Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | OTİ-23-135 | Control and CertIfIcatIon In OrganIc FarmIng | Elective | 1 | 3 | 6 |
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Level of Course Unit |
Second Cycle |
Objectives of the Course |
This course aims to teach graduate students in detail the subject of ‘’Control and Certification in Organic Agriculture ‘’’ |
Name of Lecturer(s) |
Doç.Dr.Özcan ÇAĞLAR |
Learning Outcomes |
1 | At the end of this course, the student will be able to;
1.Graduate Students will be able to learn the control procedures and the features of the certification system and the basic principles, process and procedures of the certification.Students will also be familiar with the organization's certification in Turkey.
2. They will have knowledge about the practical application of the provisions of the Law on organic agriculture and the regulations on the principles and application of organic farming.
3.Students will understand all the steps of control and certification processes in organic farming,
4.Gradute Students will be informed about the content and preparation of the Organic Agriculture Entrepreneur Certificate Form, Organic Agriculture Product Certificate and all other forms.
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Mode of Delivery |
Daytime Class |
Prerequisites and co-requisities |
None |
Recommended Optional Programme Components |
None |
Course Contents |
1. Control and certification stages in organic agriculture will be covered in all aspects.
2. In this course, it will be given information about how to control and certification of plant production (horticulture and field crops) and animal production produced with organic methods, control and certification system and application problems will be discussed. |
Weekly Detailed Course Contents |
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1 | 1 Importance of Control and Certification in Organic Farming- Seed Control and Certification System in Turkey - Organic Seed Certification in Turkey-
2 Check Mechanism-Control Certification Institution and Accreditations.
3 Inspection and Certification Organization- Getting authorization
4 Accredited Institution-Application Institutions
5 Definitions (Inspector and Certificate Issuer)–Working Conditions of Certificate Issuer
6 Organic Agriculture Legislations- European Union (EU) Regulation- Differences in EU Regulatios and the Republic of Turkey
7 Control in Organic Agriculture- Definitions (Control and Certification Institution, Control and Controller)
8 Mid-Term Exam-Repeating courses
9 Beginning of Organic Farming by the Entrepreneur- Documents Required for Application to Organic Farming.
10 Price Proposal-Contract-Control Plan
11 Control Stages-Control of Plant Production-Control of Animal Production
12 Processing and Packaging-Unannounced Control-Additional Controls-Control Report Preparation
13 Certification Decision-Certificate Preparation-Denetim-Check
14 General Evaluation
15 Final Exam | | |
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Recommended or Required Reading |
Ders kitapları:
1.İlbaş,A.İ.2011. Organik Tarımda Kontrol ve Sertifikasyon.S.24-35. Organik Tarım Eğitimi Kitabı,Editör: Dr.Sancar BULUT.Yahyalı Araştırma ve İstihdamı Geliştirme Merkezi Projesi, Baskı M Grup Matbaacılık A.Ş, KAYSERİ.
Diger Kaynak(lar):
1.Ermiş,S.,Yanmaz,R.2015.Türkiye’de Organik Tohum Sertifikasyonu.Doğu Karadeniz II.Organik Tarım Kongresi (6-9 Ekim 2015,Pazar/Rize ),S.527-530.
2. https://docplayer.biz.tr/12233735-Kontrol-ve-sertifikasyon-kurulusu-www-orser-com-tr-organik-tarimda-kontrol-ve-sertifikasyon.html
3.Organik Tarımda Kontrol ve Sertifikasyon Aşamaları. https://acikders.ankara.edu.tr/pluginfile.php/33653/mod_resource/content/1/12.%20Hafta%20Organik%20tarimda%20kotrol%20ve%20sertifikasyon.pdf |
Planned Learning Activities and Teaching Methods |
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Assessment Methods and Criteria | |
Midterm Examination | 1 | 100 | SUM | 100 | |
Final Examination | 1 | 100 | SUM | 100 | Term (or Year) Learning Activities | 50 | End Of Term (or Year) Learning Activities | 50 | SUM | 100 |
| Language of Instruction | Turkish | Work Placement(s) | None |
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Workload Calculation |
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Midterm Examination | 1 | 1 | 1 |
Final Examination | 1 | 2 | 2 |
Report Preparation | 1 | 10 | 10 |
Report Presentation | 1 | 10 | 10 |
Self Study | 14 | 3 | 42 |
Individual Study for Homework Problems | 2 | 10 | 20 |
Individual Study for Mid term Examination | 6 | 4 | 24 |
Individual Study for Final Examination | 6 | 6 | 36 |
Reading | 6 | 1 | 6 |
Report | 1 | 10 | 10 |
Homework | 1 | 10 | 10 |
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Contribution of Learning Outcomes to Programme Outcomes |
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* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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Iğdır University, Iğdır / TURKEY • Tel (pbx): +90 476
226 13 14 • e-mail: info@igdir.edu.tr
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