|
Description of Individual Course UnitsCourse Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | OTİ-23-120 | OrganIc FIsh ProductIon | Elective | 1 | 2 | 6 |
| Level of Course Unit | Second Cycle | Objectives of the Course | The aim of this course is to provide the students with the ability to realize organic fish production techniques in accordance with the organic aquaculture guide and is recorded in the water that will be grown in the water without any heavy metal and chemical residue and to design the necessary infrastructure for these. | Name of Lecturer(s) | Dr. Öğr. Üyesi Mine KÖKTÜRK | Learning Outcomes | 1 | Trout fry to a list of technical requirements necessary for the production | 2 | Compare the method carp production | 3 | Ability to design water and land demands of other freshwater fish | 4 | Ability to describe suitable marine fish species for aquaculture | 5 | Ability to evaluate basic production protocols and problems |
| Mode of Delivery | Daytime Class | Prerequisites and co-requisities | None | Recommended Optional Programme Components | None | Course Contents | The species which are used in trout culture, water resources and quality, site ion of trout farms, trout production facility,
Intake of progeny from trout, hatcheries-fry production units, egg care in hatchery period, larvae hatch out and larval care,
Carp culture, introduction of carp, water sources and land features, carp ponds, Carp production methods, natural production, Semi-controlled production, fully controlled carp production, Seabream culture, Seabass culture
| Weekly Detailed Course Contents | |
1 | The species which are used in trout culture, water resources and quality, site ion of trout farms, trout production facility,
Intake of progeny from trout, hatcheries-fry production units, egg care in hatchery period, larvae hatch out and larval care,
| | | 2 | Trout culture in ponds, trout culture in cages, trout-sizing and sorting, transportation of trout, harvest in trout culture | | | 3 | Carp culture, introduction of carp, water sources and land features, carp ponds,
Carp production methods, natural production, Semi-controlled production, fully controlled carp production,
| | | 4 | Eel culture and Catfish culture | | | 5 | Pike fish farming and hybrid striped bass breeding | | | 6 | Zander fish farming | | | 7 | Tilapia culture | | | 8 | Mid-Term Exam | | | 9 | Sturgeon farming | | | 10 | Grey mullet culture | | | 11 | Greater amberjack culture | | | 12 | Red seabream culture | | | 13 | Seabream culture
| | | 14 | Seabass culture
| | | 15 | Sand sole culture | | | 16 | Final Exam | | |
| Recommended or Required Reading | 1. Prof Dr. Mehmet Salih ÇELİKKALE, İçsu Balığı Yetiştiriciliği, 2002, Karadeniz Teknik Üniversitesi Sürmene Deniz Bilimleri Fakültesi, Karadeniz Teknik Üniversitesi Yayınları, Cilt-I- 3.baskı
2. Prof Dr. Atilla G. ALPBAZ, Deniz Balıkları Yetiştiriciliği, 2001, Eğe Üniversitesi su Ürünleri Fakültesi Yayınları, 3.baskı
| Planned Learning Activities and Teaching Methods | | Assessment Methods and Criteria | |
Midterm Examination | 1 | 100 | SUM | 100 | |
Final Examination | 1 | 100 | SUM | 100 | Term (or Year) Learning Activities | 50 | End Of Term (or Year) Learning Activities | 50 | SUM | 100 |
| Language of Instruction | Turkish | Work Placement(s) | None |
| Workload Calculation | |
Midterm Examination | 1 | 1 | 1 | Final Examination | 1 | 2 | 2 | Attending Lectures | 14 | 1 | 14 | Discussion | 14 | 1 | 14 | Question-Answer | 14 | 1 | 14 | Team/Group Work | 8 | 2 | 16 | Field Trip | 1 | 3 | 3 | Self Study | 14 | 2 | 28 | Individual Study for Homework Problems | 5 | 1 | 5 | Individual Study for Mid term Examination | 6 | 2 | 12 | Individual Study for Final Examination | 6 | 2 | 12 | Reading | 14 | 2 | 28 | Performance | 14 | 2 | 28 | Homework | 5 | 1 | 5 | |
Contribution of Learning Outcomes to Programme Outcomes | | * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
|
|
Iğdır University, Iğdır / TURKEY • Tel (pbx): +90 476
226 13 14 • e-mail: info@igdir.edu.tr
|
|
|