| Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | | 0100106203 | BASIC OPERATIONS - II | Compulsory | 3 | 6 | 5 |
|
| Level of Course Unit |
| First Cycle |
| Objectives of the Course |
|
| Name of Lecturer(s) |
|
| Learning Outcomes |
| 1 | You will be taught evaporating processes and evaporators | | 2 | You will be taught drying processes and drying equipments. | | 3 | You will be taught seperation processes. |
|
| Mode of Delivery |
| Daytime Class |
| Prerequisites and co-requisities |
| None |
| Recommended Optional Programme Components |
| None |
| Course Contents |
| 1- Evaporation, methods of operation of evaporators
2- Types of evaporation equipment and operation methods
3- Drying of foods, Equipment for drying
4- Vapor pressure of water and humidity
5- Rate of drying curves
6- Stage and continuous gas-liquid separation processes
7- Vapor-liquid separation processes
8- Liquid-liquid separation processes
9- Fluid-solid separation processes
10- Membrane separation processes
11- Liquid permeation membrane processes
12- Reverse osmosis membrane processes
13- Ultrafiltration membrane processes
14- Mechanical physical separation processes
|
| Weekly Detailed Course Contents |
|
| 1 | Application purposes and areas of evaporation | | | | 2 | Evaporation under vacuum | | | | 3 | Evaporators and their types | | | | 4 | Evaporation applications and calculations in food technology | | | | 5 | Application purposes and areas of distillation | | | | 6 | Liquid-vapor balance | | | | 7 | Distillation of binary mixtures | | | | 8 | Batch and continuous distillation | | | | 9 | Steam distillation | | | | 10 | Extraction methods | | | | 11 | Solid-liquid extraction | | | | 12 | One-stage extraction | | | | 13 | Multi-stage extraction | | | | 14 | Extraction equipment and extraction calculations | | |
|
| Recommended or Required Reading |
|
| Planned Learning Activities and Teaching Methods |
|
| Assessment Methods and Criteria | |
| Midterm Examination | 1 | 100 | | SUM | 100 | |
| Final Examination | 1 | 100 | | SUM | 100 | | Term (or Year) Learning Activities | 40 | | End Of Term (or Year) Learning Activities | 60 | | SUM | 100 |
| | Language of Instruction | | Turkish | | Work Placement(s) | | None |
|
| Workload Calculation |
|
| Midterm Examination | 1 | 1 | 1 |
| Final Examination | 1 | 1 | 1 |
| Self Study | 1 | 50 | 50 |
| Individual Study for Mid term Examination | 1 | 50 | 50 |
| Individual Study for Final Examination | 1 | 40 | 40 |
| Homework | 1 | 8 | 8 |
|
| Contribution of Learning Outcomes to Programme Outcomes |
|
| * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
|
|
|
|
Iğdır University, Iğdır / TURKEY • Tel (pbx): +90 476
226 13 14 • e-mail: info@igdir.edu.tr
|