| Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | | 170500105105 | MEAT AND AQUACULTURE PROCESSING TECHNOLOGY | Elective | 3 | 5 | 3 |
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| Level of Course Unit |
| First Cycle |
| Objectives of the Course |
| To inform students about basic seafood and meat processing technologies |
| Name of Lecturer(s) |
| Dr. Öğr. Üyesi Mine KÖKTÜRK |
| Learning Outcomes |
| 1 | Have general information about seafood and meat nutritional content. | | 2 | Have information about the situation of Turkish aquaculture and meat processing technology sector. | | 3 | Gains knowledge about different processing technologies (cooling, drying, salting, fumigation and marinating). |
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| Mode of Delivery |
| Daytime Class |
| Prerequisites and co-requisities |
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| Recommended Optional Programme Components |
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| Course Contents |
| Detailed information about refrigeration technology, freezing technology, freeze storage, salting technology, drying technology, smoking technology and drying technology. |
| Weekly Detailed Course Contents |
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| 1 | General information about seafood and meat products | | | | 2 | The status of Turkey aquatic products and meat processing technology sector, the annual import, export quantities, the propagation of processing plants
| | | | 3 | Proximate composition of seafood and meat | | | | 4 | Changes in meat structure after death (rigor mortis) | | | | 5 | Chilling technology and Frozen storage technology | | | | 6 | Traditional processing methods used in meat and seafood processing | | | | 7 | Midterm exam | | | | 8 | Salting technology | | | | 9 | Drying technology | | | | 10 | Smoking technology | | | | 11 | Canning technology | | | | 12 | Marination | | | | 13 | Introduction to advanced seafood processing technologies | | | | 14 | Final exam | | |
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| Recommended or Required Reading |
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| Planned Learning Activities and Teaching Methods |
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| Assessment Methods and Criteria | |
| Midterm Examination | 1 | 100 | | SUM | 100 | |
| Final Examination | 1 | 100 | | SUM | 100 | | Term (or Year) Learning Activities | 40 | | End Of Term (or Year) Learning Activities | 60 | | SUM | 100 |
| | Language of Instruction | | | Work Placement(s) | |
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| Workload Calculation |
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| Midterm Examination | 1 | 1 | 1 |
| Final Examination | 1 | 1 | 1 |
| Attending Lectures | 14 | 2 | 28 |
| Question-Answer | 14 | 1 | 14 |
| Self Study | 14 | 1 | 14 |
| Individual Study for Mid term Examination | 1 | 10 | 10 |
| Individual Study for Final Examination | 1 | 14 | 14 |
| Homework | 1 | 10 | 10 |
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| Contribution of Learning Outcomes to Programme Outcomes |
| LO1 | 4 | 4 | 3 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 5 | 4 | 2 | 2 | | LO2 | 4 | 5 | 4 | 5 | 4 | 5 | 4 | 3 | 5 | 5 | 4 | 5 | 5 | 4 | 3 | | LO3 | 3 | 4 | 3 | 4 | 2 | 5 | 3 | 3 | 4 | 4 | 3 | 4 | 4 | 2 | 4 |
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| * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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Iğdır University, Iğdır / TURKEY • Tel (pbx): +90 476
226 13 14 • e-mail: info@igdir.edu.tr
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