Description of Individual Course Units
Course Unit CodeCourse Unit TitleType of Course UnitYear of StudySemesterNumber of ECTS Credits
1901402202AGRICULTURAL ECOLOGYCompulsory124
Level of Course Unit
First Cycle
Objectives of the Course
The purpose of the course , knowing a variety of biological concepts and terminology, understanding the process that allows you to establish a relationship between the relevant events with analysis and synthesis skills, flexible thinking , and all of them are training individuals to express in agricultural ecology perception..
Name of Lecturer(s)
Doç. Dr. Süleyman TEMEL
Learning Outcomes
1He/she will be a capable and qualified on (agricultural) ecology.
2learns enviromental conditions for plant production
3Cooperates with other disciplines involved in plant and animal production when needed.
4Constantly updating the knowledge that the country has possession of natural resource potential and production structure.
5Know the various sources and factors that effect plant production and their interactions with each other; by analyzing the problems they encounter with their professional knowledge and skill.
Mode of Delivery
Daytime Class
Prerequisites and co-requisities
None
Recommended Optional Programme Components
None
Course Contents
Plant physiology of various concepts and terms such as ecology , evaporation, etc introduced the subject described in the nutrition and population context , plant and referring the example of the emergence of animal cultural forms , also described in detail according to the various loop formation logic, various affecting in ecologically of plants. And these are explained by considering the positive and negative aspects.
Weekly Detailed Course Contents
WeekTheoreticalPracticeLaboratory
1Explanation of various concept and terms (for instance heat, temperature, genome, biosphere, etc).
2Photographic explanation of the living creatures of under and upper ground
3Defination of agriculture and agricultural sources, grouping of field crops and related visual examples
4Transpiration, Population increasing, World food balance and unbalanced factors, Production of world food methods, world agricultural lands
5Insufficient and unbalanced nutration, primer amino acids, environmental conditions, what is ecology?
6Origin of ecology and its defination, various ecological concepts, comparison of ecology and ecosystem as visual, agricultural ecosystem
7MIDTERM EXAM
8Formed components of an ecosystem or elements of an ecosystem (Biotic, Abiotic)
9Formed components of an ecosytem or ecosytem's components (Biotic and Abiotic)
10Visual examples of the ecosystem, agricultural lands of our country, biochemical cycles, Differences between natural and agroecosytems, Granoculture centers, plant and animal forms appearing with their examples
11Photosynthesis and Respiration comparison, Temperature, Wind, Biomes
12Precipitation: Mechanisms, precipitation for plant production, effective precipitation, precipitation and yield relationship
13Climate and Agriculture: Major climate groups. Soil and agriculture: Soil definition, origin and formation of soil, soil texture and structure
14Agriculture and Soil factors: Soil water content, terms and concepts about soil water content, plant water requirements, soil nutrients, soil air
15
16
Recommended or Required Reading
Gençtan, T. (2012). Tarımsal Ekoloji. N.K.Ü. Ziraat Fakültesi Genel Yayın No: 6, Ders. Kitabı Yayın No: 3, s.354.
Planned Learning Activities and Teaching Methods
Assessment Methods and Criteria
Term (or Year) Learning ActivitiesQuantityWeight
Midterm Examination1100
SUM100
End Of Term (or Year) Learning ActivitiesQuantityWeight
Final Examination1100
SUM100
Term (or Year) Learning Activities40
End Of Term (or Year) Learning Activities60
SUM100
Language of Instruction
Turkish
Work Placement(s)
None
Workload Calculation
ActivitiesNumberTime (hours)Total Work Load (hours)
Midterm Examination111
Final Examination122
Attending Lectures14228
Self Study14456
Individual Study for Mid term Examination11313
Individual Study for Final Examination12020
TOTAL WORKLOAD (hours)120
Contribution of Learning Outcomes to Programme Outcomes
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* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High
 
Iğdır University, Iğdır / TURKEY • Tel (pbx): +90 476 226 13 14 • e-mail: info@igdir.edu.tr