Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | BAB-23-152 | SCIENTIFIC PRINCIPLES OF SMALL FRUIT GROWING | Elective | 1 | 3 | 6 |
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Level of Course Unit |
Second Cycle |
Objectives of the Course |
Using on small fruit growing, evaluation of existing and effected newly developed technological activities and their applicability for the detection of high-quality |
Name of Lecturer(s) |
Yrd. Doc. Dr. M. Kenan Geçer |
Learning Outcomes |
1 | That known the economic contribution the health benefits of small fruit production. | 2 | Determination of the applicability of breeding and biotechnology activities | 3 | The botany, ecology, and chemical components learned of small fruits | 4 | The raw material supply and quality characteristics standardized processing technology needed |
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Mode of Delivery |
Daytime Class |
Prerequisites and co-requisities |
None |
Recommended Optional Programme Components |
None |
Course Contents |
Scientific principles applied that are required strawberries, raspberries, blackberries and gooseberries and other small fruits producing, determination of development work for new types. |
Weekly Detailed Course Contents |
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1 | Small fruit species, origins | | | 2 | Turkey and the world situation of small fruits, economics | | | 3 | The evaluation of small fruits, nutrition and human health | | | 4 | Breeding of new varieties | | | 5 | Assessing of subject in the course | | | 6 | The research scientific principles and technology | | | 7 | Determination of the pure lines for regions of Turkey
| | | 8 | Midterm exam | | | 9 | Techniques of small fruit production | | | 10 | The practice models of biotechnology for variety breeding | | | 11 | Assessing of subject in the course | | | 12 | Determination of the causes of and solutions to emerging problems, during the breeding activities and cultivation | | | 13 | The share of contribution to national economy and foreign trade for small fruits | | | 14 | Fruit production plan and implementation of facility | | | 15 | Assessing of subject in the course | | | 16 | Final exam | | |
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Recommended or Required Reading |
1. Yılmaz, H., 2009. Çilek. Hasad Dergisi Yayınları No:290, İstanbul, 350s.
2. Smith,M. 2001. Backyard Fruits and Berries. Chartwell Books, A Division of Book Sales Inc. 114 Northfield Avenue Edison, New Jersey 08837, USA, p. 160.
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Planned Learning Activities and Teaching Methods |
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Assessment Methods and Criteria | | Language of Instruction | | Work Placement(s) | None |
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Workload Calculation |
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Midterm Examination | 1 | 1 | 1 |
Final Examination | 1 | 2 | 2 |
Self Study | 14 | 10 | 140 |
Individual Study for Mid term Examination | 1 | 15 | 15 |
Individual Study for Final Examination | 1 | 20 | 20 |
Homework | 1 | 10 | 10 |
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Contribution of Learning Outcomes to Programme Outcomes |
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* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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Iğdır University, Iğdır / TURKEY • Tel (pbx): +90 476
226 13 14 • e-mail: info@igdir.edu.tr
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