Description of Individual Course Units
Course Unit CodeCourse Unit TitleType of Course UnitYear of StudySemesterNumber of ECTS Credits
TAE-23-103BIOTECHNOLOGICAL PRODUCTS AND MARKETINGElective116
Level of Course Unit
Second Cycle
Objectives of the Course
To teach the production and marketing of agricultural biotechnological products at the national level
Name of Lecturer(s)
DR. ÖĞR.ÜYESİ EMİNE AŞKAN
Learning Outcomes
1. In agriculture, problems can be identified by considering biotechnology
2It may take time to propose solutions to these problems
3This solution can produce alternative projects to implement recommendations
4. in the EU harmonization process in Turkey, policies related to biotechnological products and applications can be determined.
5Help the legal regulations in the field of biosecurity in our country.
6Biotechnological products and practices ensure that the products that are likely to be at risk are not presented to the marketplace, as consumer health, protection of the environment and social aspects are now and in the future reliable
7Consumers can be trained correctly and completely by trained and informative activities at every stage starting from basic education level by reliable and expert persons so that they can use their freedom of information and right to be informed about biotechnological products and applications.
Mode of Delivery
Daytime Class
Prerequisites and co-requisities
not
Recommended Optional Programme Components
Course Contents
Agricultural products used in biotechnology will be learned learn the characteristics of biotechnological products approach of biotechnology countries will be determined learn biotechnology markets
Weekly Detailed Course Contents
WeekTheoreticalPracticeLaboratory
1Definitions of biotechnology
2What are biotechnological products
3Production status of biotechnological products in the world and EU
4production of biotechnological products the situation in Turkey
5Policies developed for biotechnological products
6Biosecurity definitions
7Dünyada Biyoteknolojik ürünlerde fiyat oluşumunu etkileyen faktörler
8Factors affecting the price formation in biotechnological products in Turkey
9World and EU trade of biotechnological products
10Turkey trade in biotech products (import and export)
11Marketing policies of biotechnological products in the world
12marketing policies of biotechnological products in Turkey
13Distribution in biotechnological products
14Promotion in biotechnological products
Recommended or Required Reading
Ankara Üniversitesi Biyoteknoloji Enstitüsü Yayınları Brookers, G. 2012. Economic impacts of the Biosafety Law and implementing regulations in Turkey on the Turkish importing and user sectors. PG Economics Briefing Document. (Electronic Journal). May 2012. Çelen, E., 2014.Türkiye’deki Biyogüvenlik Yasasının Etkilerinin Değerlendirilmesi James, C., 2009. Global Status of Commercialized Biotech/GM Crops: Talu, N. 2005. Biyogüvenlik Cartagena Protokolü Ve Türkiye’de Durum. T.Ç.V “Biyogüvenlik Protokolü ve Biyolojik Çeşitlilik Sözleşmesi’nde Teşvikler. TBDDM, 2013. Türkiye Biyogüvenlik Bilgi Değişim Mekanizması.
Planned Learning Activities and Teaching Methods
Assessment Methods and Criteria
Term (or Year) Learning ActivitiesQuantityWeight
Midterm Examination1100
SUM100
End Of Term (or Year) Learning ActivitiesQuantityWeight
Final Examination1100
SUM100
Term (or Year) Learning Activities50
End Of Term (or Year) Learning Activities50
SUM100
Language of Instruction
Turkish
Work Placement(s)
Workload Calculation
ActivitiesNumberTime (hours)Total Work Load (hours)
Midterm Examination111
Final Examination111
Quiz515
Observation515
Report Preparation31030
Report Presentation313
Self Study15345
Individual Study for Mid term Examination12020
Individual Study for Final Examination14040
Report339
Oral Examination111
Individual Study for Quiz5210
TOTAL WORKLOAD (hours)170
Contribution of Learning Outcomes to Programme Outcomes
PO
1
PO
2
PO
3
PO
4
PO
5
PO
6
LO1      
LO2      
LO3      
LO4      
LO5      
LO6      
LO7      
* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High
 
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