Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | BMB-23-125 | ENDÜSTRİYEL ENZİMLERİN YAPISAL KARAKTERİZASYONU | Elective | 1 | 1 | 6 |
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Level of Course Unit |
Second Cycle |
Objectives of the Course |
Enzymes, which are used widely in industry today, constitute the majority of scientific research topics. This course aims to provide students with detailed information about enzyme chemistry, mechanisms and biochemical applications. After taking this course, students will have detailed information about enzymes. |
Name of Lecturer(s) |
Dr. Öğr. Üyesi Ayşe TÜRKHAN |
Learning Outcomes |
1 | Define enzymes and their components. | 2 | Knows industrial enzymes. | 3 | Knows enzymes characterization. | 4 | Has an idea about the areas where enzymes are used in industry. | 5 | It understands the shortcomings of the industry in these areas and offers different solution methods. |
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Mode of Delivery |
Daytime Class |
Prerequisites and co-requisities |
- |
Recommended Optional Programme Components |
- |
Course Contents |
After taking this course, students will have detailed information on enzyme activity determination, the effect of protein and substrate concentration on activity and detailed enzyme characterization. |
Weekly Detailed Course Contents |
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1 | The history of enzyme chemistry | - | - | 2 | Determination of the activity of an industrial enzyme. | - | - | 3 | Investigation of the effect of protein concentration on activity. | - | - | 4 | Investigation of the effect of substrate concentration on activity. | - | - | 5 | Investigation of inhibition of enzyme activity. | - | - | 6 | Effect of metal ions on enzyme activity. | - | - | 7 | The effect of pH change on enzyme activity. | - | - | 8 | Midterm | - | - | 9 | Investigation of the effect of temperature change on enzyme activity. | - | - | 10 | Investigation of thermal stability of enzyme activity. | - | - | 11 | Determination of enzyme storage stability. | - | - | 12 | Electrophoretic investigation of proteins (Natural Polyacrylamide Gel Electrophoresis) | - | - | 13 | Electrophoretic investigation of proteins (Sodium Dodecyl Sulfate Polyacrylamide Gel Electrophoresis, SDS-PAGE). | - | - | 14 | Research of articles about enzyme activity and characterization. | - | | 15 | Final | - | - |
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Recommended or Required Reading |
Laboratory Sheets Keha, E., Küfrevioğulları Ö.İ., Biyokimya, Aktif Yayınevi, İstanbul.
Lehninger Biyokimya Palme Yayıncılık, Ankara
Theses and publications |
Planned Learning Activities and Teaching Methods |
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Assessment Methods and Criteria | |
Midterm Examination | 1 | 100 | SUM | 100 | |
Final Examination | 1 | 100 | SUM | 100 | Term (or Year) Learning Activities | 50 | End Of Term (or Year) Learning Activities | 50 | SUM | 100 |
| Language of Instruction | Turkish | Work Placement(s) | - |
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Workload Calculation |
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Midterm Examination | 1 | 3 | 3 |
Final Examination | 1 | 3 | 3 |
Attending Lectures | 14 | 3 | 42 |
Self Study | 14 | 5 | 70 |
Individual Study for Mid term Examination | 1 | 20 | 20 |
Individual Study for Final Examination | 1 | 20 | 20 |
Oral Examination | 14 | 2 | 28 |
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Contribution of Learning Outcomes to Programme Outcomes |
LO1 | 4 | 3 | 4 | 3 | 3 | 3 | 4 | 3 | 3 | 3 | 3 | 3 | 4 | LO2 | 4 | 3 | 4 | 4 | 3 | 3 | 4 | 4 | 4 | 3 | 3 | 3 | 4 | LO3 | 4 | 3 | 4 | 4 | 4 | 3 | 4 | 4 | 4 | 3 | 4 | 4 | 4 | LO4 | 5 | 3 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | LO5 | 5 | 3 | 4 | 5 | 5 | 5 | 5 | 5 | 5 | 4 | 5 | 4 | 4 |
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* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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Iğdır University, Iğdır / TURKEY • Tel (pbx): +90 476
226 13 14 • e-mail: info@igdir.edu.tr
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