Description of Individual Course Units
Course Unit CodeCourse Unit TitleType of Course UnitYear of StudySemesterNumber of ECTS Credits
0100100019FERMENTATION TECHNOLOGYElective484
Level of Course Unit
First Cycle
Objectives of the Course
• Comprehend the fundamental principles of fermented dairy technology and the important points in the production of fermented dairy foods • Put out solutions to problems related to fermented dairy foods that may be encountered during production Perform production planning
Name of Lecturer(s)
Learning Outcomes
1I. Fermantasyonun tanımı ve gıda teknolojisindeki önemini anlatır.
2II. Fermantasyon mikroorganizmalarını ve sınıflandırır.
3III. Çeşitli fermente ürünlerin üretim yöntemi hakkında teorik bilgi verebilir.
Mode of Delivery
Daytime Class
Prerequisites and co-requisities
None
Recommended Optional Programme Components
None
Course Contents
1 • Definition of fermentation, importance of fermented foods in our nutrition 2 • Raw materials of fermentation 3 • Microorganisms in fermentation 4 • Important metabolic pathways in fermentation 5 • Batch culture techniques and microbial growth in batch culture 6 • Continous culture techniques and microbial growth in continous culture 7 • Bioreactors 8 • Biyoreaktörler 9 • Malt beer process technology 10 • Distilled alcoholic drinks process technology 11 • Wine process technology 12 • Vinegar process technology 13 • Olive process technology 14 • Pickels process technology
Weekly Detailed Course Contents
WeekTheoreticalPracticeLaboratory
Recommended or Required Reading
Planned Learning Activities and Teaching Methods
Assessment Methods and Criteria
Term (or Year) Learning ActivitiesQuantityWeight
SUM0
End Of Term (or Year) Learning ActivitiesQuantityWeight
SUM0
SUM0
Language of Instruction
Work Placement(s)
None
Workload Calculation
ActivitiesNumberTime (hours)Total Work Load (hours)
Midterm Examination111
Final Examination111
Self Study13030
Individual Study for Mid term Examination13030
Individual Study for Final Examination13030
Homework12828
TOTAL WORKLOAD (hours)120
Contribution of Learning Outcomes to Programme Outcomes
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1
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2
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3
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4
PO
5
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6
PO
7
PO
8
PO
9
PO
10
PO
11
PO
12
PO
13
PO
14
PO
15
LO1               
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LO3               
* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High
 
Iğdır University, Iğdır / TURKEY • Tel (pbx): +90 476 226 13 14 • e-mail: info@igdir.edu.tr