Description of Individual Course Units
Course Unit CodeCourse Unit TitleType of Course UnitYear of StudySemesterNumber of ECTS Credits
OTİ-23-149FInancIal Management Of The Farm And Food Industry BusInessElective136
Level of Course Unit
Second Cycle
Objectives of the Course
The aim of this course is to present the main methods and information helpful in the financial decision-making processes in corporations with an analytical framework.
Name of Lecturer(s)
Dr. Öğr. Üyesi Duygu ARSLANTÜRK ÇÖLLÜ
Learning Outcomes
1To explain the financial management’s place within Organizational Structure To understand the functioning of financial markets To plan of cash flow related to logistics, production and sales To understand the funding sources. To acquire effective communication skill financially ınside and outside the authority To follow on finance legislation To solve the potential and existing financial problems occurred in the business To explain the financial management’s place within Organizational Structure;
2To understand the functioning of financial markets;
3To plan of cash flow related to logistics, production and sales;
4To understand the funding sources.;
5To acquire effective communication skill financially ınside and outside the authority;
6To solve the potential and existing financial problems occurred in the business;
7To understand the importance of risk management;
Mode of Delivery
Daytime Class
Prerequisites and co-requisities
Recommended Optional Programme Components
Course Contents
Finance Function in Corporations, Financial Analysis and Valuation Techniques, Financial Planning, Estimation Methods in Financial Planning, Working Capital Management, Long Term Financing and Investment Decisions, Project Evaluation and Investment Decisions, Capital Cost and Capital Structure Decisions, Special Financial Management Topics.
Weekly Detailed Course Contents
WeekTheoreticalPracticeLaboratory
1Functions of Financial Management, Goals
2Finance Manager Characteristics, Relationship with other disciplines of Financial Management, Financial Decisions Impact of Inflation
3Time Value of Money
4The Importance of Financial Analysis, Financial Statements Comments
5The importance of financial planning, the methods using in the preparation of the Financial Planning
6Short-Term Financing Sources, Commercial Bank Loans
7Financing of Exports and Imports, Eximbank Loans
8Mid-term exam
9Breakeven Analysis and Leverage Analysis
10Breakeven Analysis and Leverage Analysis II
11Financial Planning and Control
12Financial Planning and Control II
13Working Capital Management
14Short Term Financing
15Final Exam
Recommended or Required Reading
Dağlı, H."Finasal Yönetim, Derya Kitabevi, Trabzon, 2014 Bolak, M, “İşletme Finansı”, Birsen Yayınevi, İstanbul 2010
Planned Learning Activities and Teaching Methods
Assessment Methods and Criteria
Term (or Year) Learning ActivitiesQuantityWeight
Midterm Examination1100
SUM100
End Of Term (or Year) Learning ActivitiesQuantityWeight
Final Examination1100
SUM100
Term (or Year) Learning Activities50
End Of Term (or Year) Learning Activities50
SUM100
Language of Instruction
Work Placement(s)
Workload Calculation
ActivitiesNumberTime (hours)Total Work Load (hours)
TOTAL WORKLOAD (hours)0
Contribution of Learning Outcomes to Programme Outcomes
LO1
LO2
LO3
LO4
LO5
LO6
LO7
* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High
 
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