Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | 0100108101 | GRADUATION PROJECT | Compulsory | 4 | 8 | 5 |
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Level of Course Unit |
First Cycle |
Objectives of the Course |
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Name of Lecturer(s) |
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Learning Outcomes |
1 | Anlatım, tartışma, grup çalışması | 2 | Gains the skill of accessing knowledge | 3 | Evaluates data gathered from various sources | 4 | Knows the current situation of the food sector | 5 | Gains a basis for further academic studies |
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Mode of Delivery |
Evening Education |
Prerequisites and co-requisities |
None |
Recommended Optional Programme Components |
None |
Course Contents |
1- Identification of the research subject with the related teaching staff
2- Identification of the research subject with the related teaching staff
3- Identification of the research subject with the related teaching staff
4- Identification of the research subject with the related teaching staff
5- Identification of the research subject with the related teaching staff
6- Literature search
7- Literature search
8- Literature search
9- Literature search
10- Literature search
11- Literature search
12- Compilation of the resources and/or carrying out of laboratory studies
13- Compilation of the resources and/or carrying out of laboratory studies
14- Compilation of the resources and/or carrying out of laboratory studies
15- Compilation of the resources and/or carrying out of laboratory studies
16- Compilation of resources and/or evaluation of the results of analyses
17- Compilation of resources and/or evaluation of the results of analyses
18- Evaluation of the study with the related teaching staff
19- Evaluation of the study with the related teaching staff
20- Evaluation of the study with the related teaching staff
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Weekly Detailed Course Contents |
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1 | Basic concepts | | | 2 | Marketing | | | 3 | Capacity Selection and Analysis | | | 4 | Financial and Economic Aspect of the Project | | | 5 | Financial and Economic Aspect of the Project | | | 6 | Project Revenues | | | 7 | Project Finance | | | 8 | Project Evaluation | | | 9 | Financial Evaluation | | | 10 | Economic Evaluation | | | 11 | Criteria Used in Project Evaluation | | | 12 | | | | 13 | | | | 14 | | | | 15 | | | | 16 | | | |
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Recommended or Required Reading |
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Planned Learning Activities and Teaching Methods |
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Assessment Methods and Criteria | |
Self Study | 1 | 100 | SUM | 100 | |
Report Preparation | 1 | 100 | SUM | 100 | Term (or Year) Learning Activities | 50 | End Of Term (or Year) Learning Activities | 50 | SUM | 100 |
| Language of Instruction | | Work Placement(s) | None |
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Workload Calculation |
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Midterm Examination | 1 | 1 | 1 |
Final Examination | 1 | 1 | 1 |
Self Study | 1 | 40 | 40 |
Individual Study for Mid term Examination | 1 | 40 | 40 |
Individual Study for Final Examination | 1 | 40 | 40 |
Homework | 1 | 28 | 28 |
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Contribution of Learning Outcomes to Programme Outcomes |
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* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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Iğdır University, Iğdır / TURKEY • Tel (pbx): +90 476
226 13 14 • e-mail: info@igdir.edu.tr
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