Iğdır University Lifelong Learning Programme

Description of Individual Course Units

Course Unit Code	Course Unit Title	Type of Course Unit	Year of Study	Semester	Number of ECTS Credits
BMB-23-103	AntIokxIdant Enzymes and Free RadIcals	Elective	1	2	6

Level of Course Unit

Second Cycle

Objectives of the Course

The aim of this course is to explain the concept and the measurement methods used ‎for the determination of antioxidant activity in food and agriculture products

Name of Lecturer(s)

Assoc. Dr. Fikret TÜRKAN

Learning Outcomes

1	At the end of this course, the student;‎ Will learn the concept of the antioxidant topic Will learn the methods used for measuring the antioxidant activity Will be capable of analysing the antioxidant activity in different product

Mode of Delivery

Daytime Class

Prerequisites and co-requisities

Recommended Optional Programme Components

Course Contents

The importance of antioxidant The concept of antioxidant ‎ The antioxidant molecules and types 1‎ The antioxidant molecules and types 2‎ The extraction methods of the antioxidant molecules The choice of the appropriate solvent for the extraction of antioxidant molecules The choice of the appropriate measurement method of antioxidant activity Evaluation of the antioxidant activity Laboratory activity ‎ Laboratory activity Laboratory activity Laboratory activity Laboratory activity Laboratory activity

Weekly Detailed Course Contents

Week	Theoretical	Practice	Laboratory
1	The importance of antioxidant
2	The concept of antioxidant ‎
3	The antioxidant molecules and types 1‎
4	The antioxidant molecules and types 2
5	The extraction methods of the antioxidant molecules
6	The choice of the appropriate solvent for the extraction of antioxidant molecules
7	The choice of the appropriate measurement method of antioxidant activity
8	Evaluation of the antioxidant activity
9	Laboratory activity ‎
10	Laboratory activity ‎
11	Laboratory activity ‎
12	Laboratory activity ‎
13	Laboratory activity ‎
14	Laboratory activity ‎

Recommended or Required Reading

Measurement of antioxidant activity and capacity : recent trends and applications Antioxidant Activity of Polyphenolic Plant Extracts

Planned Learning Activities and Teaching Methods

Assessment Methods and Criteria

Term (or Year) Learning Activities	Quantity	Weight
Midterm Examination	1	50
Makeup Examination	1	50
SUM		100
End Of Term (or Year) Learning Activities	Quantity	Weight
Final Examination	1	100
SUM		100
Term (or Year) Learning Activities		40
End Of Term (or Year) Learning Activities		60
SUM		100

Language of Instruction

Turkish

Work Placement(s)

Workload Calculation

Activities	Number	Time (hours)	Total Work Load (hours)
Report Preparation	5	18	90
Seminar	5	18	90
TOTAL WORKLOAD (hours)			180

Contribution of Learning Outcomes to Programme Outcomes

	PO 1	PO 2	PO 3	PO 4	PO 5	PO 6	PO 7	PO 8	PO 9	PO 10	PO 11	PO 12	PO 13
LO1	4	4	4	4	4	4	4	4	4	4	4	4	4

* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High