Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | 160701105107 | TARIM TARİHİ VE MESLEK ETİĞİ | Elective | 3 | 5 | 3 |
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Level of Course Unit |
First Cycle |
Objectives of the Course |
To teach the basic principles of Agricultural History and Deontology |
Name of Lecturer(s) |
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Learning Outcomes |
1 | To be able to create awareness of professional and ethical responsibility related to Agricultural Engineering profession | 2 | Ability to identify, formulate and solve problems related to agricultural production; ability to select and apply appropriate analytical methods and modeling techniques for this purpose | 3 | To be able to raise awareness about the effects of solutions and applications in agricultural production on universal and social dimensions | 4 | To be able to create awareness about entrepreneurship and innovation |
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Mode of Delivery |
Daytime Class |
Prerequisites and co-requisities |
None |
Recommended Optional Programme Components |
None |
Course Contents |
To be able to create awareness of professional and ethical responsibility related to Agricultural Engineering profession and to teach basic principles of Agricultural History and Deontology |
Weekly Detailed Course Contents |
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1 | The Transition from the Human Life to the Economy of the Family, from the World Economy to the World Economy
| | | 2 | Agriculture in Ancient Civilizations, Agriculture in Recent History, Effects of Industrial Revolution on Agriculture
| | | 3 | 1929-1930 World Economic Crisis and Its Effects on Turkey Agriculture
| | | 4 | Ataturk and Agriculture | | | 5 | Republican Period Agriculture Sector in Turkey
| | | 6 | Definition, Scope and Related Legislation of Agricultural Engineering
| | | 7 | Professional Organizations of Agricultural Engineers
| | | 8 | Midterm exam | | | 9 | Concept of Ethics, Classification of Ethics and Ethics, Ethics of Agriculture
| | | 10 | Sustainable Agriculture and Input Use
| | | 11 | Food Safety and Security
| | | 12 | Soil and Water Pollution, Ethical Aspects of Biotechnology
| | | 13 | Status of Agricultural Workers, Animal Rights
| | | 14 | Ethics in Scientific Research in Agriculture
| | | 15 | Final exam | | |
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Recommended or Required Reading |
1-ÖZÇELİK, A., 2005. A.Ü. Ziraat Fak. Eğitim, Araştırma Ve Güçlendirme Vakfı Yayınları
No:8, Ankara.
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Planned Learning Activities and Teaching Methods |
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Assessment Methods and Criteria | |
Midterm Examination | 1 | 100 | SUM | 100 | |
Final Examination | 1 | 100 | SUM | 100 | Term (or Year) Learning Activities | 40 | End Of Term (or Year) Learning Activities | 60 | SUM | 100 |
| Language of Instruction | Turkish | Work Placement(s) | None |
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Workload Calculation |
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Midterm Examination | 1 | 1 | 1 |
Final Examination | 1 | 2 | 2 |
Self Study | 14 | 4 | 56 |
Individual Study for Mid term Examination | 1 | 15 | 15 |
Homework | 1 | 10 | 10 |
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Contribution of Learning Outcomes to Programme Outcomes |
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* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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Iğdır University, Iğdır / TURKEY • Tel (pbx): +90 476
226 13 14 • e-mail: info@igdir.edu.tr
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