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | 213317003107 | BASIC CARE INFORMATION | Compulsory | 2 | 3 | 3 |
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Level of Course Unit |
Short Cycle |
Objectives of the Course |
To understand the meaning and importance of catering and service in the service sector. To teach basic service techniques and materials used in service. To gain manual dexterity. |
Name of Lecturer(s) |
Öğr. Gör. Nilgün Çayalan |
Learning Outcomes |
1 | Students are introduced to the equipment and service methods used in aviation catering processes and services. |
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Mode of Delivery |
Daytime Class |
Prerequisites and co-requisities |
none |
Recommended Optional Programme Components |
- |
Course Contents |
Courses are taught by reinforcing theoretical knowledge about service processes in aviation and cabin services through practices. |
Weekly Detailed Course Contents |
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1 | PREPARATIONS BEFORE CATERING AND SERVICE | | | 2 | Pre-service preparation practices 1 | | | 3 | Main Factors in Planning Catering | | | 4 | Catering Planning practices | | | 5 | Galley Preparations Before Catering | | | 6 | Galley preparation practices | | | 7 | FOOD SERVICE | | | 8 | FOOD SERVICE PRACTICES | | | 9 | BEVERAGE SERVICE | | | 10 | BEVERAGE SERVICE PRACTICES | | | 11 | Rules to be followed when serving passengers | | | 12 | Rules to be followed when serving passengers practices | | | 13 | Sharing Service Areas Among Cabin Crew | | | 14 | Cockpit Service | | |
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Recommended or Required Reading |
Öğretim Elemanı Ders Notları |
Planned Learning Activities and Teaching Methods |
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Assessment Methods and Criteria | |
Midterm Examination | 1 | 100 | SUM | 100 | |
Final Examination | 1 | 100 | SUM | 100 | Term (or Year) Learning Activities | 40 | End Of Term (or Year) Learning Activities | 60 | SUM | 100 |
| Language of Instruction | Turkish | Work Placement(s) | - |
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Workload Calculation |
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Midterm Examination | 1 | 20 | 20 |
Final Examination | 1 | 20 | 20 |
Attending Lectures | 14 | 3 | 42 |
Practice | 8 | 1 | 8 |
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Contribution of Learning Outcomes to Programme Outcomes |
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* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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Iğdır University, Iğdır / TURKEY • Tel (pbx): +90 476
226 13 14 • e-mail: info@igdir.edu.tr
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