Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | 0100100009 | FOOD ADDITIVE SUBSTANCES | Elective | 3 | 5 | 3 |
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Level of Course Unit |
First Cycle |
Objectives of the Course |
After completing this course, student will be able to;
• Learns the food additives that affect food product quality and shelf life.
• Compares the functional properties of additives.
Creates combination of additives for different products.
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Name of Lecturer(s) |
Dr.Ögr.Üyesi Elif Duygu KAYA |
Learning Outcomes |
1 | Evaluates the additives in different products. | 2 | Comprehends the importance and grouping of additives. | 3 | Learns the usage limits and legal regulations of additives. |
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Mode of Delivery |
Daytime Class |
Prerequisites and co-requisities |
None |
Recommended Optional Programme Components |
None |
Course Contents |
• Introduction
• Statutory regulations
• Antioxidants
• Acidulants
• Chelating agents
• Emulsifiers
• Gums
• Preservatives
• Coloring agents
• Flavorings
• Flavor enhancers
• Sweeteners
Anticaking agents
• Introduction
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Weekly Detailed Course Contents |
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1 | introduction | x | x | 2 | Legal regulations | x | x | 3 | Antioxidant | x | x | 4 | Acidifiers, Chelating agents | x | x | 5 | Emulsifiers-I | x | x | 6 | Emulsifiers | x | x | 7 | gumming | x | x | 8 | Midterm | x | x | 9 | Protectors | x | x | 10 | Colors | x | x | 11 | flavor ingredients | x | x | 12 | flavor enhancers | x | x | 13 | Sweeteners | x | x | 14 | Anti-caking agents | x | x |
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Recommended or Required Reading |
1. Altuğ, T. 2001. Food Additives (In Turkish), Meta Basım, Bornova, İzmir, 2001.
2. Food Additives, Dogan, I.S. Lecture notes, 2008.
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Planned Learning Activities and Teaching Methods |
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Assessment Methods and Criteria | |
Midterm Examination | 1 | 100 | SUM | 100 | |
Final Examination | 1 | 100 | SUM | 100 | Term (or Year) Learning Activities | 40 | End Of Term (or Year) Learning Activities | 60 | SUM | 100 |
| Language of Instruction | Turkish | Work Placement(s) | None |
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Workload Calculation |
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Midterm Examination | 1 | 1 | 1 |
Final Examination | 1 | 2 | 2 |
Self Study | 14 | 2 | 28 |
Individual Study for Mid term Examination | 1 | 20 | 20 |
Individual Study for Final Examination | 1 | 20 | 20 |
Homework | 14 | 2 | 28 |
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Contribution of Learning Outcomes to Programme Outcomes |
LO1 | 3 | 3 | 4 | 3 | 4 | 4 | 4 | 3 | 4 | 3 | 5 | 5 | 4 | 3 | 3 | LO2 | 3 | 3 | 4 | 3 | 4 | 4 | 4 | 3 | 4 | 3 | 5 | 5 | 4 | 3 | 3 | LO3 | 3 | 3 | 4 | 3 | 4 | 4 | 4 | 3 | 4 | 3 | 5 | 5 | 4 | 3 | 3 |
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* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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Iğdır University, Iğdır / TURKEY • Tel (pbx): +90 476
226 13 14 • e-mail: info@igdir.edu.tr
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