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Second Cycle Programmes (Master's Degree)

/Postgraduate Education Institute - Field Crops - Field Crops



General Description
History
Qualification Awarded
Master
Level of Qualification (Short Cycle , First Cycle , Second Cycle, Third Cycle)
Second Cycle
Specific Admission Requirements
-To be able to apply to master's programs with/without thesis; They must have a bachelor's degree required by the graduate program and have at least 55 standard points from the ALES made by the Student Selection and Placement Center (ÖSYM). -The following conditions are required for foreign applicants to apply to master's programs with or without thesis: a) To have a bachelor's degree whose equivalence is accepted by YÖK, b) To have at least 55 standard points from ALES from the type of score required by the program they are applying to, or ALES by YÖK c) To get a score of at least 60 in the Turkish exam administered by Ankara University Turkish and Foreign Language Research and Application Center (TÖMER), ç) To receive a scholarship from the Republic of Turkey or its own government. Candidates living in the Turkic Republics, Asia and the Balkans, who apply for a master's degree according to bilateral agreements or on their own account, can be accepted as students by the decision of the Graduate School Administrative Board, provided that they pass the Turkish exam given by TÖMER. However, the Institute conducts an additional examination to determine the language and knowledge levels of these candidates regarding the scientific field they apply, and those whose deficiencies are determined are made to complete these deficiencies. - The principles to be followed in the entrance exams for master's programs with thesis/non-thesis are as follows: a) Candidates are taken to the written exam by a three-person jury determined by the Graduate School Administrative Board. Written exam success grade is evaluated out of 100 full points. b) The student's success grade in the thesis/non-thesis master's program entrance exam; It is calculated by adding 50% of the ALES standard score and 20% of the undergraduate grade point average and 30% of the written grade. c) Candidates with a grade of 65 or higher as a result of the exam are admitted to the studentship within the quota announced in the graduate program according to the score order. ç) The method of calculating the success grade can be changed at the beginning of each academic year with the proposal of the Graduate School Board and the approval of the Senate.
Specific Arrangements For Recognition Of Prior Learning (Formal, Non-Formal and Informal)
It is stated in the relevant articles of the IĞDIR UNIVERSITY GRADUATE EDUCATION REGULATION published in the Official Gazette dated March 3, 2009 and numbered 27158. In Turkey, the recognition process of non-formal certificate-based or experience-based (in-formal and non-formal) learning outside of formal education institutions is still in its infancy. Therefore, the recognition of prior learning has not been fully initiated in all programs of Iğdır University.
Qualification Requirements and Regulations
It is stated in the relevant articles of the IĞDIR UNIVERSITY GRADUATE EDUCATION REGULATION published in the Official Gazette dated March 3, 2009 and numbered 27158.
Profile of The Programme
The main purpose of the Department of Field Crops Master's program is; To enable the student to gain the ability to access, evaluate and interpret information by doing scientific research. The research work will enable the student to use his individual skills and professional perspective effectively in agricultural practices.
Occupational Profiles of Graduates With Examples
Graduates of Field Crops Department, especially research units of the Ministry of Agriculture and Rural Affairs, central and provincial organizations, various other official institutions, agricultural cooperatives, factories where agricultural products are processed (feed, sugar, canned food, tomato paste, cigarettes, etc.) seed companies. and can work in private organizations that market fertilizers and pesticides.
Access to Further Studies
Graduates who successfully complete the master's program can apply to doctoral programs both in their own fields and in multi-disciplinary fields, provided that they get a valid grade from the ALES exam and provide English language proficiency, and are accepted if they are successful in the interview exam.
Examination Regulations, Assessment and Grading
It is done as stated in the Regulation of the Institute of Science and Technology.
Graduation Requirements
It is as stated in the Regulation of the Graduate School of Natural and Applied Sciences.
Mode of Study (Full-Time, Part-Time, E-Learning )
Full-Time
Address, Programme Director or Equivalent
Program President and ECTS Coordinator: Prof. Dr. Benjamin YILDIRIM. Address: Iğdır University Faculty of Agriculture, Department of Field Crops
Facilities
The department consists of a single department and three branches of science under the name of Field Crops Department. These are (1) Genetics and Plant Breeding, (2) Agronomy, (3) Meadow Pasture and Forage Crops. 2 Professors and 11 Assistant Professors work in the Field Crops department. In the Field Crops section, there are trial fields used in research, teaching and production activities, 1 greenhouse, tractors and all tools and equipment used in field agriculture. The department also has 4 state-of-the-art laboratories and a library for students to benefit from.

Key Learning Outcomes
1Ability to design, experiment and analyze a process in line with a defined goal, and interpret results
2Gains the ability to identify, model and solve problems that arise in the field of study of Field Crops Department.
3Ability to act independently, use initiative and gain creativity skills.
4To be able to improve himself / herself by understanding the importance of lifelong learning and following the developments about science-technology and contemporary issues closely.
5To have the ability to work individually and to make independent decisions, and to be able to communicate by expressing ideas clearly or concisely in oral or written form.
6To be able to have sufficient professional knowledge and ethical responsibility.

TYYÇ - Programme Outcomes - Base Scope Relationship
TYYÇProgramme OutcomesBase Scope
223333
Course Structure Diagram with Credits
T : Theoretical P: Practice L : Laboratory
1. Semester
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 TBSDG-GÜZ AGRONOMY SELECTIVE COURSE GROUP FALL Elective - - - 0
Total 0 0 0 0
 
2. Semester
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 TB-DÖNEMPROJESİ Compulsory 0 0 0 0
2 TBSDG-BAHAR AGRONOMY SELECTIVE COURSE GROUP SPRING Elective - - - 0
Total 0 0 0 0
 
AGRONOMY SELECTIVE COURSE GROUP FALL
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 2023-ETİK SCIENTIFIC RESEARCH METHODS AND SCIENCE ETHICS Elective 3 0 0 6
2 TAB-23-100 AB VE TÜRKİYE'DE TOHUMLUK TESCİL VE SERTİFİKASYON SİSTEMLERİ Elective 3 0 0 0
3 TAB-23-102 Plants That Hyperaccumulate Heavy Metals Elective 3 0 0 0
4 TAB-23-103 Allelopathy Elective 3 0 0 0
5 TAB-23-104 ALTERNATIVE FORAGE CROPS Elective 2 2 0 0
6 TAB-23-105 LEGUME SPECIES USING LANDSCAPE AREAS Elective 3 0 0 0
7 TAB-23-109 PLANT TISSUE CULTURE AND APPLICATIONS Elective 2 2 0 0
8 TAB-23-114 Threatened (IUCN) and HabItat Codes In Plant Taxonomy Elective 3 0 0 0
9 TAB-23-117 PLANT WATER WORKS Elective 2 2 0 0
10 TAB-23-118 STRESS FACTORS IN PLANT PRODUCTION Elective 3 0 0 0
11 TAB-23-122 NUTRITIONAL ELEMENT CYCLIGN IN GRASSLAND Elective 3 2 0 0
12 TAB-23-124 MEADOW AND PASTURE ECOLOGY Elective 3 0 0 0
13 TAB-23-129 METHODS OF GRASS PLANT Elective 3 0 0 0
14 TAB-23-130 PERENNIAL FORAGE CROPS Elective 2 2 0 0
15 TAB-23-131 DOĞAL GEN KAYNAKLARI VE YÖNETİMİ Elective 2 2 0 0
16 TAB-23-132 ENDÜSTRİ BİTKİLERİNDE STANDARDİZASYON VE DEPOLAMA TEKNİĞİ Elective 3 0 0 0
17 TAB-23-133 SEED PRODUCTION TECHNIQUES OF INDUSTRIAL CROPS Elective 2 2 0 0
18 TAB-23-134 STUDY METHODS OF ETHNOBOTANY Elective 3 0 0 0
19 TAB-23-135 FORAGE FROM DIFFERENT FAMILIES Elective 3 0 0 0
20 TAB-23-138 HERBAL DRUGS AND CULTIVATING TECHNIQUES Elective 2 2 0 0
21 TAB-23-139 ADVANCED PLANT PHYSIOLOGY Elective 3 0 0 0
22 TAB-23-141 TERRESTRIAL PLANT ECOLOGY Elective 2 2 0 0
23 TAB-23-146 HYBRIDIZATION TECHNICS I Elective 3 0 0 0
24 TAB-23-150 Grassland EstablIshIng and Management TechnIgues Elective 3 0 0 0
25 TAB-23-151 MERA TESİSİ VE YÖNETİMİ Elective 2 2 0 0
26 TAB-23-152 MİKROBİYAL SEKONDER METABOLİTLERİN VE POLİSAKKARİTLERİN TİBBİ UYGULAMALARI Elective 3 0 0 0
27 TAB-23-156 PROKARYOTLARDA GEN İFADESİNİN REGÜLASYONU Elective 3 0 0 0
28 TAB-23-157 REKOMBİNANT DNA TEKNOLOJİSİ Elective 3 0 0 0
29 TAB-23-159 TAB - BAKLAGİL VE BUĞDAYGİL YEM BİTKİLERİ ISLAHI Elective 3 2 0 0
30 TAB-23-161 BIOCHEMISTRY OF FIELD CROPS Elective 3 0 0 0
31 TAB-23-163 TARLA BİTKİLERİNDE BÜYÜME VE GELİŞME FİZYOLOJİSİ Elective 3 0 0 0
32 TAB-23-164 TARLA BİTKİLERİNDE DAYANIKLILIK ISLAHI Elective 3 0 0 0
33 TAB-23-167 ARRANGEMENT AND EVALUATION OF FIELD EXPERIMENT Elective 3 0 0 0
34 TAB-23-168 EFFECTIVE SUBSTANCES AND EVALUATION FIELDS OF MEDICINAL PLANTS Elective 2 2 0 0
35 TAB-23-170 EssentIal OIls: ScIence, Technology and ApplIcatIons Elective 3 0 0 0
36 TAB-23-171 UZAKTAN ALGILAMA VE ÇAYIR VE MERALARDA KULLANIMI Elective 2 2 0 0
37 TAB-23-173 OIL PLANTS SPECIFICCULTIVATION Elective 3 0 0 0
38 TAB-23-174 OIL PLANTS AND SCIENCE AND TECHNOLOGY OF VEGETABLE OIL Elective 2 2 0 0
39 TAB-23-175 YAĞ BİTKİLERİ YETİŞTİRİCİLİĞİNİN FİZYOLOJİK VE EKOLOJİK ESASLARI Elective 3 0 0 0
40 TBG-101 ScIence educatIon ethIcs Elective 3 0 0 0
41 TBG-122 FIELD AGRICULTURE Elective 3 0 0 0
42 TBT-23-126 MARKÖR DESTEKLİ SELEKSİYON VE BİTKİ MOLEKÜLER ISLAHINDA KULLANIMI Elective 3 0 0 0
43 TBT-23-127 BİTKİ ISLAHINDA BİLGİSAYAR PROGRAMLARI: FİLOGENETİK VE KÜMELEME ANALİZLERİ Elective 3 0 0 0
AGRONOMY SELECTIVE COURSE GROUP SPRING
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 2023-ETİK SCIENTIFIC RESEARCH METHODS AND SCIENCE ETHICS Elective 3 0 0 6
2 TAB-23-101 ADLİ DNA ANALİZİ Elective 3 0 0 0
3 TAB-23-107 PLANT BIOTECHNOLOGY AND GENETIC ENGINEERING APPLICATIONS Elective 2 2 0 0
4 TAB-23-108 Plants Growth Regulators Elective 3 0 0 0
5 TAB-23-111 BİTKİ ISLAHINDA POPÜLASYON GENETİĞİ Elective 3 0 0 0
6 TAB-23-112 INSTRUMENTAL ANALYSIS TECHNIQUES USED FOR DETERMINATION OF PLANT COMPONENTS Elective 2 2 0 0
7 TAB-23-113 BİTKİ SİSTEMATİĞİ TERMİNOLOJİSİ Elective 3 0 0 0
8 TAB-23-115 BİTKİLERDE STRES EKOLOJİSİ VE STRATEJİLERİ Elective 3 0 0 0
9 TAB-23-119 Dye Plants Elective 3 0 0 0
10 TAB-23-120 SHRUB VEGETATION Elective 2 2 0 0
11 TAB-23-121 Tea Plants Elective 3 0 0 0
12 TAB-23-123 MEASUREMENT METHODS AND CHARACTERISTICS OF MEADOW AND RANGE VEGETATIONS Elective 2 2 0 0
13 TAB-23-125 ESTABLISHING PASTURELAND AND RANGELAND Elective 2 2 0 0
14 TAB-23-126 WEED PROBLEMS IN RANGELAND Elective 2 2 0 0
15 TAB-23-127 INCREASING THE PRODUCTIVITY IN GRASSLAND WITH NATURAL METHODS Elective 3 0 0 0
16 TAB-23-128 Turfgrass PhysIology Elective 2 1 0 0
17 TAB-23-136 GENERAL PRODUCT PHYSIOLOGY Elective 3 0 0 0
18 TAB-23-137 HerbarIum TechnIques Elective 3 0 0 0
19 TAB-23-140 Good AgrIcultural PractIces Elective 3 0 0 0
20 TAB-23-142 SPECIAL PRODUCTION TECHNIQUES OF MERRIMENT CROPS Elective 2 2 0 0
21 TAB-23-143 Dry FarmIng Elective 3 0 0 0
22 TAB-23-144 Rubber rlant rubber productIons breedIng methods Elective 3 0 0 0
23 TAB-23-147 BASIS OF RANGE PLANT PHYSIOLOGY Elective 2 2 0 0
24 TAB-23-148 GRASSLAND-ANIMAL RELATIONSHIP Elective 3 0 0 0
25 TAB-23-149 PASTURE IMPROVEMENT TECHNICAL BASIS Elective 2 2 0 0
26 TAB-23-153 SPECIAL GROWING AND BREEDING OF STARCH AND SUGAR CROPS Elective 3 0 0 0
27 TAB-23-155 SPECIAL IMPROVEMENT OF FORAGE CROPS Elective 2 2 0 0
28 TAB-23-158 SILAGE CROPS Elective 2 2 0 0
29 TAB-23-160 SEED TECHNOLOGY OF PULSES AND CEREALS Elective 3 0 0 0
30 TAB-23-166 FIELD AGRICULTURE Elective 2 2 0 0
31 TAB-23-169 TÜRKİYE TARLA TARIMI VE SORUNLARI Elective 3 0 0 0
32 TAB-23-172 VEGETATION ASSESSMENT AND EVALUATION TECHNIQUES Elective 2 2 0 0
33 TAB-23-176 EVOLUATIONS TECHNIQUES IN FORAGE CROPS Elective 2 2 0 0
34 TAB-23-178 YEM BİTKİLERİ ÖZEL YETİŞTİRME TEKNİKLERİ Elective 2 2 0 0
35 TAB-23-179 QUALITY FORAGE PLANTS Elective 2 2 0 0
36 TAB-23-181 YEM BİTKİLERİNDE TOHUMLUK ÜRETİMİ Elective 2 2 0 0
37 TAB-23-182 YEMEKLİK TANE BAKLAGİLLER ÖZEL YETİŞTİRİCİLİĞİ VE ISLAHI Elective 3 0 0 0
38 TAB-23-183 GRASSLAND STUDY TECHNIQUES Elective 2 2 0 0
39 TAB-23-246 HYBRIDIZATION TECHNICS II Elective 3 0 0 0
40 TBB-102 ScIence educatIon ethIcs Elective 3 0 0 0
41 TBB-142 ÇAYIR MERA EKOLOJİSİ Elective 2 2 0 0
42 TBİ-23-126 AgrIcultural ApplIcatIons In Crop ProductIon II Elective 2 2 0 0
43 TBİ-23-157 QuInoa CultIvatIon Elective 2 2 0 0
 
Iğdır University, Iğdır / TURKEY • Tel (pbx): +90 476 226 13 14 • e-mail: info@igdir.edu.tr