Description of Individual Course Units
Course Unit CodeCourse Unit TitleType of Course UnitYear of StudySemesterNumber of ECTS Credits
0701205109TOPRAKSIZ TARIM TEKNİKLERİElective353
Level of Course Unit
First Cycle
Objectives of the Course
In this course, students are given the history of culture, necessity of soilles culture, application methods, culture medias and features, growing species, resources and applications in our country and throughout world. Moreover, the students are given base information and skill about this plant growing system related to rules and politics general/specific- theory/ application.
Name of Lecturer(s)
Learning Outcomes
1They can learn about and importance soilles culture for our country
2They can be informed about necessity of soilles culture
3They will have knowledge about methods and growing of soilles culture.
4They will be informed about principles of modern horticultural science for soilles culture
5They can be informed about necessity of soilles culture in global warming period
6They can learn about general management of soilles culture
Mode of Delivery
Daytime Class
Prerequisites and co-requisities
None
Recommended Optional Programme Components
None
Course Contents
Meet basic food needs are increasing due to population growth in the world is a necessity. Productive agricultural land is an important fact out quickly by hand. At this point, the use of lsoilless culture techniques is important.
Weekly Detailed Course Contents
WeekTheoreticalPracticeLaboratory
1The history, explanation and terminology of soilless culture
2Overview of soilles culture: Advantages, constraints and perspectives for its uses in Mediterranean countries,
3Necessity of soilless culture
4Applications of soilless culture
5Culture medias and features of soilless culture
6Culture medias and features of soilless culture (continue)
7Horticulture growing at the soilles culture
8Horticulture growing at the soilles culture (continue)
9Reasons of intensive soilles culture applications in greenhouse.
10Researches and applications in our country and throughout world.
11Resources, suppots and applications in our country and throughout world.
12Presentation of homework
13Presentation of homework (continue)
14General evaluation of soilless culture in this course.
15
16
Recommended or Required Reading
Rafet Aslantaş (2010) Topraksız Tarım Teknikleri (Ders Notları) Atatürk Üniversitesi Ziraat Fakültesi Bahçe Bitkileri Bölümü Olimpios, C.M. Overview of soilles culture: Advantages, constraints and perspectives for its uses in Mediterranean countries, CHIAM.
Planned Learning Activities and Teaching Methods
Assessment Methods and Criteria
Term (or Year) Learning ActivitiesQuantityWeight
Midterm Examination1100
SUM100
End Of Term (or Year) Learning ActivitiesQuantityWeight
Final Examination1100
SUM100
Term (or Year) Learning Activities40
End Of Term (or Year) Learning Activities60
SUM100
Language of Instruction
Turkish
Work Placement(s)
None
Workload Calculation
ActivitiesNumberTime (hours)Total Work Load (hours)
Midterm Examination111
Final Examination122
Self Study14684
Individual Study for Mid term Examination122
Individual Study for Final Examination122
Homework133
TOTAL WORKLOAD (hours)94
Contribution of Learning Outcomes to Programme Outcomes
PO
1
PO
2
PO
3
PO
4
PO
5
PO
6
PO
7
PO
8
LO1  5     
LO2  5     
LO3  5     
LO4  5     
LO5  5     
LO6  5     
* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High
 
Iğdır University, Iğdır / TURKEY • Tel (pbx): +90 476 226 13 14 • e-mail: info@igdir.edu.tr