Description of Individual Course Units
Course Unit CodeCourse Unit TitleType of Course UnitYear of StudySemesterNumber of ECTS Credits
170500005111POSTHARVEST PHYSIOLOGY AND TECHNOLOGYElective354
Level of Course Unit
First Cycle
Objectives of the Course
Name of Lecturer(s)
Learning Outcomes
11) tO Learns the storage of garden products and their preparation for the markets
22) To learn the harvest time, harvesting technique, packaging
33) To learn the physical, chemical and physiological changes that occur in garden products after harvest.
44) To learn the warehouse diseases.
55) To learn the transportation and logistics stages of products
Mode of Delivery
Daytime Class
Prerequisites and co-requisities
Recommended Optional Programme Components
Course Contents
Weekly Detailed Course Contents
WeekTheoreticalPracticeLaboratory
1
2
3
4
5
6
7
8
9
10
11
12
13
14
Recommended or Required Reading
Planned Learning Activities and Teaching Methods
Assessment Methods and Criteria
Term (or Year) Learning ActivitiesQuantityWeight
Midterm Examination1100
SUM100
End Of Term (or Year) Learning ActivitiesQuantityWeight
Final Examination1100
SUM100
Term (or Year) Learning Activities40
End Of Term (or Year) Learning Activities60
SUM100
Language of Instruction
Turkish
Work Placement(s)
Workload Calculation
ActivitiesNumberTime (hours)Total Work Load (hours)
Midterm Examination111
Final Examination122
Self Study148112
Individual Study for Mid term Examination11010
Homework11010
TOTAL WORKLOAD (hours)135
Contribution of Learning Outcomes to Programme Outcomes
PO
1
PO
2
PO
3
PO
4
PO
5
PO
6
PO
7
PO
8
PO
9
PO
10
PO
11
PO
12
PO
13
PO
14
PO
15
LO1433333343333333
LO2443343334334333
LO3333443434343434
LO4333444333444444
LO5443333334443333
* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High
 
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