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Description of Individual Course UnitsCourse Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | 190500304107 | MARKETING PRINCIPLES | Elective | 2 | 4 | 2 |
| Level of Course Unit | First Cycle | Objectives of the Course | The aim of this course; To provide the student with knowledge and equipment about the basic concepts and application of marketing. Basic concepts and development of marketing, marketing environment, strategic marketing, marketing research, consumer markets and consumer behavior, industrial markets, market segmentation, target market selection, market positioning, marketing mix; product, price, distribution and promotion are mentioned. | Name of Lecturer(s) | Dr. Öğr. Üyesi Faruk URAK | Learning Outcomes | 1 | 1. Defines the concepts and facts that form the basis of marketing and gives examples.
2. Explains the concept of market environment, analyzes the elements that make up the market environment and determines its implications for marketing management.
3. Explains the reasons for consumer behavior, interprets and creates marketing programs.
4. Analyzes the basic marketing components and organizes their place in the marketing process.
5.Evaluates and analyzes current events and developments in the business world in the context of marketing and develops marketing programs with a rational perspective. |
| Mode of Delivery | Daytime Class | Prerequisites and co-requisities | | Recommended Optional Programme Components | | Course Contents | This course; Marketing Definition, Scope, Development, Marketing Concept and New Trends - Marketing Environment, Strategic Planning and Role of Marketing - Marketing Research and Information System - Consumer Markets and Consumer Behavior - Industrial Markets and International Markets - Market Segmentation, Targeting, Positioning and Sales Forecasts - Product - Price - Promotion (Marketing Communication) - Personal Sales and Sales Development - Advertising and Public Relations - Internet Marketing and Direct Marketing - Distribution: Distribution Channels, Supply Chain Management and Logistics - Organization, Application and Audit in Marketing Management - Service Marketing and International It includes marketing topics. | Weekly Detailed Course Contents | |
1 | Meeting, course introduction, resource suggestion and documents | Lecture, brainstorming, question and answer, discussion, homework and presentation | | 2 | 1. Definition, subject, purpose, characteristics and benefits of marketing
1.1. Definition of marketing
1.2. Important concepts
1.3. Benefits of marketing
1.4. Some important features of marketing
1.5. Main purposes of marketing activities | Lecture, brainstorming, question and answer, discussion, homework and presentation | | 3 | 3. Historical Development of Marketing
3.1. Historical development of marketing
3.2. Production-oriented marketing approach
3.3. Product-oriented marketing approach
3.4. Sales-oriented marketing approach
3.5. Marketing concept / modern marketing concept
3.6. market
3.7. Comparison of sales and marketing concepts
3.8. Social marketing approach
3.9. Changing marketing approaches and features | Lecture, brainstorming, question and answer, discussion, homework and presentation | | 4 | 4. Change in Marketing and the 4Ps and 4Cs of Marketing
4.1. Change in marketing
4.2. The 4Ps and 4Cs of marketing
4.3. Product (goods, service, product, service)
4.4. Product – branding relationship
4.5. Benefits of branding
4.6. Price
4.7. Place
4.8. Promotion | Lecture, brainstorming, question and answer, discussion, homework and presentation | | 5 | 5. Consumer Market and Consumer Behavior
5.1. Consumer market
5.2. Consumer behavior
5.3. What is consumer behavior?
5.4. Consumer Black Box
5.5. Consumer Decision Process
5.6. Consumer characteristics - factors influencing consumer behavior
5.7. Cultural factors
5.8. Social factors
5.9. Personal factors
5.10. Psychological factors
5.11. Abraham Maslow's hierarchy of needs
5.12. Examples | Lecture, brainstorming, question and answer, discussion, homework and presentation | | 6 | 6. Organizational Markets and Industrial Buyer Behaviors
6.1. Types of buyers in organizational markets
6.2. Institutions
6.3. Government/public
6.4. Manufacturers
6.5. Intermediary businesses
6.6. Characteristics of organizational markets
6.7. Purchasing behavior of industrial buyers
6.8. Key factors affecting the purchasing behavior of industrial buyers
6.9. Participants in the industrial purchasing process
6.10. Decision process of industrial buyers | Lecture, brainstorming, question and answer, discussion, homework and presentation | | 7 | 7. Customer Relationship Management and Customer Value Concepts
7.1. Customer Relations in Marketing
7.2. Customer
7.3. Customer Value
7.4. Customer Satisfaction
7.5. Customer loyalty
7.6. Customer Lifetime Value
7.7. Customer relations management
7.8. Objectives of Customer Relationship Management
7.9. Stages of the Customer Relationship Management Process | Lecture, brainstorming, question and answer, discussion, homework and presentation | | 8 | Face to face exam | Face to face exam | | 9 | 9. Environmental Aspects in Marketing
9.1. Micro-environmental factors of the business
9.1. Organization (the business's own organization)
9.2. Suppliers
9.3. Intermediary institutions
9.4. Competitors
9.5. Public opinion groups
9.6. Customers
9.7. Macro environmental factors of the business
9.8. Demographic environment
9.9. Economic environment
9.10. Natural (ecological) environment
9.11 Technological environment
9.12 Political and legal environment
9.13. Social and cultural environment | Lecture, brainstorming, question and answer, discussion, homework and presentation | | 10 | 10. Market Segmentation, Target Market And Positioning
10.1. Market segmentation
10.2. Benefits of market segmentation
10.3. Effective market segmentation conditions
10.4. Segmentation variables of consumer markets
10.5. Target market
10.6 Target market identification strategies
10.7. Factors affecting the choice of target market strategy
10.8. Positioning
10.9. Features of positioning
10.10. Methods that can be used in positioning
10.11. Repositioning
10.12. Use of perception maps in positioning | Lecture, brainstorming, question and answer, discussion, homework and presentation | | 11 | 11. Service Marketing
11.1. Service concept
11.2. Key features of the services
11.3. Intangibility (invulnerability)
11.4. Homogeneity (heterogeneity)
11.5. Inseparability in production and consumption (simultaneous production and consumption)
11.6. Instability
11.7. Ownership
11.8. Service marketing mix
11.9. Product (service)
11.10. Price
11.11. Distribution
11.12. Promotion
11.13. Physical environment
11.14. Human (participants)
11.15. Process management | Lecture, brainstorming, question and answer, discussion, homework and presentation | | 12 | 12. Marketing Information System
12.1. Marketing information system and marketing research
12.1. The need for information in marketing
12.2. Marketing information system (PBS)
12.3. Purposes and benefits of PBS
12.4. Questions that form the basis of the marketing information system
12.5. Internal reporting system / internal recording systems
12.6. Marketing intelligence system
12.7. Marketing decision support system
12.8. Scope of marketing research
12.9. Marketing research process
12.10. Defining the problem
12.11. Determination of research objectives
12.12. Design of the research plan
12.13. Data collection
12.14. Data collection methods
12.16. Data processing and analysis
12.17. Reporting and presenting the findings
12.18. Examples | Lecture, brainstorming, question and answer, discussion, homework and presentation | | 13 | 13. Electronic Marketing
13.1. Internet and marketing
13.2. Electronic marketing and its scope
13.3. Features of electronic marketing
13.4. Advantages of electronic marketing
13.5. Electronic marketing mix and goods/service decisions
13.6. Price decisions
13.7. Distribution decisions
13.8. Promotion decisions
13.9. Electronic marketing methods
13.10. Internet advertisements such as banners
13.11. Search engines
13.12. Loyalty, referral and affiliate programs, websites, email, blogs and permission marketing
13.13. Social media and social media marketing
13.14. Social media marketing
13.15. Social media tools | Lecture, brainstorming, question and answer, discussion, homework and presentation | | 14 | 14. International Marketing
14.1. International marketing concept
14.2. Reasons that lead businesses to international marketing
14.3. Internationalization stages of businesses
14.4. Only domestic market oriented enterprises
14.5. Businesses focused on export marketing
14.6. International marketing oriented businesses
14.7. Multinational marketing-oriented businesses
14.8. Global marketing oriented businesses
14.9. Environmental factors affecting international marketing
14.9. Economic environment
14.10. Cultural environment
14.11. Political and legal environment
14.12. Technological environment
14.13. Methods of entry into international markets
14.14. Export
14.15. Lİcensing
14.16. Joint venture
14.17. Direct investment | Lecture, brainstorming, question and answer, discussion, homework and presentation | |
| Recommended or Required Reading | Marketing Principles Prof. Dr. İsmet MUCUK Türkmen Bookstore - Academic Books 19th Edition;
Marketing Principles Prof. Dr. Ahmet Hamdi İslamoğlu Beta Publications 4th Edition;
Presentations given in the lecture | Planned Learning Activities and Teaching Methods | | Assessment Methods and Criteria | |
Midterm Examination | 1 | 100 | SUM | 100 | |
Final Examination | 1 | 100 | SUM | 100 | Term (or Year) Learning Activities | 40 | End Of Term (or Year) Learning Activities | 60 | SUM | 100 |
| Language of Instruction | Turkish | Work Placement(s) | |
| Workload Calculation | |
Midterm Examination | 1 | 1 | 1 | Final Examination | 1 | 10 | 10 | Attending Lectures | 1 | 20 | 20 | Individual Study for Mid term Examination | 1 | 1 | 1 | Individual Study for Final Examination | 3 | 10 | 30 | |
Contribution of Learning Outcomes to Programme Outcomes | | * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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Iğdır University, Iğdır / TURKEY • Tel (pbx): +90 476
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