Description of Individual Course Units
Course Unit CodeCourse Unit TitleType of Course UnitYear of StudySemesterNumber of ECTS Credits
0100108100TECHNIQUES OF PROCESSING FRUIT AND VEGETABLESCompulsory485
Level of Course Unit
First Cycle
Objectives of the Course
Name of Lecturer(s)
Learning Outcomes
1Anlatım, presentasyon, tartışma, sınıf projesi
2She/he can explain compositions of fruits and vegetables, their spoilage factors and protection methods them from spoilage
3/he can explain scientific principles of canning technology and thermal processing in canning
4She/he can learns principal drying methods and their advantages and disadvantages
5She/he can learns causative factors in canned food
Mode of Delivery
Evening Education
Prerequisites and co-requisities
None
Recommended Optional Programme Components
None
Course Contents
1- Fruits, vegetables, their compositions, spoilage factors and preservation reasons 2- Postharvest physiology of fruits and vegetables, chilling effects on fruits and vegetables 3- Controlling the conditions of cold storage 4- Controlled and modified atmospher storage 5- Preprocess applied to fruits and vegetables: peeling, blanching 6- Freezing preservation of fruits and vegetables 7- Principal freezing methods 8- Canning technology 9- Thermal process in canning technology 10- Spoilages in canned foods 11- Paste manufacture 12- Scientific principles of drying, chances occuring in dried fruits and vegetables 13- Principal drying processes 14- Packaging and storage of dried fruits and vegetables
Weekly Detailed Course Contents
WeekTheoreticalPracticeLaboratory
1Meyve suları, nektarlar ve içecek işleme teknolojileri,
2domates ürünleri işlenmesi,
3 meyve ve sebze suyu konsantrasyon teknikleri
4reçel ve marmelat teknolojisi
5soğukta ve dondurarak muhafaza prensipleri
6Dehidratasyon ve kurutmanın temel prensipleri.
7Meyve suları, nektarlar ve içecek işleme teknolojileri
8Meyve suları, nektarlar ve içecek işleme teknolojileri
9
10
11
12
13
14
15
16
Recommended or Required Reading
Planned Learning Activities and Teaching Methods
Assessment Methods and Criteria
Term (or Year) Learning ActivitiesQuantityWeight
SUM0
End Of Term (or Year) Learning ActivitiesQuantityWeight
SUM0
SUM0
Language of Instruction
Work Placement(s)
None
Workload Calculation
ActivitiesNumberTime (hours)Total Work Load (hours)
Midterm Examination111
Final Examination111
Self Study14040
Individual Study for Mid term Examination14040
Individual Study for Final Examination14040
Homework12828
TOTAL WORKLOAD (hours)150
Contribution of Learning Outcomes to Programme Outcomes
PO
1
PO
2
PO
3
PO
4
PO
5
PO
6
PO
7
PO
8
PO
9
PO
10
PO
11
PO
12
PO
13
PO
14
PO
15
LO1               
LO2               
LO3               
LO4               
LO5               
* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High
 
Iğdır University, Iğdır / TURKEY • Tel (pbx): +90 476 226 13 14 • e-mail: info@igdir.edu.tr