Description of Individual Course Units
Course Unit CodeCourse Unit TitleType of Course UnitYear of StudySemesterNumber of ECTS Credits
0701208110YABANİ VE EGZOTİK MEYVELERElective484
Level of Course Unit
First Cycle
Objectives of the Course
The objective of this course is to give base information about wild and egzotic fruits (hawthorn, mountain ash, mulberry, cornelian cherry, seabuckthorn, cherry laurel, strawberry tree, Russian olive, elderberry) to students. For this reason the origin of species, differences from the other fruit species, distribution of species over the world, world production, the used cultivars, the ecological needs of species (climate and soil), propagation techniques, pollination and fertilization biology, the properties that important in breeding studies, orchard design and management, protected cultivation are given.
Name of Lecturer(s)
Learning Outcomes
1Obtained knowladge about wild and egzotic fruits can be transferred to the farmers.
2The differences of wild and egzotic from the other fruit species and differences in cultivation is the one of the main thema of this course. For this reason the modern cultivation techniques will be priority in this course. Obtained knowladge about berries can be transferred to the farmers
3Students can be pass their knowladge to farmers on training systems, protected cultivation, nursery material production.
4Farmers can be informed more knowladge on how they grow more productive and quality wild and egzotic fruits.
5The students can understand the importance of ecology of wild and exotic fruits
Mode of Delivery
Daytime Class
Prerequisites and co-requisities
None
Recommended Optional Programme Components
None
Course Contents
Classification of wild and egzotic fruits and differences from the other fruit species. The importance of wild and egzotic fruits in World’s economy. Hawthorn production (fertilization biology, fruit properties, flower bud formation Ecology, temperature, light, humidity, soil, orchard management). Mountain ash production (fertilization biology, fruit properties, flower bud formation Ecology, temperature, light, humidity, soil, orchard management). Mulberry production (fertilization biology, fruit properties, flower bud formation Ecology, temperature, light, humidity, soil, orchard management). Cornelian cherry production (fertilization biology, fruit properties, flower bud formation Ecology, temperature, light, humidity, soil, orchard management). Barberry production (fertilization biology, fruit properties, flower bud formation Ecology, temperature, light, humidity, soil, orchard management). Sea buckthorn production (fertilization biology, fruit properties, flower bud formation Ecology, temperature, light, humidity, soil, orchard management). Russian olive production (fertilization biology, fruit properties, flower bud formation Ecology, temperature, light, humidity, soil, orchard management). Cherry laurel production (fertilization biology, fruit properties, flower bud formation Ecology, temperature, light, humidity, soil, orchard management). Strawberry tree production (fertilization biology, fruit properties, flower bud formation Ecology, temperature, light, humidity, soil, orchard management). Elderberry production (fertilization biology, fruit properties, flower bud formation Ecology, temperature, light, humidity, soil, orchard management). The importance wild and egzotic fruits on human health.
Weekly Detailed Course Contents
WeekTheoreticalPracticeLaboratory
1Classification of wild and egzotic fruits and differences from the other fruit species
2The importance of wild and egzotic fruits in World’s economy
3Hawthorn production (fertilization biology, fruit properties, flower bud formation Ecology, temperature, light, humidity, soil, orchard management)
4Mountain ash production (fertilization biology, fruit properties, flower bud formation Ecology, temperature, light, humidity, soil, orchard management)
5Mulberry production (fertilization biology, fruit properties, flower bud formation Ecology, temperature, light, humidity, soil, orchard management)
6Cornelian cherry production (fertilization biology, fruit properties, flower bud formation Ecology, temperature, light, humidity, soil, orchard management)
7Barberry production (fertilization biology, fruit properties, flower bud formation Ecology, temperature, light, humidity, soil, orchard management)
8Sea buckthorn production (fertilization biology, fruit properties, flower bud formation Ecology, temperature, light, humidity, soil, orchard management)
9Russian olive production (fertilization biology, fruit properties, flower bud formation Ecology, temperature, light, humidity, soil, orchard management)
10Cherry laurel production (fertilization biology, fruit properties, flower bud formation Ecology, temperature, light, humidity, soil, orchard management)
11Strawberry tree production (fertilization biology, fruit properties, flower bud formation Ecology, temperature, light, humidity, soil, orchard management)
12Elderberry production (fertilization biology, fruit properties, flower bud formation Ecology, temperature, light, humidity, soil, orchard management)
13The importance wild and egzotic fruits on human health
14The importance wild and egzotic fruits on human health
15
16
Recommended or Required Reading
Agaoglu, Y.S., 1991. Üzümsü Meyveler. Ankara Üniv. Ziraat Fak., Yayın No:67. 210 s., Ankara. N.V. Allen., J. Harrison. 2010. Exotic fruits. Springer Verlag USA.
Planned Learning Activities and Teaching Methods
Assessment Methods and Criteria
Term (or Year) Learning ActivitiesQuantityWeight
Midterm Examination1100
SUM100
End Of Term (or Year) Learning ActivitiesQuantityWeight
Final Examination1100
SUM100
Term (or Year) Learning Activities40
End Of Term (or Year) Learning Activities60
SUM100
Language of Instruction
Work Placement(s)
None
Workload Calculation
ActivitiesNumberTime (hours)Total Work Load (hours)
Midterm Examination111
Final Examination122
Self Study14684
Individual Study for Mid term Examination11515
Individual Study for Final Examination12020
Homework11010
TOTAL WORKLOAD (hours)132
Contribution of Learning Outcomes to Programme Outcomes
PO
1
PO
2
PO
3
PO
4
PO
5
PO
6
PO
7
PO
8
LO144454344
LO244444344
LO344443344
LO444443444
LO544444344
* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High
 
Iğdır University, Iğdır / TURKEY • Tel (pbx): +90 476 226 13 14 • e-mail: info@igdir.edu.tr