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Description of Individual Course UnitsCourse Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | 0100100005 | ENGINEERING ETHICS | Elective | 1 | 2 | 3 |
| Level of Course Unit | First Cycle | Objectives of the Course | After completing this course, student will be able to;
• Raising awareness of the role and responsibilities food engineering
• Learns about ethical theories and Understands fundamentals of engineering ethics
• Analyzes ethical and non-ethical approaches in terms of institution and emloyees in a globalizing world.
• Identifies areas of ethical responsibility.
• Earns ethical approach personality during commissioning and providing services.
Developing habits of practicing ethical objectives in professional decision making
| Name of Lecturer(s) | | Learning Outcomes | 1 | Lecture, presentation, discussion | 2 | | 3 | | 4 | |
| Mode of Delivery | Daytime Class | Prerequisites and co-requisities | None | Recommended Optional Programme Components | None | Course Contents | • Definition of food engineering, importamce, its scop of practice, responsibilities
• Definition of ethics, Ethical Theories, Ethics and Institutions
• Ethical Management, Ethics and Globalization, Professional Models and Ethic
• Fundamental objectives and rules of engineering ethics
• The role and importance of education and professional chambers in the development of ethical practice, Engineering oath
• Honesty in Engineering, Engineering Responsibility
• Product Responsibility
• Conflicts and Ethics, Ethical approaches in conflict management and sustainable engineering concepts
• Tactics in meeting
• Engineering, others and results
Problem solving exercises in the field of food engineering. Sharing colleagues experience
• Definition of food engineering, importamce, its scop of practice, responsibilities
• Definition of ethics, Ethical Theories, Ethics and Institutions
• Ethical Management, Ethics and Globalization, Professional Models and Ethic
| Weekly Detailed Course Contents | |
1 | • Definition of food engineering, importamce, its scop of practice, responsibilities | | | 2 | • Definition of ethics, Ethical Theories, Ethics and Institutions | | | 3 | • Ethical Management, Ethics and Globalization, Professional Models and Ethic | | | 4 | • Fundamental objectives and rules of engineering ethics | | | 5 | • The role and importance of education and professional chambers in the development of ethical practice, Engineering oath | | | 6 | • Honesty in Engineering, Engineering Responsibility | | | 7 | • Product Responsibility | | | 8 | • Conflicts and Ethics, Ethical approaches in conflict management and sustainable engineering concepts | | | 9 | • Tactics in meeting | | | 10 | • Engineering, others and results | | | 11 | Problem solving exercises in the field of food engineering. Sharing colleagues experience | | | 12 | • Definition of food engineering, importamce, its scop of practice, responsibilities | | | 13 | • Definition of ethics, Ethical Theories, Ethics and Institutions | | | 14 | • Ethical Management, Ethics and Globalization, Professional Models and Ethic | | | 15 | | | | 16 | | | |
| Recommended or Required Reading | 1. Onbaşıoğlu, S.U. 2003. Mühendislik Etiği, Doğa Yayıncılık, İstanbul.
2. Mitcham, C., Shannon D.R., 2000. Engineering Ethics, Prentice Hall.
3. Paul H. Wright, 1989. “Introduction to Engineering” John Wiley and Sons, New York.
Gıda Mühendisleri Odası Web sayfası “http://www.gidamo.org.tr
| Planned Learning Activities and Teaching Methods | | Assessment Methods and Criteria | | Language of Instruction | | Work Placement(s) | None |
| Workload Calculation | |
Midterm Examination | 1 | 1 | 1 | Final Examination | 1 | 2 | 2 | Self Study | 1 | 20 | 20 | Individual Study for Mid term Examination | 1 | 20 | 20 | Individual Study for Final Examination | 1 | 20 | 20 | Homework | 1 | 20 | 20 | |
Contribution of Learning Outcomes to Programme Outcomes | | * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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Iğdır University, Iğdır / TURKEY • Tel (pbx): +90 476
226 13 14 • e-mail: info@igdir.edu.tr
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