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Description of Individual Course UnitsCourse Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | 0701204103 | GENERAL ANIMAL SCIENCE | Compulsory | 2 | 4 | 5 |
| Level of Course Unit | First Cycle | Objectives of the Course | To give enough knowladge to undergreduate students about animal importance, for profitable livestock production, animal raising and population in Turkey, the problems of animal raising,and solition ways, domesticiation, species, breeds, growth and reproduction, animal breeding and systems of breeding. | Name of Lecturer(s) | Dr. Öğr. Üyesi Emrah KAYA | Learning Outcomes | 1 | Realizing the place and the significancy of animal production, agriculture, nurishment, social live and economics at national and global level. | 2 | Learning basic concepts of animal breeding and reproduction | 3 | Learning farm animals and their production | 4 | Learning farm animal production by practical way. | 5 | Having knowledge on provenders used for animal feeds |
| Mode of Delivery | Daytime Class | Prerequisites and co-requisities | None | Recommended Optional Programme Components | None | Course Contents | Face to face | Weekly Detailed Course Contents | |
1 | Animal production in Turkey and in the world | | | 2 | Controlling reproduction and its consideration in farm animal production, anatomical, histological and functinal aspect of female and male reproductive organs. | | | 3 | Selection and selection methods in animal population | | | 4 | Meat and milk production in cattle | | | 5 | Milk, meat and fibre production in sheep and goat | | | 6 | Meat and egg production from broiler and laying hens | | | 7 | Biology of honey bee and beekeeping | | | 8 | Mid-term exam | | | 9 | Description and aspect of feed, classification of feeds, digestion and digestive systems of different animal species | | | 10 | Nutritive components of feeds, metabolism, carbohydrates, lipids | | | 11 | Nutritive components of feeds, metabolism,proteins an vitamines | | | 12 | nutritive components of feeds- macro and micro minerals. | | | 13 | General information about raw materials for feeds: Roughage nad their general characteristics, juicy roughage (green fodders, silage, roughage in pasture and grasslands, dried fodders and hay; natural and artificial drying methods. | | | 14 | Concentrated feeds as energy source (cereals and oils), general characeristics of protein sources (animal and herbal feeds), feed additives, mineral additives | | | 15 | Basic information in ruminant and monogastric animal nutrition, nutrients requirement, technnics for preparing mixtures | | | 16 | | | |
| Recommended or Required Reading | | Planned Learning Activities and Teaching Methods | | Assessment Methods and Criteria | |
Midterm Examination | 1 | 100 | SUM | 100 | |
Final Examination | 1 | 100 | SUM | 100 | Term (or Year) Learning Activities | 40 | End Of Term (or Year) Learning Activities | 60 | SUM | 100 |
| Language of Instruction | Turkish | Work Placement(s) | None |
| Workload Calculation | |
Midterm Examination | 1 | 1 | 1 | Final Examination | 1 | 2 | 2 | Attending Lectures | 14 | 2 | 28 | Self Study | 14 | 6 | 84 | Individual Study for Mid term Examination | 5 | 2 | 10 | Individual Study for Final Examination | 5 | 5 | 25 | |
Contribution of Learning Outcomes to Programme Outcomes | LO1 | 4 | | | 2 | | | | 4 | | | | 4 | 4 | | | | | | LO2 | | 5 | | | 4 | | 3 | | 3 | | | | | 3 | | | | 3 | LO3 | | | | | | 4 | 3 | | | | | | | | 4 | | | | LO4 | | | 3 | | | | | | | 3 | 3 | | | | | 2 | | | LO5 | | | | | | | | | | | | | | | 3 | 2 | 1 | |
| * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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Iğdır University, Iğdır / TURKEY • Tel (pbx): +90 476
226 13 14 • e-mail: info@igdir.edu.tr
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