| Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | | BAB-23-146 | ROOTSTOCKS USED HARD-SHELLED FRUIT SPECIES AND PRODUCTION | Elective | 1 | 2 | 6 |
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| Level of Course Unit |
| Second Cycle |
| Objectives of the Course |
| Seedling rootstocks and clones used in the introduction of hard-shelled fruit species advantages and disadvantages of the use of rootstock, properties, uses, limiting match and it is aimed to teach production techniques. |
| Name of Lecturer(s) |
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| Learning Outcomes |
| 1 | The definition of rootstock, | | 2 | The advantages and disadvantages of Rootstock | | 3 | Rootstock selection criteria based on climate and soil properties | | 4 | Rootstock effects on yield and fruit quality | | 5 | Hard-shell species used in the production of fruit rootstocks | | 6 | Hard-shell properties sought for fruit rootstocks | | 7 | Criteria to be considered in the selection of rootstocks to-Hard-shelled | | 8 | Hard-shell rootstocks production techniques used in the production of fruit types |
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| Mode of Delivery |
| Daytime Class |
| Prerequisites and co-requisities |
| None |
| Recommended Optional Programme Components |
| None |
| Course Contents |
| In general, the definition of rootstocks, the importance of using rootstocks, types of hard-shelled walnuts, hazelnuts, pistachios, almonds and chestnuts used as rootstock species, properties sought for rootstocks, rootstocks and production techniques to be considered in the selection of students to be aware of. |
| Weekly Detailed Course Contents |
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| 1 | The definition of rootstock, | | | | 2 | The advantages and disadvantages of Rootstock | | | | 3 | Rootstock selection criteria based on climate and soil properties | | | | 4 | Rootstock effects on yield and fruit quality | | | | 5 | Vegetative and generative rootstocks used in the production of hard-shelled fruit species | | | | 6 | Hard-shell properties sought for fruit rootstocks | | | | 7 | Evaluation of homework and discussion | | | | 8 | Criteria to be considered in the selection of rootstocks to-Hard-shelled | | | | 9 | Midterm exam | | | | 10 | Properties of walnut rootstocks | | | | 11 | Properties of almond rootstocks | | | | 12 | Properties of pistachios rootstocks | | | | 13 | Properties of chestnut rootstocks | | | | 14 | Rootstocks production techniques used in the production of hard-shelled fruit species | | | | 15 | Final exam | | | | 16 | | | |
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| Recommended or Required Reading |
| Rom.R.C. Carlson R.F. 1987 Rootstocks for fruit .John Wiley and Sons. |
| Planned Learning Activities and Teaching Methods |
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| Assessment Methods and Criteria | |
| Midterm Examination | 1 | 100 | | SUM | 100 | |
| Final Examination | 1 | 100 | | SUM | 100 | | Term (or Year) Learning Activities | 40 | | End Of Term (or Year) Learning Activities | 60 | | SUM | 100 |
| | Language of Instruction | | Turkish | | Work Placement(s) | | None |
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| Workload Calculation |
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| Midterm Examination | 1 | 2 | 2 |
| Final Examination | 1 | 2 | 2 |
| Project Preparation | 1 | 20 | 20 |
| Self Study | 14 | 10 | 140 |
| Individual Study for Mid term Examination | 1 | 10 | 10 |
| Individual Study for Final Examination | 1 | 10 | 10 |
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| Contribution of Learning Outcomes to Programme Outcomes |
| LO1 | 2 | 3 | 3 | 3 | 4 | 3 | 4 | 3 | 3 | 2 | | LO2 | 3 | 3 | 4 | 3 | 3 | 4 | 2 | 3 | 3 | 3 | | LO3 | 3 | 4 | 3 | 2 | 2 | 2 | 3 | 3 | 4 | 3 | | LO4 | 4 | 3 | 2 | 3 | 3 | 3 | 3 | 4 | 3 | 3 | | LO5 | 3 | 3 | 3 | 3 | 4 | 4 | 3 | 4 | 3 | 4 | | LO6 | 3 | 4 | 3 | 4 | 4 | 2 | 4 | 3 | 4 | 3 | | LO7 | 3 | 4 | 2 | 3 | 3 | 4 | 3 | 3 | 4 | 3 | | LO8 | 3 | 4 | 3 | 3 | 2 | 3 | 3 | 2 | 3 | 4 |
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| * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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Iğdır University, Iğdır / TURKEY • Tel (pbx): +90 476
226 13 14 • e-mail: info@igdir.edu.tr
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