Iğdır University Lifelong Learning Programme

Description of Individual Course Units

Course Unit Code	Course Unit Title	Type of Course Unit	Year of Study	Semester	Number of ECTS Credits
0701205107	GARDEN PLANTS PRODUCTION TECHNIQUE	Elective	3	5	3

Level of Course Unit

First Cycle

Objectives of the Course

Students will thought basic definations related to Horticultural production tehniques, what are basic production thecniques in Horticulture and how are they made,Some fruit, vegetable and grape production techniques are shown by doing practices

Name of Lecturer(s)

Yrd. Doc. Dr. Mustafa Kenan Geçer

Learning Outcomes

1	Have information about production techniques used in Fruits
2	Have information about production techniques used in Vegetables
3	Have information about production techniques used in Grapes
4	Have information about organic, convantional and modern production techniques used in Horticulture

Mode of Delivery

Daytime Class

Prerequisites and co-requisities

None

Recommended Optional Programme Components

None

Course Contents

Fruit, vegetable and grape production techniques

Weekly Detailed Course Contents

Week	Theoretical	Practice	Laboratory
1	The use of plant bioregulators in fruit science
2	Human health effects of fruits and vegetables
3	Fertilization
4	Malcing
5	Principles of modern fruit growing
6	Mechanism and methods used in developing commerical hybrit variety of vegetables.
7	Grapevine rootstocks and their viticultural potentials. Current Status of Vegetable Production and Production Properties in Turkey
8	Midterm exam
9	The use of plant bioregulators in fruit science (continue)
10	Tropical fruits
11	Beneficial bacteria
12	Organic vegetables
13	Effects and importance on fruit growing of altitude sea level.
14	Some genetic engineering practices in vegetables.
15	Genetic transformation of grapevine. An Outlook on the World and Turkey Tomato Cultivation
16	Final Exam
17

Recommended or Required Reading

1.Bahçe Bitkileri Yetiştirme Tekniği, Yazarlar: Hudson T. Hartman, Dale E. Kester, Çevirenler: Nurettin Kaşka, Muhsin Yılmaz, Çukurova Üniversitesi Ziraat Fakültesi Yayınları: 79, Ders Kitap No: 2 2.Genel Meyvecilik, R.Gerçekçioğlu, Ş. Bilginer, A. Soylu. Nobel Yayınları, s.480. 3.Meyve, Sebze, asma üretimi ile ilgili ders notları 4.Görsel kaynaklar

Planned Learning Activities and Teaching Methods

Assessment Methods and Criteria

Term (or Year) Learning Activities	Quantity	Weight
Midterm Examination	1	100
SUM		100
End Of Term (or Year) Learning Activities	Quantity	Weight
Final Examination	1	100
SUM		100
Term (or Year) Learning Activities		40
End Of Term (or Year) Learning Activities		60
SUM		100

Language of Instruction

Work Placement(s)

None

Workload Calculation

Activities	Number	Time (hours)	Total Work Load (hours)
Midterm Examination	1	1	1
Final Examination	1	2	2
Self Study	14	4	56
Individual Study for Mid term Examination	1	10	10
Individual Study for Final Examination	1	10	10
Homework	1	10	10
TOTAL WORKLOAD (hours)			89

Contribution of Learning Outcomes to Programme Outcomes

PO
1

PO
2

PO
3

PO
4

PO
5

PO
6

PO
7

PO
8

PO
9

PO
10

PO
11

PO
12

LO1

LO2

LO3

LO4

* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High