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Description of Individual Course UnitsCourse Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | TAE-23-112 | LIVESTOCK ECONOMICS | Elective | 1 | 3 | 6 |
| Level of Course Unit | Second Cycle | Objectives of the Course | • Expanding the general economic concepts and basic business features necessary to make some use of production resources at an owned frontier,
• Ensuring that these animals are taken in the management decisions in livestock accommodation,
• To ensure that livestock costs and profitability analyzes can be made and interpreted,
• The basic principles and general definitions of the economy and the efficient economic principles of farm animals,
• Major production costs,
• Business analysis, business location selection,
• Marketing, advertising,
• General issues such as new approaches in the harmonization process of the European Union.
for operational purposes. | Name of Lecturer(s) | Doç. Dr. Yakup Erdal ERTÜRK | Learning Outcomes | 1 | • To teach basic economic terms and management principles which are needed to use limited production factors rationally | 2 | • to provide use of management principles in the problem-solving and decision making process in livestock holdings, | 3 | • to teach cost and profitability analysis of livestock holdings. | 4 | • basic concepts of the economics of livestock production; | 5 | • to provide the tools to analyses the issues confronting producers, their advisers, planners and policy makers. |
| Mode of Delivery | Daytime Class | Prerequisites and co-requisities | | Recommended Optional Programme Components | | Course Contents | • Introduction to livestock economy
• Basic Economic concepts
• Definition and scope of the Economy
• The role, importance and problems of animal husbandry in Turkey and the world economy
• Livestock statistics
• cattle breeding
• Small cattle breeding
• Poultry farming
• Inland waters and sea fishing
• Meat and meat products industry
• Production of meat products and other livestock products
• Milk processing industry
• Production of milk and dairy products
• Feed / forage production
• Government policies
• Employment potential of livestock
• Effects of animal husbandry on the environment
• Foreign trade of livestock products
• EU negotiation process and WTO trade reforms
• Supply and supply characteristics of animal products
• Characteristics of demand and demand for animal products
• Consumption of livestock products
• Supply and demand projections of livestock products
• Price formation in animal products
• Business economics, basic problems of the economy, business and business size, fixed and circulating capital, inflation, deflation
• Inputs and supports related to animal production, international relations and harmonization with the European Union, Common Agricultural Policy, World Trade Organization and Agreement
• International trade of animals and animal products, international market policies and strategies, problems encountered in foreign trade and solutions
• Production costs and marketing related problems of Turkey's animal husbandry and solutions, producer organizations, professional organizations, industry and trade organizations
• Marketing, marketing systems (Organizations) and stock management, marketing models for milk, eggs, white and red meat, advertising.
• Livestock organizations | Weekly Detailed Course Contents | |
1 | | | • Introduction to livestock economics
• Basic Economic Concepts
• Definition and scope of the economy
• The role of livestock in Turkey and the world economy, the importance and problems | 2 | • Livestock statistics
• Cattle farming
• Sheep and goat farming
• poultry
• Inland waters and sea fishing | | | 3 | • Meat and meat products industry
• the production of meat products and other livestock products
• The milk processing industry
• Milk and dairy products production
• Feed / forage production | | | 4 | • Government policies
• Employment potential for Livestock
• Environmental Effects of Livestock | | | 5 | • Foreign trade of livestock products
• EU accession negotiations and the WTO trade reforms | | | 6 | • Supply and supply characteristics of animal products
• Demand and demand characteristics of animal products | | | 7 | • consumption of livestock products
• supply and demand projections for livestock products | | | 8 | • Price formation in animal products | | | 9 | • General description of economics, enterprises, inflation, deflation and capital | | | 10 | • Input and support related to animal production, international relations and Common Agricultural Policy in European Union, World Trade Organisation and treaty | | | 11 | • International trade in animals and animal products, international marketing policies and strategies, problems and solutions in foreign trade, | | | 12 | • Problems and solutions in animal production in Turkey, professional and trade organizations in the industry | | | 13 | • Pazarlama, pazarlama sistemleri (Organizasyonlar) ve stok yönetimi, süt, yumurta, beyaz ve kırmızı ette pazarlama modelleri, reklam. | | | 14 | • Livestock organizations | | |
| Recommended or Required Reading | • Rehber E., Tarımsal İşletmecilik ve Planlama, Tipi T, U.Ü. Basımevi Müdürlüğü, ISBN-975-6149-06-X, Bursa, 2005.
• Rehber E., Çetin B, Tarım Ekonomisi, Vipaş A.Ş. Yayın No: 10, ISBN-975-564-074-6, Bursa, 1998
• Rehber E., Ekonomi,U.Ü. Ziraat Fakültesi Ders Notları No: 21, Bursa, 1995
• İçöz, Y. Bursa İli Süt Sığırcılık İşletmelerinde Karlılık ve Verimlilik Analizi, Tarımsal Ekonomi Araştırma Enstitüsü, Yayın No: 116, Ankara. 2004
• Aral,S. (1997) Hayvancılık İşletme Ekonomisi Ders Notları (Teksir)
• Case, Fair, Oster, 2010, Principles of Economics, Pearson, NY, 2010.
• Ömer Faruk Çolak, İktisada Giriş, Gazi Yayınevi, Ankara, 2008
• Petek, M., Hayvancılık İşletmeleri Yönetimi ve İşletme Ekonomisi. Öğrenci Ders Notları, 2011 (Basılmamış).
• Kaygısız F, Güneş H (1997) Hayvancılık İşletme Ekonomisi. İstanbul Üniv.Vet.Fak.Yay.İstanbul.
• Erkuş A, Demirci R (1985) tarımsal işletmecilik ve Planlama. A.Ü. Ziraat Fakültesi Yayın NO.944, A.Ü. Basımevi, Ankara.
• Taub H (1999) Effective Management and Business Strategy. Mashav Course Note, Israel. | Planned Learning Activities and Teaching Methods | | Assessment Methods and Criteria | |
Midterm Examination | 1 | 100 | SUM | 100 | |
Final Examination | 1 | 100 | SUM | 100 | Term (or Year) Learning Activities | 40 | End Of Term (or Year) Learning Activities | 60 | SUM | 100 |
| Language of Instruction | Turkish | Work Placement(s) | |
| Workload Calculation | |
Midterm Examination | 1 | 1 | 1 | Final Examination | 1 | 2 | 2 | Attending Lectures | 14 | 10 | 140 | Individual Study for Mid term Examination | 1 | 18 | 18 | Individual Study for Final Examination | 1 | 18 | 18 | |
Contribution of Learning Outcomes to Programme Outcomes | LO1 | | 3 | | 1 | | | | | | | LO2 | | | 5 | | | | | | | | LO3 | | | | | 3 | | | | | | LO4 | | 5 | | 3 | | | | | | | LO5 | 4 | | | | | | 5 | | | |
| * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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226 13 14 • e-mail: info@igdir.edu.tr
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