Description of Individual Course Units
Course Unit CodeCourse Unit TitleType of Course UnitYear of StudySemesterNumber of ECTS Credits
0100100005ENGINEERING ETHICSElective233
Level of Course Unit
First Cycle
Objectives of the Course
After completing this course, student will be able to; • Raising awareness of the role and responsibilities food engineering • Learns about ethical theories and Understands fundamentals of engineering ethics • Analyzes ethical and non-ethical approaches in terms of institution and emloyees in a globalizing world. • Identifies areas of ethical responsibility. • Earns ethical approach personality during commissioning and providing services. Developing habits of practicing ethical objectives in professional decision making
Name of Lecturer(s)
Learning Outcomes
1Lecture, presentation, discussion
2
3
4
Mode of Delivery
Evening Education
Prerequisites and co-requisities
None
Recommended Optional Programme Components
None
Course Contents
• Definition of food engineering, importamce, its scop of practice, responsibilities • Definition of ethics, Ethical Theories, Ethics and Institutions • Ethical Management, Ethics and Globalization, Professional Models and Ethic • Fundamental objectives and rules of engineering ethics • The role and importance of education and professional chambers in the development of ethical practice, Engineering oath • Honesty in Engineering, Engineering Responsibility • Product Responsibility • Conflicts and Ethics, Ethical approaches in conflict management and sustainable engineering concepts • Tactics in meeting • Engineering, others and results Problem solving exercises in the field of food engineering. Sharing colleagues experience • Definition of food engineering, importamce, its scop of practice, responsibilities • Definition of ethics, Ethical Theories, Ethics and Institutions • Ethical Management, Ethics and Globalization, Professional Models and Ethic
Weekly Detailed Course Contents
WeekTheoreticalPracticeLaboratory
1• Definition of food engineering, importamce, its scop of practice, responsibilities
2• Definition of ethics, Ethical Theories, Ethics and Institutions
3• Ethical Management, Ethics and Globalization, Professional Models and Ethic
4• Fundamental objectives and rules of engineering ethics
5• The role and importance of education and professional chambers in the development of ethical practice, Engineering oath
6• Honesty in Engineering, Engineering Responsibility
7• Product Responsibility
8• Conflicts and Ethics, Ethical approaches in conflict management and sustainable engineering concepts
9• Tactics in meeting
10• Engineering, others and results
11Problem solving exercises in the field of food engineering. Sharing colleagues experience
12• Definition of food engineering, importamce, its scop of practice, responsibilities
13• Definition of ethics, Ethical Theories, Ethics and Institutions
14• Ethical Management, Ethics and Globalization, Professional Models and Ethic
15
16
Recommended or Required Reading
1. Onbaşıoğlu, S.U. 2003. Mühendislik Etiği, Doğa Yayıncılık, İstanbul. 2. Mitcham, C., Shannon D.R., 2000. Engineering Ethics, Prentice Hall. 3. Paul H. Wright, 1989. “Introduction to Engineering” John Wiley and Sons, New York. Gıda Mühendisleri Odası Web sayfası “http://www.gidamo.org.tr
Planned Learning Activities and Teaching Methods
Assessment Methods and Criteria
Term (or Year) Learning ActivitiesQuantityWeight
SUM0
End Of Term (or Year) Learning ActivitiesQuantityWeight
SUM0
SUM0
Language of Instruction
Work Placement(s)
None
Workload Calculation
ActivitiesNumberTime (hours)Total Work Load (hours)
Midterm Examination111
Final Examination122
Self Study12020
Individual Study for Mid term Examination12020
Individual Study for Final Examination12020
Homework12020
TOTAL WORKLOAD (hours)83
Contribution of Learning Outcomes to Programme Outcomes
PO
1		PO
2		PO
3		PO
4		PO
5		PO
6		PO
7		PO
8		PO
9		PO
10		PO
11		PO
12		PO
13		PO
14		PO
15
LO1               
LO2               
LO3               
LO4               
* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High
 
Iğdır University, Iğdır / TURKEY • Tel (pbx): +90 476 226 13 14 • e-mail: info@igdir.edu.tr