Description of Individual Course Units
Course Unit CodeCourse Unit TitleType of Course UnitYear of StudySemesterNumber of ECTS Credits
TAE-23-148YÖNETİM VE ORGANİZASYONElective116
Level of Course Unit
Second Cycle
Objectives of the Course
Introduction to Organizational Behavior, Historical Development, the Organization for the individual and Personality, Organizational Culture, Leadership and Conflict in organizations, the importance of the organization and should, agricultural organizations and functions in Turkey, various agricultural organizations operating in the agricultural and agro-industry surrounding some of the major agricultural organizations review of case studies
Name of Lecturer(s)
Learning Outcomes
1To be able to evaluate the differences between business types and especially agricultural enterprises
2Understanding the general characteristics of agro-industrial enterprises
3Understanding Problems in Agricultural and Industrial Integration and Developing Solutions
Mode of Delivery
Daytime Class
Prerequisites and co-requisities
Recommended Optional Programme Components
Course Contents
Weekly Detailed Course Contents
WeekTheoreticalPracticeLaboratory
1Understanding Problems in Agricultural and Industrial Integration and Developing Solutions...
2Preservation of agriculture-based industry in the economy with current data and preparation of the library
3Preservation of agriculture-based industry in the economy with current data and preparation of the library
4Comparison of agriculture-based industrial enterprises, agricultural enterprises and other enterprises and discussion of their differences and preparation of the library
5Discussion of the preliminary preparations and determination of application issues
6Analyzing the Methods Used in Site Selection with Examples and Searching for Resources in the Library
7Analyzing the Methods Used in Site Selection with Examples and Searching for Resources in the Library
8MIDTERM
9The Evaluation of the Developments in Agriculture-Based Organized Industrial Zones from the Point of View of TDSI and the Application Areas in the Library
10Reviewing the Resources in the Library for Examining the Functions of Management and Management and Application Topics
11Determination of production relations, production methods and production capacity in enterprises, setting the product amount and price according to market conditions, evaluation of total quality management applications and presenting homework
12Determining the appropriate production quantity, adjusting the cost and price of the product according to the market conditions, Breakeven Analysis and submission of assignments
Recommended or Required Reading
Planned Learning Activities and Teaching Methods
Assessment Methods and Criteria
Term (or Year) Learning ActivitiesQuantityWeight
Midterm Examination1100
SUM100
End Of Term (or Year) Learning ActivitiesQuantityWeight
Final Examination1100
SUM100
Term (or Year) Learning Activities40
End Of Term (or Year) Learning Activities60
SUM100
Language of Instruction
Work Placement(s)
Workload Calculation
ActivitiesNumberTime (hours)Total Work Load (hours)
Midterm Examination11010
Final Examination11010
Attending Lectures1410140
Individual Study for Mid term Examination11010
Individual Study for Final Examination11010
TOTAL WORKLOAD (hours)180
Contribution of Learning Outcomes to Programme Outcomes
PO
1
PO
2
PO
3
PO
4
PO
5
PO
6
PO
7
PO
8
PO
9
PO
10
LO12 1       
LO2 2        
LO3   5      
* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High
 
Iğdır University, Iğdır / TURKEY • Tel (pbx): +90 476 226 13 14 • e-mail: info@igdir.edu.tr