| Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | | BAB-23-148 | Seed ProductIon Methods In Open PllInated and HybrId VarIetIes | Elective | 1 | 2 | 6 |
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| Level of Course Unit |
| Second Cycle |
| Objectives of the Course |
| To teach general principles of seed production from breeding to harvest stages and post harvest procedure according to the vegetable species in open pollinated and hybrid vegetables. |
| Name of Lecturer(s) |
| Dr. Öğr. Üyesi Eren ÖZDEN |
| Learning Outcomes |
| 1 | To teach stages of variety breeding in vegetables | | 2 | Plannig seed production. | | 3 | To produce vegetable seed production in any vegetable. | | 4 | To teach technologies post harvest of vegetable seeds. | | 5 | To gain necessity of learning during the life. |
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| Mode of Delivery |
| Daytime Class |
| Prerequisites and co-requisities |
| - |
| Recommended Optional Programme Components |
| - |
| Course Contents |
| Impotance of seed in vegetable production, Seed sector in The World and Turkey, Vegetable seed production and its problems in Turkey, Ecological factors in vegetable seed production, Vegetable seed production techniques, Cultural treatments during seed production related to seed quality and yield, Harvesst methods of vegatable seeds and processing seeds (Drying, cleaning, classifications etc.), Importance of seed storage, seed storage structures, Hybrid seed production technology, Open pollinated and hybrid seed production in commercially impotant vegetable species. |
| Weekly Detailed Course Contents |
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| 1 | Seed formation | | | | 2 | Methods of development of variety in vegetable breeding | | | | 3 | Vegetable Seed industry in the World and Turkey | | | | 4 | Ecology in vegetable seed production | | | | 5 | Identification of places to produce vegetable seeds | | | | 6 | Methods of vegetable seed production in open field conditions | | | | 7 | Student presentation | | | | 8 | Midterm exam | | | | 9 | Seed technology (Harvest, cleaning, classification, packaging) | | | | 10 | Open pollinated seed production of vegetables belong to Solanaceae and Cucurbitaceae | | | | 11 | Hybrid seed production of vegetables belong to Solanaceae and Cucurbitaceae | | | | 12 | Open pollinated seed production of vegetables belong to Leguminosae, Umbelliferae and Crucifera families. | | | | 13 | Hybrid seed production of vegetables belong to Leguminosae, Umbelliferae and Crucifera families. | | | | 14 | Vegetable seed marketing | | |
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| Recommended or Required Reading |
| Course notes, books and research articles on subject |
| Planned Learning Activities and Teaching Methods |
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| Assessment Methods and Criteria | |
| Midterm Examination | 1 | 70 | | Homework | 1 | 30 | | SUM | 100 | |
| Final Examination | 1 | 100 | | SUM | 100 | | Term (or Year) Learning Activities | 50 | | End Of Term (or Year) Learning Activities | 50 | | SUM | 100 |
| | Language of Instruction | | Turkish | | Work Placement(s) | | - |
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| Workload Calculation |
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| Midterm Examination | 1 | 2 | 2 |
| Final Examination | 1 | 2 | 2 |
| Attending Lectures | 1 | 20 | 20 |
| Field Work | 1 | 30 | 30 |
| Brain Storming | 1 | 30 | 30 |
| Project Presentation | 1 | 30 | 30 |
| Writing Paper | 1 | 30 | 30 |
| Homework | 1 | 30 | 30 |
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| Contribution of Learning Outcomes to Programme Outcomes |
| LO1 | 5 | 5 | 4 | 3 | 5 | 3 | 3 | 3 | 3 | 3 | | LO2 | 5 | 4 | 4 | 3 | 5 | 3 | 5 | 4 | 3 | 3 | | LO3 | 3 | 4 | 4 | 3 | 5 | 3 | 4 | 3 | 3 | 3 | | LO4 | 4 | 5 | 4 | 3 | 5 | 3 | 3 | 3 | 3 | 3 | | LO5 | 3 | 4 | 3 | 2 | 3 | 3 | 2 | 2 | 3 | 5 |
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| * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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Iğdır University, Iğdır / TURKEY • Tel (pbx): +90 476
226 13 14 • e-mail: info@igdir.edu.tr
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