Iğdır University Lifelong Learning Programme

Description of Individual Course Units

Course Unit Code	Course Unit Title	Type of Course Unit	Year of Study	Semester	Number of ECTS Credits
TAE-23-103	BIOTECHNOLOGICAL PRODUCTS AND MARKETING	Elective	1	1	6

Level of Course Unit

Second Cycle

Objectives of the Course

To teach the production and marketing of agricultural biotechnologial products at the national level

Name of Lecturer(s)

Learning Outcomes

1	In agriculture, problems can be identified by considering biotechnology
2
3
4
5
6
7

Mode of Delivery

Daytime Class

Prerequisites and co-requisities

Recommended Optional Programme Components

Course Contents

Agricultural products used in biotechnology will be learned Learn the characteristics of biotechnologial products Approach of biotechnology countries will be determined Learn biotechnology markets

Weekly Detailed Course Contents

Week	Theoretical	Practice	Laboratory
1	Definitions of biotechnology
2
3

Recommended or Required Reading

Planned Learning Activities and Teaching Methods

Assessment Methods and Criteria

Term (or Year) Learning Activities	Quantity	Weight
Midterm Examination	1	100
SUM		100
End Of Term (or Year) Learning Activities	Quantity	Weight
Final Examination	1	100
SUM		100
Term (or Year) Learning Activities		40
End Of Term (or Year) Learning Activities		60
SUM		100

Language of Instruction

Work Placement(s)

Workload Calculation

Activities	Number	Time (hours)	Total Work Load (hours)
Midterm Examination	1	1	1
Final Examination	1	1	1
TOTAL WORKLOAD (hours)			2

Contribution of Learning Outcomes to Programme Outcomes

	PO 1	PO 2	PO 3	PO 4	PO 5	PO 6	PO 7	PO 8	PO 9	PO 10
LO1	4
LO2		4
LO3			5
LO4				3
LO5					4
LO6						5
LO7							4

* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High