Iğdır University Lifelong Learning Programme

Description of Individual Course Units

Course Unit Code	Course Unit Title	Type of Course Unit	Year of Study	Semester	Number of ECTS Credits
BSM-23-110	DAIRY MILKING MECHANIZATION AND MILK PROCESSING TECHNIQUES	Elective	1	2	6

Level of Course Unit

Second Cycle

Objectives of the Course

Agricultural plant size and technological developments have many machines of milking according to type of student; milking the next milk cooling chai and subsequent phases is to give information about the applications and techniques for milk processing centers.

Name of Lecturer(s)

Prof. Dr. Hasan BAL

Learning Outcomes

1	Student is learned as detail production parts in a milking machine and milking technique
2	They are learned performance and experimental conditions according to TSE and ISO standarts of the dairy milking plants.
3	Milking machine which components as vacuum pump and pulsator is identify and the ability to design development by allowing good technical properties of is achieved.
4	Planning and technical calculations required for setup of recieving a live stock facility of the miking machine is learned.
5	Milk cooling technique and farms are learned exist important elements of the chain of milk cooling tanks detailed learns as milk.
6	The design, installation, run properties of milk cooling tanks are learned.
7	The machine and systems based on milk processing factories in the production of milk and milk products is closely learned.

Mode of Delivery

Daytime Class

Prerequisites and co-requisities

None

Recommended Optional Programme Components

None

Course Contents

This lesson is to give information about the applications and techniques for milk processing centers.

Weekly Detailed Course Contents

Week	Theoretical	Practice	Laboratory
1	Milking machine varieties and machines that make up the elements
2	Portable milking machine, milking facilities and fixed according to TSE and ISO standards, measurement and analysis equipment used in the structural and functional tests are introduced
3	Portable milking machine, milking facilities and fixed according to TSE and ISO standards, measurement and analysis equipment used in the structural and functional tests are introduced
4	Milking machine and mastitis relationship
5	Milking systems and new developments
6	Milking systems and new developments
7	Midterm exam
8	Milk cooling principles and machines
9	Milk pasteurization and sterilization machines used
10	Milk receprion system, milk cooling and transport systems
11	Pasteurized and heat exchanger units
12	Cheese, butter, yoghurt and buttermilk production machinery
13	Milk processing new techniques
14	Milking equipment and machines can be sources of new developments in research on the internet, video and slides are reviewed
15	Milk processing, video and slide demonstrations of new techniques
16	Final exam

Recommended or Required Reading

Bray, D. R. Requirements of a milking system. Universty of Florida, Ifas extension, DS3, 5p. USA. ISO 5707. Milking machine installations-construction and performance. Switzerland: Inter. Standart Organization. ISO 6690. Milking machine installations-mechanical tests. Geneva, Swtizerland: Inter. Standart Organization. Ünal, H., 'Süt İşleme Makineleri ve Bakımı (Basılmamış Ders Notu)'. U.Ü., Teknik Bilimler MYO, Gıda Tekno. Prog., Bursa. Ünal, H., 'Süt Sağım Makineleri'. Makineli Süt Sağım Tekniği Eğitim Kursu, (Basılmamış sunu), SÜTAŞ, Süt Hayvancılığı Eğitim Merkezi, Bursa. Yıldız Y., C. Karaca ve M. Dağtekin, 2008. Hayvancılıkta Mekanizasyon. Hasad Yayıncılık Ltd. Şti. İstanbul

Planned Learning Activities and Teaching Methods

Assessment Methods and Criteria

Term (or Year) Learning Activities	Quantity	Weight
SUM		0
End Of Term (or Year) Learning Activities	Quantity	Weight
SUM		0
SUM		0

Language of Instruction

Work Placement(s)

None

Workload Calculation

Activities	Number	Time (hours)	Total Work Load (hours)
TOTAL WORKLOAD (hours)			0

Contribution of Learning Outcomes to Programme Outcomes

	PO 1	PO 2	PO 3	PO 4	PO 5	PO 6	PO 7	PO 8	PO 9	PO 10	PO 11
LO1
LO2
LO3
LO4
LO5
LO6
LO7

* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High