| Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | | 0100107101 | CEREAL PROCESSING TECHNOLOGY | Compulsory | 4 | 7 | 5 |
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| Level of Course Unit |
| First Cycle |
| Objectives of the Course |
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| Name of Lecturer(s) |
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| Learning Outcomes |
| 1 | Lecture, presentation preparation and presentation, class project | | 2 | She/he can explain physical structure and chemical compositions of cereals. | | 3 | She/he can do cleaning, tempering and milling processes. | | 4 | She/he can explain basic concept and expressions related to storing and putting on market of flours. | | 5 | She/he can do cleaning, tempering and milling processes. |
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| Mode of Delivery |
| Daytime Class |
| Prerequisites and co-requisities |
| None |
| Recommended Optional Programme Components |
| None |
| Course Contents |
| 1- Importance of Cereals in food technology
2- Structure of cereals, physical and chemical properties of cereals
3- Storage and control of cereals
4- Storage Precautions
5- Quality Assessment and Standardization in Wheat
6- Wheat Cleaning
7- Wheat Tempering
8- Milling
9- Milling
10- Milling Control
11- Quality of Flour Passages and Mixture
12- The Terms Related to Flour Milling
13- The Latest Advances in Flour Milling
14- Storage of Flours
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| Weekly Detailed Course Contents |
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| 1 | Structure and chemical composition of cereals | | | | 2 | Cereal starch, proteins, other components and interactions | | | | 3 | Grain Quality Criteria | | | | 4 | Grain Storage principles | | | | 5 | Grinding technology | | | | 6 | Fermented products | | | | 7 | Soft wheat products | | | | 8 | Pasta and bulgur production | | | | 9 | Frozen and chilled dough production | | | | 10 | Structure and chemical composition of cereals | | | | 11 | Cereal starch, proteins, other components and interactions | | | | 12 | Grain Quality Criteria | | | | 13 | Grain Storage principles | | | | 14 | Öğütme teknolojisi | | |
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| Recommended or Required Reading |
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| Planned Learning Activities and Teaching Methods |
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| Assessment Methods and Criteria | |
| Midterm Examination | 1 | 100 | | SUM | 100 | |
| Final Examination | 1 | 100 | | SUM | 100 | | Term (or Year) Learning Activities | 40 | | End Of Term (or Year) Learning Activities | 60 | | SUM | 100 |
| | Language of Instruction | | | Work Placement(s) | | None |
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| Workload Calculation |
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| Midterm Examination | 1 | 1 | 1 |
| Final Examination | 1 | 1 | 1 |
| Self Study | 1 | 40 | 40 |
| Individual Study for Mid term Examination | 1 | 40 | 40 |
| Individual Study for Final Examination | 1 | 40 | 40 |
| Homework | 1 | 28 | 28 |
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| Contribution of Learning Outcomes to Programme Outcomes |
| LO1 | | | | | | | | | | | | | | | | | LO2 | 4 | 3 | 3 | 3 | 5 | 5 | 4 | 4 | 5 | 4 | 4 | 5 | 3 | 5 | 5 | | LO3 | | | | | | | | | | | | | | | | | LO4 | | | | | | | | | | | | | | | | | LO5 | | | | | | | | | | | | | | | |
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| * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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Iğdır University, Iğdır / TURKEY • Tel (pbx): +90 476
226 13 14 • e-mail: info@igdir.edu.tr
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