Description of Individual Course Units
Course Unit CodeCourse Unit TitleType of Course UnitYear of StudySemesterNumber of ECTS Credits
0701406112GIDA VE TARIMDA PAZARLAMA PRENSİPLERİNE GİRİŞElective363
Level of Course Unit
First Cycle
Objectives of the Course
Recognize the concept of marketing and understand the marketing practices in food products; Turkey and the world to educate individuals capable of monitoring the developments in the food industry and marketing techniques.
Name of Lecturer(s)
Learning Outcomes
1Understanding of marketing related definitions
2To be able to analyze food sector and marketing field together
3
4
5
Mode of Delivery
Daytime Class
Prerequisites and co-requisities
None
Recommended Optional Programme Components
None
Course Contents
Weekly Detailed Course Contents
WeekTheoreticalPracticeLaboratory
1Marketing and Food Products Marketing Concept
2Marketing and Food Products Marketing Concept
3Marketing and Food Products Marketing Concept
4Developments in Food Products Market
5Developments in Food Products Market
6Developments in Food Products Market
7Market Demand Forecasting in Food Firms
8Market Demand Forecasting in Food Firms
9Market Demand Forecasting in Food Firms
10Market Segmentation and Target Market Selection in Food Products
11Market Segmentation and Target Market Selection in Food Products
12Market Segmentation and Target Market Selection in Food Products
13Evaluation of Marketing Performance of Food Companies
14Evaluation of Marketing Performance of Food Companies
15Evaluation of Marketing Performance of Food Companies
16Final
Recommended or Required Reading
Planned Learning Activities and Teaching Methods
Assessment Methods and Criteria
Term (or Year) Learning ActivitiesQuantityWeight
Midterm Examination1100
SUM100
End Of Term (or Year) Learning ActivitiesQuantityWeight
Final Examination1100
SUM100
Term (or Year) Learning Activities40
End Of Term (or Year) Learning Activities60
SUM100
Language of Instruction
Work Placement(s)
None
Workload Calculation
ActivitiesNumberTime (hours)Total Work Load (hours)
Midterm Examination111
Final Examination122
Attending Lectures14228
Self Study14342
Individual Study for Mid term Examination177
Individual Study for Final Examination11010
TOTAL WORKLOAD (hours)90
Contribution of Learning Outcomes to Programme Outcomes
PO
1
PO
2
PO
3
PO
4
PO
5
PO
6
PO
7
PO
8
PO
9
PO
10
PO
11
PO
12
PO
13
PO
14
PO
15
PO
16
PO
17
PO
18
LO1 5 5              
LO24                 
LO3                  
LO4 5                
LO5  4  4            
* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High
 
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