| Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | | 0701205105 | GENEL BAĞCILIK | Elective | 3 | 5 | 3 |
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| Level of Course Unit |
| First Cycle |
| Objectives of the Course |
| 1. To provide students with information and skills that will enable them to be successful in their academic career. 2. To provide students with a background knowledge base of grapevine and viticulture 3. To acquaint students with viticulture of world and Turkey. 4. To provide students with information about principles of viticulture and ecological requirements of grapevine. 5. Help students to understand the basic information about grapevine morphology 6. To provide students with base information and skills about grapevine propagation and vineyard planning and management. 7. To provide students with information and tools about cultural practices of viticulture |
| Name of Lecturer(s) |
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| Learning Outcomes |
| 1 | Students will have background knowledge of Turkey and world viticulture and, will be able to discuss this subject | | 2 | Students will be able to choose vineyard site considering to climate and soil condition and, to decide that which rootstock-scion combination will be used in planning vineyard for which aim (table, raisin and wine production) | | 3 | Studentds will have information about grapevine morphology and, will be able to define the morphological structures of grapevine. | | 4 | Students will be able to propagate grapevine by using different propagation methods and, have information and skills about planning, setting up and management of vineyard. | | 5 | Students will have information and skill about vineyard practices and, will be able to make these practices, to define vineyard problems and, have approach to solve these problems. |
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| Mode of Delivery |
| Daytime Class |
| Prerequisites and co-requisities |
| None |
| Recommended Optional Programme Components |
| None |
| Course Contents |
| The students will be educated on a background knowledge base of biology,physiology and anatomy of grapevine |
| Weekly Detailed Course Contents |
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| 1 | Introduction to viticulture and its history | | | | 2 | Botanical and commercial classification of grape and food value and importance on human healty of grape | | | | 3 | Ecological requirements of grape | | | | 4 | Viticulture of Turkey and world | | | | 5 | Viticulture of Turkey regions | | | | 6 | Morphological structures of grape (vegetative structures) | | | | 7 | Morphological structures of grape (generative structures) | | | | 8 | Midterm exam | | | | 9 | Propagation of grapevine | | | | 10 | Planning and management of vineyard | | | | 11 | Important practices in vineyard (soil management and weed control) | | | | 12 | Important practices in vineyard (training and cutting) | | | | 13 | Important practices in vineyard (grape desease and pest) | | | | 14 | Important practices in vineyard (irrigation and fertilization) | | | | 15 | Economical structure of vineyard | | | | 16 | Final Exam | | |
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| Recommended or Required Reading |
| 1.Çelik,H., Ağaoğlu,Y.S., Fidan Y., Marasalı,B., Söylemezoğlu, G.1998.Genel Bağcılık Sunfidan Mesleki Kitaplar Serisi:1, 253 s, Ankara.
2.Çelik,S. 1998. Bağcılık (Ampeloloji) Cilt-1. 426 s, Tekirdağ
3.Ağaoğlu,Y.S. 1999 Bilimsel ve Uygulamalı Bağcılık. Kavaklıdere Eğitim Yayınları. No: 1, 205 s Ankara. |
| Planned Learning Activities and Teaching Methods |
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| Assessment Methods and Criteria | |
| Midterm Examination | 1 | 100 | | SUM | 100 | |
| Final Examination | 1 | 100 | | SUM | 100 | | Term (or Year) Learning Activities | 40 | | End Of Term (or Year) Learning Activities | 60 | | SUM | 100 |
| | Language of Instruction | | Turkish | | Work Placement(s) | | None |
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| Workload Calculation |
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| Midterm Examination | 1 | 1 | 1 |
| Final Examination | 1 | 1 | 1 |
| Self Study | 14 | 8 | 112 |
| Individual Study for Mid term Examination | 1 | 3 | 3 |
| Individual Study for Final Examination | 1 | 3 | 3 |
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| Contribution of Learning Outcomes to Programme Outcomes |
| LO1 | | 2 | | | | | | | | | | | | LO2 | | | | 2 | | | | | | | | | | LO3 | | | | | | 3 | | | | 3 | | | | LO4 | | | | | | | | 3 | | | | 2 | | LO5 | | | | | | | | | | | | |
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| * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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Iğdır University, Iğdır / TURKEY • Tel (pbx): +90 476
226 13 14 • e-mail: info@igdir.edu.tr
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