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Description of Individual Course Units| Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | | 160701108103 | YEM BİTKİLERİ MUHAFAZA VE DEPOLAMA | Elective | 4 | 8 | 4 |
| | Level of Course Unit | | First Cycle | | Objectives of the Course | | The purpose of this course to provide the students with the special knowledge and skills on standardisation and conservation of forage crops products | | Name of Lecturer(s) | | Arş. Gör. Dr. Seda AKBAY TOHUMCU | | Learning Outcomes | | 1 | Definitions, types and classification of Forage crops products according to the Turkish standards | | 2 | Standardisation of physical and chemical properties in Forage crops products | | 3 | Has information about the Inspection methods and chemical analyses for determing the quality standards in Forage crops products | | 4 | Knows sampling, packaging, marking, labelling for determing the quality standards in Forage crops products | | 5 | Learns storage, storage type, period and type of storage units, and bins or buildings for determing the quality standards in Forage crops products |
| | Mode of Delivery | | Daytime Class | | Prerequisites and co-requisities | | | Recommended Optional Programme Components | | | Course Contents | | In Forage crops standardization, description of crop, quality characters, affecting factors on quality, rules, principles, measurements and methods of crop analyses, packaging, labeling, store, factors effecting the purification and types and duration of conservation, TSE in the forage crop, Turkish Standards, HACCP, necessary making for improving of standardization | | Weekly Detailed Course Contents | |
| 1 | TSE kapsamında işlem gören Yem bitkilerinde ürünün tarifi ve kapsamı, kullanım şekli ve kalite özelliklerine göre sınıflandırmanın standardizasyonu Scope and definiton of usage quality parameters of Forage crops products, grading and Turkish standarts
| | | | 2 | Standardization of Forage crops products for chemical and physical properties. affecting visual quality of the total ash, insoluble ash in the acid ,moisture and essential matter
| | | | 3 | "in Forage crops products, standardization, manually determining characters such as being waxy, strength, juicy, crisp
Standardization of the features that affects quality
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| | | | 4 | Standardization of Forage crops products for taste and odour, organoleptic properties, bitterness acidity, as aroma specifications.
| | | | 5 | Standardization ID and methods of Forage crops products for carbahydrates, starch and protein colorant mater, lipids vitamines,minerals, determing the nutrituve value of the products
| | | | 6 | "Standardization of Forage crops products for
naturally developing toxic matter content such as mycocites, microbial deteriorates or heavy metals, chemical residues, determining the safety of products."
| | | | 7 | Standardization of Forage crops for quality characteristics to determine the harvest maturity or ripenning and homework will be given on this topic
| | | | 8 | Standardization of post-harvest calibration
| | | | 9 | Mid term examination
| | | | 10 | Sandardisation of Sampling procedures for post-harvest products and packaging size and dimensions in the Forage crops products.
| | | | 11 | Standardisation of the transportable packing products in Forage crops products
| | | | 12 | Standardisation of the storage type and period of packing Forage crops products
| | | | 13 | Useable quality parameters of standardization for developing countries
| | | | 14 | "Future demands for enhancement standardisation in the Forage crops products
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| | | | 15 | Excursion to the local storage, drying and packing facilities of forage crop products
| | | | 16 | Final exam
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| | Recommended or Required Reading | | | Planned Learning Activities and Teaching Methods | | | Assessment Methods and Criteria | |
| Midterm Examination | 1 | 100 | | SUM | 100 | |
| Final Examination | 1 | 100 | | SUM | 100 | | Term (or Year) Learning Activities | 40 | | End Of Term (or Year) Learning Activities | 60 | | SUM | 100 |
| | Language of Instruction | | | Work Placement(s) | |
| | Workload Calculation | |
| Midterm Examination | 1 | 1 | 1 | | Final Examination | 1 | 2 | 2 | | Self Study | 14 | 6 | 84 | | Individual Study for Mid term Examination | 1 | 10 | 10 | | Individual Study for Final Examination | 1 | 10 | 10 | | Homework | 1 | 10 | 10 | |
| Contribution of Learning Outcomes to Programme Outcomes | | LO1 | 4 | 5 | 4 | 4 | 5 | 4 | 5 | 5 | 4 | 5 | 4 | | LO2 | 4 | 4 | 4 | 5 | 5 | 4 | 3 | 5 | 4 | 5 | 4 | | LO3 | 5 | 4 | 5 | 4 | 4 | 5 | 4 | 5 | 4 | 4 | 5 | | LO4 | 4 | 5 | 4 | 3 | 5 | 5 | 3 | 5 | 4 | 4 | 5 | | LO5 | 4 | 5 | 4 | 5 | 4 | 4 | 4 | 5 | 5 | 4 | 5 |
| | * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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Iğdır University, Iğdır / TURKEY • Tel (pbx): +90 476
226 13 14 • e-mail: info@igdir.edu.tr
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