Description of Individual Course Units
Course Unit CodeCourse Unit TitleType of Course UnitYear of StudySemesterNumber of ECTS Credits
BAB-23-150SEED PHYSIOLOGYElective116
Level of Course Unit
Second Cycle
Objectives of the Course
To inform the students on seed viability and physiological changes
Name of Lecturer(s)
Dr. Öğr. Üyesi Eren ÖZDEN
Learning Outcomes
1-Seed formation, chemical constituents, desiccation tolerance, storage factors, seed vigour tests, dormancy, and breaking treatments, seed developement and importance for cultivation (ATP, GA3, osmotic structures etc.) hard seededness, imbibition injury, germination and its requirements
Mode of Delivery
Daytime Class
Prerequisites and co-requisities
-
Recommended Optional Programme Components
-
Course Contents
Seed formation, chemical constituents, desiccation tolerance, storage factors, seed vigour tests, dormancy, and breaking treatments, seed developement and importance for cultivation ( ATP, GA3, osmotic structures etc.) hardseededness, imbibition injury, germination and its requirements.
Weekly Detailed Course Contents
WeekTheoreticalPracticeLaboratory
1-Seed formation and seed parts, -Tetrazolium tets and conditions, -Seed hardseededness and its remove, -New developments in seed physiology, -Dormancy and field emergence, -Field conditions and dormmancy, -Dormancy and germination advancement treatments.
2Seed nutritional value
3Seed germination and its features
4Required conditions for germination
5Germination differences among the species
6Seed dormancy and its features
7Seed dormancy breaking treatments
8Midterm exam
9Mechanical and physiological dormancy breaking treatments
10Tetrazolium tets and conditions
11Seed hardseededness and its remove
12New developments in seed physiology
13Dormancy and field emergence, Field conditions and dormmancy
14Dormancy and germination advancement treatments
Recommended or Required Reading
Ellis, R.H. and Barret, S. (1994).Alternating temperatures and rate of seed germination in lentil. Annals of Botany, 74, 519-524. Mavi, K., Mavi, F., Demir, I. and Matthews, S. (2014). Electrical conductivity of seed soak water predicts seedling emergence and seed storage potential in commercial seed lots of radish. Seed Science and Technology, 42, 76-86. Chang, Y. K., K. J. Hwa, Y.Y. Rog, and L. S. Ho,. 1996. Effects of fruit maturity and afterripening period on the
Planned Learning Activities and Teaching Methods
Assessment Methods and Criteria
Term (or Year) Learning ActivitiesQuantityWeight
Midterm Examination160
Brain Storming120
Writing Paper120
SUM100
End Of Term (or Year) Learning ActivitiesQuantityWeight
Final Examination160
Report120
Writing Paper120
SUM100
Term (or Year) Learning Activities50
End Of Term (or Year) Learning Activities50
SUM100
Language of Instruction
Turkish
Work Placement(s)
-
Workload Calculation
ActivitiesNumberTime (hours)Total Work Load (hours)
Midterm Examination122
Final Examination122
Problem Solving13030
Brain Storming13030
Writing Paper12020
Criticising Paper13030
Report13030
Performance13030
TOTAL WORKLOAD (hours)174
Contribution of Learning Outcomes to Programme Outcomes
PO
1
PO
2
PO
3
PO
4
PO
5
PO
6
PO
7
PO
8
PO
9
PO
10
LO13454544423
* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High
 
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