| Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | | OTİ-23-123 | ORGANİK MEYVE VE SEBZE KURUTMA TEKNOLOJİSİ | Elective | 1 | 3 | 6 |
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| Level of Course Unit |
| Second Cycle |
| Objectives of the Course |
| The aim of this course is to have knowledge about basic principles of drying, internal and external factors affecting drying, basic principles of different drying methods and dryers used in food industry |
| Name of Lecturer(s) |
| Doç. Dr. Gülçin Yıldız |
| Learning Outcomes |
| 1 | 1) To design a drying process for a foodstuff, to analyze and evaluate the results. | | 2 | 2) To determine the drying method and type of dryer suitable for foodstuff. | | 3 | 3) To be able to solve the problems arising in a drying process by considering the end product quality. | | 4 | 4) To have knowledge about modern drying techniques and their applications in the food industry. |
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| Mode of Delivery |
| Daytime Class |
| Prerequisites and co-requisities |
| none |
| Recommended Optional Programme Components |
| none |
| Course Contents |
| Basic principles of drying, comparisons of different drying methods, measurement and control techniques in drying, drying of fruit and vegetables and technology of dried product |
| Weekly Detailed Course Contents |
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| 1 | History of drying | | | | 2 | The basic principles of drying | | | | 3 | Drying methods | | | | 4 | Drying methods | | | | 5 | Dryer types | | | | 6 | Dryer types | | | | 7 | Changes during drying | | | | 8 | Changes during drying | | | | 9 | Pre-treatments of drying | | | | 10 | Pre-treatments of drying | | | | 11 | Packaging and storage of dried products | | | | 12 | Changes on dried products during storage | | | | 13 | Changes on dried products during storage | | | | 14 | Evaluation of the data obtained from drying process | | |
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| Recommended or Required Reading |
| Instructor’s lecture notes |
| Planned Learning Activities and Teaching Methods |
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| Assessment Methods and Criteria | |
| Midterm Examination | 1 | 100 | | SUM | 100 | |
| Final Examination | 1 | 100 | | SUM | 100 | | Term (or Year) Learning Activities | 50 | | End Of Term (or Year) Learning Activities | 50 | | SUM | 100 |
| | Language of Instruction | | | Work Placement(s) | | none |
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| Workload Calculation |
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| Midterm Examination | 1 | 1 | 1 |
| Final Examination | 1 | 1 | 1 |
| Self Study | 1 | 25 | 25 |
| Individual Study for Mid term Examination | 1 | 50 | 50 |
| Individual Study for Final Examination | 1 | 50 | 50 |
| Homework | 1 | 50 | 50 |
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| Contribution of Learning Outcomes to Programme Outcomes |
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| * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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Iğdır University, Iğdır / TURKEY • Tel (pbx): +90 476
226 13 14 • e-mail: info@igdir.edu.tr
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