1
|
2023-ETİK
|
SCIENTIFIC RESEARCH METHODS AND SCIENCE ETHICS
|
Elective
|
3
|
0
|
0
|
6
|
2
|
2023-TİK1
|
TEZ İZLEME KOMİTESİ RAPORU
|
Elective
|
0
|
0
|
0
|
0
|
3
|
2023-TİK2
|
TEZ İZLEME KOMİTESİ RAPORU
|
Elective
|
0
|
0
|
0
|
0
|
4
|
2023-TİK3
|
TEZ İZLEME KOMİTESİ RAPORU
|
Elective
|
0
|
0
|
0
|
0
|
5
|
2023-TÖDR
|
TEZ ÖNERİSİ
|
Elective
|
0
|
0
|
0
|
0
|
6
|
2023-TZLD
|
Danışmanlık (Tezli Yüksek Lisans)
|
Elective
|
0
|
1
|
0
|
0
|
7
|
2023-UAD5
|
UZMANLIK ALAN DERSİ
|
Elective
|
0
|
0
|
0
|
0
|
8
|
2023-UAD6
|
UZMANLIK ALAN DERSİ
|
Elective
|
0
|
0
|
0
|
0
|
9
|
2023-UAD7
|
UZMANLIK ALAN DERSİ
|
Elective
|
0
|
0
|
0
|
0
|
10
|
2023-UAD8
|
UZMANLIK ALAN DERSİ
|
Elective
|
0
|
0
|
0
|
0
|
11
|
2023-YTRLK
|
YETERLİLİK SINAVI
|
Elective
|
0
|
0
|
0
|
0
|
12
|
BMB-22-107
|
HYDROGEN THERAPY
|
Elective
|
3
|
0
|
0
|
0
|
13
|
BMB-22-114
|
GREEN CHEMISTRY
|
Elective
|
3
|
0
|
0
|
0
|
14
|
BMB-22-118
|
ENZİM BİLİMİ
|
Elective
|
3
|
0
|
0
|
0
|
15
|
BMB-22-120
|
TIP MÜHENDİSLİĞİ VE İLERİ BİYOMEKANİK
|
Elective
|
3
|
0
|
0
|
0
|
16
|
BMB-22-121
|
DENEYSEL BİYOKİMYA
|
Elective
|
2
|
1
|
0
|
0
|
17
|
BMB-22-135
|
YENİ ÜRÜN GELİŞTİRME
|
Elective
|
0
|
0
|
0
|
0
|
18
|
BMB-22-136
|
SEBZELER, MEYVELER, OTLAR VE BAHARATLAR: BESİNSEL VE SAĞLIK ÖZELLİKLERİ
|
Elective
|
3
|
0
|
0
|
0
|
19
|
BMB-22-137
|
PROJE HAZIRLAMA
|
Elective
|
3
|
0
|
0
|
0
|
20
|
BMB-22-138
|
PEYNİR MİKROBİYOLOJİSİ
|
Elective
|
3
|
0
|
0
|
0
|
21
|
BMB-22-139
|
KANSER BİYOKİMYASINA GİRİŞ
|
Elective
|
0
|
0
|
0
|
0
|
22
|
BMB-22-140
|
İLERİ MNR UYGULAMALARI
|
Elective
|
0
|
0
|
0
|
0
|
23
|
BMB-22-141
|
İLERİ GIDA MİKROBİYOLOJİSİ
|
Elective
|
3
|
0
|
0
|
0
|
24
|
BMB-22-143
|
GIDA KİMYASI VE BİYOKİMYASI
|
Elective
|
3
|
0
|
0
|
0
|
25
|
BMB-22-144
|
GIDA ENDÜSTRİSİNDE BAHARATLAR VE KULLANIM ALANLARI
|
Elective
|
3
|
0
|
0
|
0
|
26
|
BMB-22-145
|
GIDA AMBALAJLAMADA YENİ TEKNİKLER
|
Elective
|
3
|
0
|
0
|
0
|
27
|
BMB-22-146
|
DOĞAL GIDA KATKILARI VE ANTİOKSİDANLAR
|
Elective
|
3
|
0
|
0
|
0
|
28
|
BMB-22-149
|
BİYOKİMYASAL KİNETİK
|
Elective
|
3
|
0
|
0
|
0
|
29
|
BMB-22-151
|
BİTKİLERDE SEKONDER METABOLİTLER
|
Elective
|
3
|
0
|
0
|
0
|
30
|
BMB-22-152
|
BİTKİ EKSTRELERİNDE SABİT YAĞLARIN MİKTAR TAYİNİ VE ANALİZ YÖNTEMLERİ
|
Elective
|
0
|
0
|
0
|
0
|
31
|
BMB-23-102
|
AntIoxIdant ActIvIty Concep and Measurement Methods
|
Elective
|
2
|
2
|
0
|
0
|
32
|
BMB-23-105
|
ATIKSULARIN ARITILMASI VE YENİDEN KULLANILMASI
|
Elective
|
3
|
0
|
0
|
0
|
33
|
BMB-23-108
|
Recent developments In bIonanomaterIals
|
Elective
|
3
|
0
|
0
|
0
|
34
|
BMB-23-109
|
BIochemIstry Laboratory TechnIques
|
Elective
|
3
|
0
|
0
|
0
|
35
|
BMB-23-110
|
BIocomposIte materIals
|
Elective
|
2
|
1
|
0
|
0
|
36
|
BMB-23-114
|
BİYOMÜHENDİSLİK İÇİN TIP TERMODİNAMİĞİ VE TIP FİZİĞİ
|
Elective
|
3
|
0
|
0
|
0
|
37
|
BMB-23-115
|
BİYOMÜHENDİSLİKTE ÇALIŞMA ETİĞİ
|
Elective
|
3
|
0
|
0
|
0
|
38
|
BMB-23-117
|
BİYOPOLİMERLER
|
Elective
|
3
|
0
|
0
|
0
|
39
|
BMB-23-118
|
BIosensors and ApplIcatIons In ChemIstry
|
Elective
|
3
|
0
|
0
|
0
|
40
|
BMB-23-123
|
Wastewater treatment by electrocoagulatIon
|
Elective
|
3
|
0
|
0
|
0
|
41
|
BMB-23-125
|
ENDÜSTRİYEL ENZİMLERİN YAPISAL KARAKTERİZASYONU
|
Elective
|
3
|
0
|
0
|
0
|
42
|
BMB-23-140
|
ComputatIonal OrganIc ChemIstry
|
Elective
|
3
|
0
|
0
|
0
|
43
|
BMB-23-146
|
ADVANCED ANALYTIC CHEMISTRY I
|
Elective
|
3
|
0
|
0
|
0
|
44
|
BMB-23-148
|
Advanced BIochemIstry
|
Elective
|
3
|
0
|
0
|
0
|
45
|
BMB-23-157
|
Methods of determInatIon of counts of mIcroorganIsms
|
Elective
|
2
|
2
|
0
|
0
|
46
|
BMB-23-159
|
Sensor applIcatIons In molecular spectroscopy
|
Elective
|
3
|
0
|
0
|
0
|
47
|
BMB-23-163
|
TheoretIcal Methods In OrganIc ChemIstry
|
Elective
|
3
|
0
|
0
|
0
|
48
|
BMB-23-164
|
ORGANIC REACTION MECHANISMS
|
Elective
|
3
|
0
|
0
|
0
|
49
|
BMB-23-167
|
ProbIotIc fermented mIlk
|
Elective
|
3
|
0
|
0
|
6
|
50
|
BMB-23-169
|
IntroductIons to free radIcals
|
Elective
|
3
|
0
|
0
|
0
|
51
|
BMB-23-170
|
BIochemIstry of dIgestIve system
|
Elective
|
3
|
0
|
0
|
0
|
52
|
BMB-23-172
|
AdsorptIon and BIosorptIon Processes In Water and Wastewater Treatments
|
Elective
|
2
|
2
|
0
|
0
|
53
|
BMB-23-175
|
FunctIonal PropertIes of MIlk ProteIns
|
Elective
|
3
|
0
|
0
|
6
|
54
|
BMB-23-178
|
ANTİ KANSER AKTİVİTE ÇALIŞMALARINDA YENİ METOTLAR
|
Elective
|
0
|
0
|
0
|
0
|
55
|
BMB-23-179
|
AROMATİK KİMYA
|
Elective
|
3
|
0
|
0
|
0
|
56
|
BMBG-113
|
SEPARATION METHODS IN ANALYTICAL CHEMISTRY
|
Elective
|
3
|
0
|
0
|
0
|
57
|
BMBG-128
|
BİLİMSEL ARAŞTIRMA TEKNİKLERİ
|
Elective
|
3
|
0
|
0
|
0
|
58
|
BYK-23-102
|
İLERİ BİYOORGANİK KİMYA
|
Elective
|
3
|
0
|
0
|
0
|
59
|
BYK-23-103
|
İLERİ NMR UYGULAMALARI
|
Elective
|
3
|
0
|
0
|
0
|
60
|
D-BMBG-303
|
BİLİMSEL YAZIM TEKNİKLERİ
|
Elective
|
0
|
0
|
0
|
0
|
61
|
GIM-23-131
|
ADVANCED FOOD CHEMISTRY
|
Elective
|
3
|
0
|
0
|
0
|
62
|
TBİ-22-100
|
METHODS OF GRASS PLANT
|
Elective
|
2
|
2
|
0
|
0
|
63
|
TBİ-22-101
|
YENİ ÜRÜN GELİŞTİRME
|
Elective
|
3
|
0
|
0
|
0
|
64
|
TBİ-23-100
|
AGRO-INDUSTRIAL ECONOMICS AND MANAGEMENT
|
Elective
|
3
|
0
|
0
|
0
|
65
|
TBİ-23-102
|
Acarology
|
Elective
|
3
|
0
|
0
|
0
|
66
|
TBİ-23-103
|
Land use prIcIple, procedure and technIques
|
Elective
|
3
|
0
|
0
|
0
|
67
|
TBİ-23-104
|
AlternatIve weed control methods
|
Elective
|
4
|
0
|
0
|
0
|
68
|
TBİ-23-105
|
Land ConservatIon
|
Elective
|
3
|
0
|
0
|
0
|
69
|
TBİ-23-106
|
Grape VIne BIology
|
Elective
|
3
|
0
|
0
|
0
|
70
|
TBİ-23-107
|
AYIRMA VE SAFLAŞTIRMA TEKNİKLERİ
|
Elective
|
3
|
0
|
0
|
0
|
71
|
TBİ-23-108
|
ADVANCED PLANT TISSUE CULTURE APPLICATIONS IN HORTCULTURE
|
Elective
|
3
|
0
|
0
|
0
|
72
|
TBİ-23-109
|
ADVANCED BIOTECHNOLOGICAL TECHNIQUES IN HORTICULTURE
|
Elective
|
3
|
0
|
0
|
0
|
73
|
TBİ-23-110
|
USE OF LEGUMINOUS SPECIES IN LANDSCAPE AREAS
|
Elective
|
2
|
2
|
0
|
0
|
74
|
TBİ-23-111
|
BAKTERİLERİN HASTALIK YAPMA MEKANİZMALARI
|
Elective
|
3
|
0
|
0
|
0
|
75
|
TBİ-23-112
|
New Approaches In Plant BIotechnology
|
Elective
|
3
|
0
|
0
|
0
|
76
|
TBİ-23-113
|
BİTKİ DOKU KÜLTÜRÜ ARAŞTIRMALARINDA R YAZILIMININ KULLANIMI
|
Elective
|
3
|
0
|
0
|
0
|
77
|
TBİ-23-114
|
BİTKİ DOKU KÜLTÜRÜNDE KULLANILAN DENEME DESENLERİ
|
Elective
|
3
|
0
|
0
|
0
|
78
|
TBİ-23-115
|
BİTKİ DOKU KÜLTÜRÜNDE KULLANILAN GENELLEŞTİRİLMİŞ DOĞRUSAL MODELLER
|
Elective
|
3
|
0
|
0
|
0
|
79
|
TBİ-23-116
|
BİTKİ HASTALIKLARININ EKOLOJİSİ VE EPİDEMİYOLOJİSİ
|
Elective
|
3
|
0
|
0
|
0
|
80
|
TBİ-23-117
|
GenetIc engIneerIng In pland breedIng
|
Elective
|
3
|
0
|
0
|
0
|
81
|
TBİ-23-122
|
BİTKİ UÇUCU YAĞ VE EKSTREKLERİNİN TARIMDA KULLANIMI
|
Elective
|
3
|
0
|
0
|
0
|
82
|
TBİ-23-123
|
BİTKİLERDE MOLEKÜLER MARKÖRLER VE DNA PARMAK İZİ
|
Elective
|
3
|
0
|
0
|
0
|
83
|
TBİ-23-124
|
BİTKİLERDE SEKONDER METABOLİTLER
|
Elective
|
3
|
0
|
0
|
0
|
84
|
TBİ-23-126
|
AgrIcultural ApplIcatIons In Crop ProductIon II
|
Elective
|
2
|
2
|
0
|
0
|
85
|
TBİ-23-127
|
BİYOÇEŞİTLİLİK VE GENETİK KAYNAKLAR
|
Elective
|
3
|
0
|
0
|
0
|
86
|
TBİ-23-128
|
BIoInformatIcs and Its applIcatIons
|
Elective
|
3
|
0
|
0
|
0
|
87
|
TBİ-23-129
|
BİYOKİMYADA ARAŞTIRMA TEKNİKLERİ
|
Elective
|
3
|
0
|
0
|
0
|
88
|
TBİ-23-133
|
BIotechnology and bIoeconomy applIcatIons
|
Elective
|
3
|
0
|
0
|
0
|
89
|
TBİ-23-134
|
BÖCEKLERDE BİYOÇEŞİTLİLİK
|
Elective
|
3
|
0
|
0
|
0
|
90
|
TBİ-23-135
|
BÖCEKLERDE KİTLE ÜRETİMİ
|
Elective
|
3
|
0
|
0
|
0
|
91
|
TBİ-23-136
|
Walnut BreedIng
|
Elective
|
3
|
0
|
0
|
0
|
92
|
TBİ-23-139
|
Methods of Turf Grass Plant
|
Elective
|
2
|
2
|
0
|
0
|
93
|
TBİ-23-141
|
DOĞAL ÜRÜNLER KİMYASI
|
Elective
|
3
|
0
|
0
|
0
|
94
|
TBİ-23-144
|
IndusrIal BIotechnology ApplIcatIons
|
Elective
|
3
|
0
|
0
|
0
|
95
|
TBİ-23-146
|
ENZİM KİMYASI
|
Elective
|
3
|
0
|
0
|
0
|
96
|
TBİ-23-147
|
ENZİM VE MİKROBİYAL BİYOTEKNOLOJİ
|
Elective
|
3
|
0
|
0
|
0
|
97
|
TBİ-23-148
|
EpIgenetIcs
|
Elective
|
3
|
0
|
0
|
0
|
98
|
TBİ-23-149
|
FİDAN ÜRETİM TEKNİĞİ
|
Elective
|
3
|
0
|
0
|
0
|
99
|
TBİ-23-150
|
IdentIfIcatIon I of phytopathogen bacterIa
|
Elective
|
3
|
0
|
0
|
0
|
100
|
TBİ-23-151
|
FLAVANOİT KİMYASI
|
Elective
|
3
|
0
|
0
|
0
|
101
|
TBİ-23-152
|
GMO and BIosafety RegulatIons
|
Elective
|
3
|
0
|
0
|
0
|
102
|
TBİ-23-153
|
GenetIcs databases
|
Elective
|
3
|
0
|
0
|
0
|
103
|
TBİ-23-154
|
Halophyte forage crops
|
Elective
|
2
|
2
|
0
|
0
|
104
|
TBİ-23-156
|
CARBOHYDRATE METABOLISM
|
Elective
|
3
|
3
|
0
|
0
|
105
|
TBİ-23-157
|
QuInoa CultIvatIon
|
Elective
|
2
|
2
|
0
|
0
|
106
|
TBİ-23-161
|
TBBB- FruIt BreedIng
|
Elective
|
3
|
0
|
0
|
0
|
107
|
TBİ-23-162
|
MOLEKÜLER BİTKİ-PATOJEN İNTERAKSİYONLARI
|
Elective
|
3
|
0
|
0
|
0
|
108
|
TBİ-23-164
|
BasIc TechnIques In Molecular BIology
|
Elective
|
3
|
0
|
0
|
0
|
109
|
TBİ-23-165
|
Molecular phylogenetIc
|
Elective
|
3
|
0
|
0
|
0
|
110
|
TBİ-23-166
|
Moleculars markers and analysIs methods
|
Elective
|
3
|
0
|
0
|
0
|
111
|
TBİ-23-167
|
MOLEKÜLER MARKÖR TEKNİKLERİNİN BİTKİ ISLAHINDA KULLANIMI
|
Elective
|
3
|
0
|
0
|
0
|
112
|
TBİ-23-168
|
ORGANİK KİMYANIN TEMEL İLKELERİ
|
Elective
|
3
|
0
|
0
|
0
|
113
|
TBİ-23-169
|
ORGANİK MOLEKÜLLERDE SPEKTROSKOPİK YAPI TAYİNİ
|
Elective
|
3
|
0
|
0
|
0
|
114
|
TBİ-23-170
|
OrganIc FarmIng and General PrIncIples
|
Elective
|
3
|
0
|
0
|
0
|
115
|
TBİ-23-171
|
RecreatIon StudIes In Landscape Areas
|
Elective
|
2
|
2
|
0
|
0
|
116
|
TBİ-23-173
|
Landscape archItecture theory and applIcatIons
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Elective
|
3
|
0
|
0
|
0
|
117
|
TBİ-23-174
|
Human dImensIons of landscape archItecture
|
Elective
|
3
|
0
|
0
|
0
|
118
|
TBİ-23-176
|
ApplIcatIons of Response Surface Methodology In TIssue Culture Research
|
Elective
|
3
|
0
|
0
|
0
|
119
|
TBİ-23-177
|
TBBK- BacterIal DIseases of Vegetable
|
Elective
|
3
|
0
|
0
|
0
|
120
|
TBİ-23-178
|
SU YABANCI OTLARI VE MÜCADELESİ
|
Elective
|
3
|
0
|
0
|
0
|
121
|
TBİ-23-181
|
TAKSONOMİNİN PRENSİPLERİ
|
Elective
|
3
|
0
|
0
|
0
|
122
|
TBİ-23-182
|
TARIM DIŞI ALANLARDA YABANCI OT KONTROLÜ
|
Elective
|
3
|
0
|
0
|
0
|
123
|
TBİ-23-183
|
AnalysIs of AgrIcultural PolIcIes
|
Elective
|
3
|
0
|
0
|
0
|
124
|
TBİ-23-184
|
Recent Developments In AgrIcultural BIotechnolgy
|
Elective
|
3
|
0
|
0
|
0
|
125
|
TBİ-23-187
|
UÇUCU YAĞLAR VE AROMATERAPİ
|
Elective
|
3
|
0
|
0
|
0
|
126
|
TBİ-23-188
|
MIcropropagatIon of BerrIes
|
Elective
|
3
|
0
|
0
|
0
|
127
|
TBİ-23-189
|
Data MInIng TechnIques In AgrIcultural Research
|
Elective
|
3
|
0
|
0
|
0
|
128
|
TBİ-23-190
|
YABANCI OTLARIN ALTERNATİF KULLANIMI
|
Elective
|
3
|
0
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0
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0
|
129
|
TBİ-23-191
|
NutrItIve Value of Forage Crops and EffectIve Factors to Hay QualIty
|
Elective
|
3
|
0
|
0
|
0
|
130
|
TBİ-801
|
SPECIALITY COURSE
|
Elective
|
0
|
0
|
0
|
0
|
131
|
TBİ-802
|
SPECIALITY COURSE
|
Elective
|
8
|
0
|
0
|
0
|
132
|
TBİ-803
|
SPECIALITY COURSE
|
Elective
|
8
|
0
|
0
|
0
|
133
|
TBİ-804
|
SPECIALITY COURSE
|
Elective
|
8
|
0
|
0
|
0
|
134
|
TBİD-100
|
UZMANLIK ALAN DERSİ
|
Elective
|
8
|
0
|
0
|
0
|
135
|
TBİD-200
|
UZMANLIK ALAN DERSİ
|
Elective
|
8
|
0
|
0
|
0
|
136
|
TBİD-300
|
UZMANLIK ALAN DERSİ
|
Elective
|
8
|
0
|
0
|
0
|
137
|
TBİD-400
|
UZMANLIK ALAN DERSİ
|
Elective
|
8
|
0
|
0
|
0
|
138
|
TBİD-801
|
TEZ
|
Elective
|
0
|
0
|
0
|
0
|