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Description of Individual Course UnitsCourse Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | 0701507106 | ORGANIC LIVESTOCK HUSBANDRY | Elective | 4 | 7 | 2 |
| Level of Course Unit | First Cycle | Objectives of the Course | Conventional organic livestock husbandry transitional rules, the importance of organic animal husbandry, organic farming regulations, organic animal production, principles and methods of education and training aimed. | Name of Lecturer(s) | | Learning Outcomes | 1 | The importance of organic production and learn the reason. | 2 | The farm animals and chickens learn basic information about maintenance and management. | 3 | Certificate in the process of certification bodies and learn the features. | 4 | The definition of organic feed, organic feed learns the classification and properties | 5 | Organic - organic livestock enterprises will have information on conditions of use of non-organic feed | 6 | Ecological farming businesses learn the use of feed additives and organic feed | 7 | Organic milk, red meat, white meat and egg production to teach the basics of maintenance and management. | 8 | Certification bodies and learn the legal arrangements |
| Mode of Delivery | Daytime Class | Prerequisites and co-requisities | None | Recommended Optional Programme Components | None | Course Contents | The definition of organic agricultural and livestock production, the importance and the reasons for the transition
Organic production, site selection and construction of animal shelters to be aware of the principles.
Organic milk production, maintenance and management of dairy cattle
Organic red meat production, fattening danalarının maintenance and management, transport and slaughter.
Organic egg production, chicks / chickens and chickens maintenance and management.
Organic poultry meat production, maintenance and management of chicks.
Organic sheep and goat milk production, the basic principles of organic lamb production.
The definition of organic feed, organic energy and protein foods, organic forage, pasture, organic - the use of ecological animal husbandry
Organic - organic livestock feed production enterprises, and conditions of use of non-organic feed
Organic - organic livestock enterprises and organic foods with vitamins and minerals, feed additives used in feed
Organic - organic animal husbandry of cattle feeding operations, and organic - the basic differences between organic and non-feeding
Organic - organic farming and organic nutrition of sheep and goats enterprises - the main differences between ecological and non-feeding
Organic - eco-fed chickens and organic farming operations - the basic differences between organic and non-feeding
Related to the certification of organic production, certification bodies and control mechanisms, structures
| Weekly Detailed Course Contents | |
1 | The definition of organic agricultural and livestock production, the importance and the reasons for the transition | | | 2 | Organic production, site selection and construction of animal shelters to be aware of the principles. | | | 3 | Organic milk production, maintenance and management of dairy cattle | | | 4 | Organic red meat production, fattening danalarının maintenance and management, transport and slaughter. | | | 5 | Organic egg production, chicks / chickens and chickens maintenance and management. | | | 6 | Organic poultry meat production, maintenance and management of chicks. | | | 7 | Organic sheep and goat milk production, the basic principles of organic lamb production. | | | 8 | Midterm Exam | | | 9 | The definition of organic feed, organic energy and protein foods, organic forage, pasture, organic - the use of ecological animal husbandry | | | 10 | Organic - organic livestock feed production enterprises, and conditions of use of non-organic feed | | | 11 | Organic - organic livestock enterprises and organic foods with vitamins and minerals, feed additives used in feed | | | 12 | Organic - organic animal husbandry of cattle feeding operations, and organic - the basic differences between organic and non-feeding | | | 13 | Organic - organic farming and organic nutrition of sheep and goats enterprises - the main differences between ecological and non-feeding | | | 14 | Organic - eco-fed chickens and organic farming operations - the basic differences between organic and non-feeding | | | 15 | Related to the certification of organic production, certification bodies and control mechanisms, structures | | | 16 | Final Exam | | |
| Recommended or Required Reading | The First International Congress on Organic Animal Production and Food Security, Proceedings Book, April 28 to May 1, 2004, Kusadasi. Peter M, Üstüner H (2004) Organic Animal Husbandry, longing forDid he the past? Do you invest in the future? 1. Veterinary Animal Science Congress Proceedings Book, Society. Proceedings of the International Conference on Organic meat and milk from ruminants, 4-6 October, 2001, Athens, Greece Feeds, feed hygiene and technology. Ergun, A., Tuncer, Ş.D.; Medisa publishing house, London, 2001 267 Helpful Resources Regulation on Organic Farming Principles and Practices, Published in the Official GazeteninTarihi: June 10, 2005 Issue: 25841. www.tarim.gov.tr
Regulation on Organic Farming Principles and Practices, Published in the Official GazeteninTarihi: June 10, 2005 Issue: 25841. www.tarim.gov.tr
| Planned Learning Activities and Teaching Methods | | Assessment Methods and Criteria | |
Midterm Examination | 1 | 100 | SUM | 100 | |
Final Examination | 1 | 100 | SUM | 100 | Term (or Year) Learning Activities | 40 | End Of Term (or Year) Learning Activities | 60 | SUM | 100 |
| Language of Instruction | Turkish | Work Placement(s) | None |
| Workload Calculation | |
Midterm Examination | 1 | 1 | 1 | Final Examination | 1 | 2 | 2 | |
Contribution of Learning Outcomes to Programme Outcomes | LO1 | | | | | | 3 | | LO2 | | 2 | | | | | | LO3 | | | | 5 | | | | LO4 | | | 3 | | | | | LO5 | | | | | | | | LO6 | | | | | 3 | | | LO7 | | 3 | | | | | | LO8 | | | | | | | |
| * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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Iğdır University, Iğdır / TURKEY • Tel (pbx): +90 476
226 13 14 • e-mail: info@igdir.edu.tr
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