Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | 0100106102 | FOOD ANALYSIS | Compulsory | 3 | 6 | 6 |
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Level of Course Unit |
First Cycle |
Objectives of the Course |
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Name of Lecturer(s) |
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Learning Outcomes |
1 | Applies food processing techniques | 2 | Analyses undesired substances that emerge during the processing and storage of foods | 3 | Interprets the results of food analyses | 4 | Selects the suitable methods for food analyses |
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Mode of Delivery |
Daytime Class |
Prerequisites and co-requisities |
None |
Recommended Optional Programme Components |
None |
Course Contents |
1- Identification of pure cultures of bacteria
2- The control methods of homogenisation in milk
3- Sampling techniques and applications of milk and milk products
4- Application areas of Differential Scanning Calorimetry (DSC) in food technology
5- Analysis of non-protein nitrogen in meat and meat products
6- Determination of amilolytic enzyme activity
7- Mycotoxin analysis in foodstuffs
8- Milk coagulating enzymes and determination of strength of rennet in cheese technology
9- HMF analysis in foods
10- The use of absorption spectroscopy in foods
11- Aroma analysis with GC-MS
12- Vitamin C analysis in Fruits
13- Flavor types and colour measurements, Viscosimeter measurements in milk and milk products
14- Basic genetic concepts in food engineering and PCR, Heterocylic aromatic amines in meat and meat products
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Weekly Detailed Course Contents |
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1 | Giriş, malzeme tanıtımı, çözelti hazırlama | | | 2 | Örnek alımı ve hazırlık, verileri değerlendirme | | | 3 | Kurumadde analizi, mineral madde analizi | | | 4 | Yağ ve protein analizleri | | | 5 | Karbonhidrat analizleri | | | 6 | Asitlik ve pH analizleri | | | 7 | Tuz , vitamin ve kolesterol analiz | | | 8 | Ara sınav | | | 9 | Tekstür ve reoloji analizleri, duyusal analizler | | | 10 | Spektrofotometri (UV-Visible-florometri) | | | 11 | Kolon kromatografisi | | | 12 | Paylaşım kromatografisi, | | | 13 | Jel filtrasyon-afinite kromatografisi | | | 14 | Gaz-likit ve sıvı kromatografisi | | | 15 | Elektroforez | | | 16 | | | |
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Recommended or Required Reading |
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Planned Learning Activities and Teaching Methods |
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Assessment Methods and Criteria | | Language of Instruction | | Work Placement(s) | None |
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Workload Calculation |
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Midterm Examination | 1 | 1 | 1 |
Final Examination | 1 | 1 | 1 |
Self Study | 1 | 50 | 50 |
Individual Study for Mid term Examination | 1 | 50 | 50 |
Individual Study for Final Examination | 1 | 50 | 50 |
Homework | 1 | 38 | 38 |
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Contribution of Learning Outcomes to Programme Outcomes |
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* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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Iğdır University, Iğdır / TURKEY • Tel (pbx): +90 476
226 13 14 • e-mail: info@igdir.edu.tr
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