Description of Individual Course Units
Course Unit CodeCourse Unit TitleType of Course UnitYear of StudySemesterNumber of ECTS Credits
OTİ-23-120OrganIc FIsh ProductIonElective126
Level of Course Unit
Second Cycle
Objectives of the Course
The aim of this course is to provide the students with the ability to realize organic fish production techniques in accordance with the organic aquaculture guide and is recorded in the water that will be grown in the water without any heavy metal and chemical residue and to design the necessary infrastructure for these.
Name of Lecturer(s)
Dr. Öğr. Üyesi Mine KÖKTÜRK
Learning Outcomes
1Trout fry to a list of technical requirements necessary for the production
2Compare the method carp production
3Ability to design water and land demands of other freshwater fish
4Ability to describe suitable marine fish species for aquaculture
5Ability to evaluate basic production protocols and problems
Mode of Delivery
Daytime Class
Prerequisites and co-requisities
None
Recommended Optional Programme Components
None
Course Contents
The species which are used in trout culture, water resources and quality, site ion of trout farms, trout production facility, Intake of progeny from trout, hatcheries-fry production units, egg care in hatchery period, larvae hatch out and larval care, Carp culture, introduction of carp, water sources and land features, carp ponds, Carp production methods, natural production, Semi-controlled production, fully controlled carp production, Seabream culture, Seabass culture
Weekly Detailed Course Contents
WeekTheoreticalPracticeLaboratory
1The species which are used in trout culture, water resources and quality, site ion of trout farms, trout production facility, Intake of progeny from trout, hatcheries-fry production units, egg care in hatchery period, larvae hatch out and larval care,
2Trout culture in ponds, trout culture in cages, trout-sizing and sorting, transportation of trout, harvest in trout culture
3Carp culture, introduction of carp, water sources and land features, carp ponds, Carp production methods, natural production, Semi-controlled production, fully controlled carp production,
4Eel culture and Catfish culture
5Pike fish farming and hybrid striped bass breeding
6Zander fish farming
7Tilapia culture
8Mid-Term Exam
9Sturgeon farming
10Grey mullet culture
11Greater amberjack culture
12Red seabream culture
13Seabream culture
14Seabass culture
15Sand sole culture
16Final Exam
Recommended or Required Reading
1. Prof Dr. Mehmet Salih ÇELİKKALE, İçsu Balığı Yetiştiriciliği, 2002, Karadeniz Teknik Üniversitesi Sürmene Deniz Bilimleri Fakültesi, Karadeniz Teknik Üniversitesi Yayınları, Cilt-I- 3.baskı 2. Prof Dr. Atilla G. ALPBAZ, Deniz Balıkları Yetiştiriciliği, 2001, Eğe Üniversitesi su Ürünleri Fakültesi Yayınları, 3.baskı
Planned Learning Activities and Teaching Methods
Assessment Methods and Criteria
Term (or Year) Learning ActivitiesQuantityWeight
Midterm Examination1100
SUM100
End Of Term (or Year) Learning ActivitiesQuantityWeight
Final Examination1100
SUM100
Term (or Year) Learning Activities50
End Of Term (or Year) Learning Activities50
SUM100
Language of Instruction
Turkish
Work Placement(s)
None
Workload Calculation
ActivitiesNumberTime (hours)Total Work Load (hours)
Midterm Examination111
Final Examination122
Attending Lectures14114
Discussion14114
Question-Answer14114
Team/Group Work8216
Field Trip133
Self Study14228
Individual Study for Homework Problems515
Individual Study for Mid term Examination6212
Individual Study for Final Examination6212
Reading14228
Performance14228
Homework515
TOTAL WORKLOAD (hours)182
Contribution of Learning Outcomes to Programme Outcomes
LO1
LO2
LO3
LO4
LO5
* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High
 
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