Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | OTİ-23-149 | FInancIal Management Of The Farm And Food Industry BusIness | Elective | 1 | 3 | 6 |
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Level of Course Unit |
Second Cycle |
Objectives of the Course |
The aim of this course is to present the main methods and information helpful in the financial decision-making processes in corporations with an analytical framework. |
Name of Lecturer(s) |
Dr. Öğr. Üyesi Duygu ARSLANTÜRK ÇÖLLÜ |
Learning Outcomes |
1 | To explain the financial management’s place within Organizational Structure To understand the functioning of financial markets To plan of cash flow related to logistics, production and sales To understand the funding sources. To acquire effective communication skill financially ınside and outside the authority To follow on finance legislation To solve the potential and existing financial problems occurred in the business To explain the financial management’s place within Organizational Structure; | 2 | To understand the functioning of financial markets; | 3 | To plan of cash flow related to logistics, production and sales; | 4 | To understand the funding sources.; | 5 | To acquire effective communication skill financially ınside and outside the authority; | 6 | To solve the potential and existing financial problems occurred in the business; | 7 | To understand the importance of risk management; |
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Mode of Delivery |
Daytime Class |
Prerequisites and co-requisities |
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Recommended Optional Programme Components |
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Course Contents |
Finance Function in Corporations, Financial Analysis and Valuation Techniques, Financial Planning, Estimation Methods in Financial Planning, Working Capital Management, Long Term Financing and Investment Decisions, Project Evaluation and Investment Decisions, Capital Cost and Capital Structure Decisions, Special Financial Management Topics. |
Weekly Detailed Course Contents |
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1 | Functions of Financial Management, Goals | | | 2 | Finance Manager Characteristics, Relationship with other disciplines of Financial Management, Financial Decisions Impact of Inflation | | | 3 | Time Value of Money | | | 4 | The Importance of Financial Analysis, Financial Statements Comments | | | 5 | The importance of financial planning, the methods using in the preparation of the Financial Planning | | | 6 | Short-Term Financing Sources, Commercial Bank Loans | | | 7 | Financing of Exports and Imports, Eximbank Loans | | | 8 | Mid-term exam | | | 9 | Breakeven Analysis and Leverage Analysis | | | 10 | Breakeven Analysis and Leverage Analysis II | | | 11 | Financial Planning and Control | | | 12 | Financial Planning and Control II | | | 13 | Working Capital Management | | | 14 | Short Term Financing | | | 15 | Final Exam | | |
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Recommended or Required Reading |
Dağlı, H."Finasal Yönetim, Derya Kitabevi, Trabzon, 2014
Bolak, M, “İşletme Finansı”, Birsen Yayınevi, İstanbul 2010 |
Planned Learning Activities and Teaching Methods |
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Assessment Methods and Criteria | |
Midterm Examination | 1 | 100 | SUM | 100 | |
Final Examination | 1 | 100 | SUM | 100 | Term (or Year) Learning Activities | 50 | End Of Term (or Year) Learning Activities | 50 | SUM | 100 |
| Language of Instruction | | Work Placement(s) | |
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Workload Calculation |
Contribution of Learning Outcomes to Programme Outcomes |
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* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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Iğdır University, Iğdır / TURKEY • Tel (pbx): +90 476
226 13 14 • e-mail: info@igdir.edu.tr
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