Description of Individual Course Units
Course Unit CodeCourse Unit TitleType of Course UnitYear of StudySemesterNumber of ECTS Credits
TAE-23-104ÇİFTLİK YÖNETİMİ VE PLANLAMASIElective126
Level of Course Unit
Second Cycle
Objectives of the Course
Explanation of the Management of Livestock Enterprises and the Management Functions of the Enterprise
Name of Lecturer(s)
Dr. Öğr. Üyesi Kasım ŞAHİN
Learning Outcomes
1.
2.
3.
4.
5.
Mode of Delivery
Daytime Class
Prerequisites and co-requisities
Recommended Optional Programme Components
Course Contents
Informing Students About Farm Planning, Management, Operation, Economy and Safety.
Weekly Detailed Course Contents
WeekTheoreticalPracticeLaboratory
1General Information About Business Management
2Functions of Livestock Business
3Planning of Livestock Businesses
4Planning of Animal Production Structures
5Shelter and Inner Settlement
6Farm Management
7Farm Management
8Biosecurity on Farms
9Sources of Disease on Farms
10Shelter Business
11Conditions Required for the Establishment of Stables and Barns in EU Countries
12Shelters and Inland Settlement
13.
14General Review and Discussion
Recommended or Required Reading
Planned Learning Activities and Teaching Methods
Assessment Methods and Criteria
Term (or Year) Learning ActivitiesQuantityWeight
Midterm Examination1100
SUM100
End Of Term (or Year) Learning ActivitiesQuantityWeight
Final Examination1100
SUM100
Term (or Year) Learning Activities40
End Of Term (or Year) Learning Activities60
SUM100
Language of Instruction
Turkish
Work Placement(s)
Workload Calculation
ActivitiesNumberTime (hours)Total Work Load (hours)
Midterm Examination11010
Final Examination11010
Attending Lectures1410140
Individual Study for Mid term Examination11010
Individual Study for Final Examination11010
TOTAL WORKLOAD (hours)180
Contribution of Learning Outcomes to Programme Outcomes
PO
1
PO
2
PO
3
PO
4
PO
5
PO
6
PO
7
PO
8
PO
9
PO
10
LO1          
LO2          
LO3          
LO44         
LO5          
* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High
 
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