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Description of Individual Course UnitsCourse Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | 0100100008 | BIOTECHNOLOGY | Elective | 3 | 5 | 3 |
| Level of Course Unit | First Cycle | Objectives of the Course | 1. Biotechnologic Problems in Turkey
2. Free enzyme, immobilized enzyme and enzyme activity
3. Application of Biotechnology
4. İmmobilization methods
5. Enzyme kinetics | Name of Lecturer(s) | | Learning Outcomes | 1 | To have knowledge about food biotechnology and methods, | 2 | Understanding the advantages and disadvantages of food biotechnology for the food industry | 3 | To learn the use of microorganisms for biotechnological purposes in the food industry |
| Mode of Delivery | Evening Education | Prerequisites and co-requisities | None | Recommended Optional Programme Components | None | Course Contents | *Biotechnology definition,
*application areas in Turkey and biotechnological problems,
*industrial scale biochemical system,
*applications, new developments, the enzyme activity of immobilized enzymes, immobilized enzymes activity changes,
*immobilization techniques, controlled release, mechanisms and kinetics,
*the enzyme electrode principle, in foods, glucose, lactose determination
*Biotechnology definition,
*application areas in Turkey and biotechnological problems,
*industrial scale biochemical system,
*applications, new developments, the enzyme activity of immobilized enzymes, immobilized enzymes activity changes,
*immobilization techniques, controlled release, mechanisms and kinetics,
*the enzyme electrode principle, in foods, glucose, lactose determination
*Biotechnology definition,
| Weekly Detailed Course Contents | |
1 | Introduction to biotechnology, classical and modern biotechnology | x | x | 2 | Structure of nucleic acids | x | x | 3 | DNA replication, polymerase chain reaction | x | x | 4 | Genes and their functions. Protein synthesis | x | x | 5 | Techniques used in genetic engineering | x | x | 6 | Recombinant DNA technology | x | x | 7 | Genetically modified organisms | x | x | 8 | Biosecurity | x | x | 9 | Industrial production of biotechnological products | x | x | 10 | Bioreactors and product purification | x | x | 11 | Fermentation kinetics | x | x | 12 | Enzyme technology | x | x | 13 | Biotechnological applications in the food industry | x | x | 14 | Waste water treatment systems | x | x |
| Recommended or Required Reading | Lecture, Project | Planned Learning Activities and Teaching Methods | | Assessment Methods and Criteria | |
Midterm Examination | 1 | 100 | SUM | 100 | |
Final Examination | 1 | 100 | SUM | 100 | Term (or Year) Learning Activities | 40 | End Of Term (or Year) Learning Activities | 60 | SUM | 100 |
| Language of Instruction | | Work Placement(s) | None |
| Workload Calculation | |
Midterm Examination | 1 | 1 | 1 | Final Examination | 1 | 1 | 1 | Self Study | 1 | 20 | 20 | Individual Study for Mid term Examination | 1 | 20 | 20 | Individual Study for Final Examination | 1 | 30 | 30 | Homework | 1 | 18 | 18 | |
Contribution of Learning Outcomes to Programme Outcomes | LO1 | 3 | 3 | 4 | 3 | 3 | 4 | 3 | 3 | 4 | 3 | 3 | 4 | 3 | 3 | 4 | LO2 | 3 | 3 | 4 | 3 | 3 | 4 | 3 | 3 | 4 | 3 | 3 | 4 | 3 | 3 | 4 | LO3 | 3 | 3 | 4 | 3 | 3 | 4 | 3 | 3 | 4 | 3 | 3 | 4 | 3 | 3 | 4 |
| * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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Iğdır University, Iğdır / TURKEY • Tel (pbx): +90 476
226 13 14 • e-mail: info@igdir.edu.tr
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